{'title': 'Cinnamon Anzac Biscuits', 'description': 'Cinnamon Anzac Biscuits are a delightful twist on the traditional Australian and New Zealand Anzac biscuits, incorporating the warm and aromatic flavor of cinnamon. Perfect for tea time or as a comforting snack, these biscuits offer a delightful mix of oats, coconut, and a touch of sweetness from maple syrup.'}
- Ensure your butter is at room temperature for easier mixing.
- To achieve evenly baked biscuits, make sure to flatten the dough balls before baking.
- Allow the biscuits to cool completely on a wire rack to achieve the perfect crunch.
- Store the biscuits in an airtight container to maintain their freshness and crispness.
- For a richer flavor, you can substitute the maple syrup with golden syrup.
{'summary': 'These Cinnamon Anzac Biscuits offer a unique and delicious take on the classic Anzac biscuit recipe. The addition of cinnamon provides a heartwarming twist that is sure to be a hit with everyone. Enjoy these biscuits with a hot cup of tea or coffee for a truly comforting treat.'}
Nutrition Facts | |
---|---|
Serving Size | 88 grams |
Energy | |
Calories 330kcal | 17% |
Protein | |
Protein 3.80g | 3% |
Carbohydrates | |
Carbohydrates 45g | 13% |
Fiber 2.86g | 8% |
Sugar 24g | 25% |
Fat | |
Fat 15g | 18% |
Saturated 9g | 30% |
Cholesterol 33mg | - |
Vitamins | |
Vitamin A 100ug | 12% |
Choline 11mg | 2% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.02mg | 2% |
Vitamin B3 0.46mg | 3% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 8ug | 2% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.02mg | 0% |
Vitamin E 0.07mg | 0% |
Vitamin K 1.43ug | 1% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.11mg | 13% |
Iron, Fe 0.94mg | 9% |
Magnesium, Mg 27mg | 7% |
Phosphorus, P 80mg | 6% |
Potassium, K 120mg | 3% |
Selenium, Se 8ug | 15% |
Sodium, Na 200mg | 14% |
Zinc, Zn 0.68mg | 6% |
Water | |
Water 9g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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