Cinnamon anzac biscuits
Indulge in the cozy flavors of our Cinnamon Anzac Biscuits! Made with wholesome oats, coconut, rich maple syrup, and a hint of cinnamon, these delicious treats are perfect for any occasion. Enjoy the perfect blend of sweetness and spice in every bite. Easy to make and simply irresistible!
- 20 Mar 2025
- Cook time 2 min
- Prep time 15 min
- 8 Servings
- 10 Ingredients
{'title': 'Cinnamon Anzac Biscuits', 'description': 'Cinnamon Anzac Biscuits are a delightful twist on the traditional Australian and New Zealand Anzac biscuits, incorporating the warm and aromatic flavor of cinnamon. Perfect for tea time or as a comforting snack, these biscuits offer a delightful mix of oats, coconut, and a touch of sweetness from maple syrup.'}
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them.
In a large bowl, combine the all-purpose flour, cinnamon, oats, dried coconut meat, sugar, and brown sugar. Mix well to ensure all the dry ingredients are evenly distributed.
In a small saucepan over low heat, melt the butter. Once melted, add the maple syrup and water. Stir to combine.
Remove the saucepan from the heat. Add the baking soda to the butter and syrup mixture. The mixture will foam up slightly due to the reaction between the baking soda and the acidic maple syrup.
Pour the wet mixture into the bowl of dry ingredients. Stir until everything is well combined and you have a cohesive dough.
Using your hands or a spoon, shape the dough into small balls (about the size of a walnut) and place them on the prepared baking sheets. Flatten each ball slightly with the back of a spoon or your fingers.
Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown. Keep an eye on them during the last few minutes to prevent burning.
Remove the baking sheets from the oven and let the biscuits cool on the sheets for about 5 minutes. Then transfer them to a wire rack to cool completely.
Once the biscuits are completely cooled, they are ready to be enjoyed. Store any leftovers in an airtight container at room temperature.
Tips:
- Ensure your butter is at room temperature for easier mixing.
- To achieve evenly baked biscuits, make sure to flatten the dough balls before baking.
- Allow the biscuits to cool completely on a wire rack to achieve the perfect crunch.
- Store the biscuits in an airtight container to maintain their freshness and crispness.
- For a richer flavor, you can substitute the maple syrup with golden syrup.
{'summary': 'These Cinnamon Anzac Biscuits offer a unique and delicious take on the classic Anzac biscuit recipe. The addition of cinnamon provides a heartwarming twist that is sure to be a hit with everyone. Enjoy these biscuits with a hot cup of tea or coffee for a truly comforting treat.'}
| Nutrition Facts | |
|---|---|
| Serving Size | 88 grams |
| Energy | |
| Calories 330kcal | 17% |
| Protein | |
| Protein 3.80g | 3% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 2.86g | 8% |
| Sugar 24g | 25% |
| Fat | |
| Fat 15g | 18% |
| Saturated 9g | 30% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 100ug | 12% |
| Choline 11mg | 2% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.02mg | 2% |
| Vitamin B3 0.46mg | 3% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 8ug | 2% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.02mg | 0% |
| Vitamin E 0.07mg | 0% |
| Vitamin K 1.43ug | 1% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.11mg | 13% |
| Iron, Fe 0.94mg | 9% |
| Magnesium, Mg 27mg | 7% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 120mg | 3% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 200mg | 14% |
| Zinc, Zn 0.68mg | 6% |
| Water | |
| Water 9g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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