Cinnamon anzac biscuits

Cinnamon Anzac Biscuits are a delightful variation of the classic Australian treat, featuring oats, coconut, and aromatic cinnamon. They are baked to a golden brown, making for a perfect snack or accompaniment to tea.

20 Nov 2025
Cook time 2 min
Prep time 15 min

Ingredients:

1 cup all-purpose white wheat flour
1 tsp cinnamon
1 cup oats
1/2 cup dried coconut meat
1/2 cup sugar
1/3 cup brown sugar
1/2 cup butter
1/3 cup maple syrup
1 tbsp water
1 tsp baking soda

{'title': 'Cinnamon Anzac Biscuits', 'description': 'Cinnamon Anzac Biscuits are a delightful twist on the traditional Australian and New Zealand Anzac biscuits, incorporating the warm and aromatic flavor of cinnamon. Perfect for tea time or as a comforting snack, these biscuits offer a delightful mix of oats, coconut, and a touch of sweetness from maple syrup.'}

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or lightly grease them.

2. Mix the Dry Ingredients:
In a large bowl, combine the all-purpose flour, cinnamon, oats, dried coconut meat, sugar, and brown sugar. Mix well to ensure all the dry ingredients are evenly distributed.

3. Prepare the Wet Ingredients:
In a small saucepan over low heat, melt the butter. Once melted, add the maple syrup and water. Stir to combine.

4. Activate the Baking Soda:
Remove the saucepan from the heat. Add the baking soda to the butter and syrup mixture. The mixture will foam up slightly due to the reaction between the baking soda and the acidic maple syrup.

5. Combine Wet and Dry Ingredients:
Pour the wet mixture into the bowl of dry ingredients. Stir until everything is well combined and you have a cohesive dough.

6. Form the Biscuits:
Using your hands or a spoon, shape the dough into small balls (about the size of a walnut) and place them on the prepared baking sheets. Flatten each ball slightly with the back of a spoon or your fingers.

7. Bake:
Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown. Keep an eye on them during the last few minutes to prevent burning.

8. Cool:
Remove the baking sheets from the oven and let the biscuits cool on the sheets for about 5 minutes. Then transfer them to a wire rack to cool completely.

9. Enjoy:
Once the biscuits are completely cooled, they are ready to be enjoyed. Store any leftovers in an airtight container at room temperature.

{'summary': 'These Cinnamon Anzac Biscuits offer a unique and delicious take on the classic Anzac biscuit recipe. The addition of cinnamon provides a heartwarming twist that is sure to be a hit with everyone. Enjoy these biscuits with a hot cup of tea or coffee for a truly comforting treat.'}

Cinnamon anzac biscuits FAQ:

What is the baking time for Cinnamon Anzac Biscuits?

Bake the biscuits for 12-15 minutes at 350°F (175°C) until they are golden brown. Keep an eye on them in the last few minutes to prevent burning.

How can I tell when the biscuits are done baking?

The biscuits are ready when they turn a golden brown color. They should also be firm to the touch but may still feel slightly soft in the center, as they will harden as they cool.

What is the best way to store Cinnamon Anzac Biscuits?

Store the biscuits in an airtight container at room temperature to maintain their freshness. They should last for about a week.

Can I substitute ingredients in this recipe?

You can substitute the maple syrup with honey or agave syrup, and the all-purpose flour can be replaced with whole wheat flour if desired. However, these changes may slightly alter the flavor and texture.

What size baking sheets should I use for this recipe?

Standard baking sheets work well for this recipe. Ensure they are lined with parchment paper or lightly greased to prevent sticking, which helps with easy removal of the biscuits.

Cooking Tips:

- Ensure your butter is at room temperature for easier mixing.

- To achieve evenly baked biscuits, make sure to flatten the dough balls before baking.

- Allow the biscuits to cool completely on a wire rack to achieve the perfect crunch.

- Store the biscuits in an airtight container to maintain their freshness and crispness.

- For a richer flavor, you can substitute the maple syrup with golden syrup.

Nutrition Facts

8 Servings
Calories 330kcal
Protein 3.80g
Carbohydrates 45g
Fiber 2.86g
Sugar 24g
Fat 15g

Cinnamon anzac biscuits