Chocolate cookies

Indulge in the ultimate Chocolate cookies with this simple yet decadent recipe! Made with butter, powdered sugar, vanilla extract, a mix of white wheat and rice flours, dry cocoa powder, and rich dark chocolate, these melt-in-your-mouth treats are perfect for any chocolate lover. Easy to make and irresistibly delicious, they are sure to become a favorite in no time!

  • 20 Apr 2025
  • Cook time 20 min
  • Prep time 60 min
  • 6 Servings
  • 7 Ingredients

Chocolate cookies

Chocolate cookies are delicate, melt-in-your-mouth cookies that combine the rich flavors of cocoa and dark chocolate. They are perfect for satisfying your sweet tooth or impressing guests at any gathering. The combination of all-purpose flour and rice flour gives these cookies their unique texture, while the dark chocolate adds a decadent finish.

Ingredients:

1/2 cup butter
110g
1/3 cup powdered sugar
55g
2 tsp vanilla extract
8g
2 cups all-purpose white wheat flour
250g
1/3 cup white rice flour
60g
2 tbsp dry cocoa powder
30g
1/2 cup dark chocolate
120g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Prepare the Butter Mixture:
In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
3. Add Vanilla Extract:
Add the vanilla extract to the butter mixture and mix well until fully incorporated.
4. Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose white wheat flour, white rice flour, and cocoa powder until well combined.
5. Form the Dough:
Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms. You may need to use your hands to bring the dough together if it becomes too crumbly.
6. Shape the Cookies:
Roll the dough into small balls, about 1 inch in diameter. Place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a fork.
7. Bake:
Bake in the preheated oven for 12-15 minutes or until the cookies are firm to the touch. Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
8. Melt the Dark Chocolate:
Place the chopped dark chocolate in a microwave-safe bowl. Microwave in 20-second increments, stirring in between, until the chocolate is completely melted and smooth.
9. Decorate the Cookies:
Once the cookies have cooled, dip the top of each cookie into the melted dark chocolate or use a spoon to drizzle the chocolate over the cookies. Place the cookies back on the parchment paper-lined baking sheet and allow the chocolate to set.
10. Serve and Enjoy:
Once the chocolate has hardened, your Chocolate Cookies are ready to be enjoyed. Store any leftovers in an airtight container at room temperature.

Tips:

- Ensure the butter is at room temperature before you start mixing. This makes it easier to cream and results in a better texture.

- Sift the cocoa powder to avoid any lumps in the batter.

- Chill the dough in the refrigerator for at least 30 minutes before baking. This helps the cookies maintain their shape during baking.

- Use high-quality dark chocolate for a richer flavor.

- Be careful not to overbake. The cookies should be set but still slightly soft in the center when you take them out of the oven.

- Store the cookies in an airtight container to keep them fresh and to maintain their melt-in-your-mouth texture.

Once you've baked these Chocolate cookies, you'll understand why they're such a favorite. These cookies not only taste amazing but also have a delightful texture that truly melts in your mouth. Enjoy them with a glass of milk, a cup of coffee, or simply on their own. Happy baking!

Nutrition Facts
Serving Size100 grams
Energy
Calories 370kcal18%
Protein
Protein 8g6%
Carbohydrates
Carbohydrates 60g17%
Fiber 5g14%
Sugar 14g14%
Fat
Fat 24g29%
Saturated 9g30%
Cholesterol 44mg-
Vitamins
Vitamin A 140ug15%
Choline 9mg2%
Vitamin B1 0.14mg11%
Vitamin B2 0.01mg1%
Vitamin B3 0.90mg6%
Vitamin B6 0.05mg3%
Vitamin B9 14ug3%
Vitamin B12 0.00ug0%
Vitamin C 0.00mg0%
Vitamin E 0.04mg0%
Vitamin K 1.53ug1%
Minerals
Calcium, Ca 20mg2%
Copper, Cu 0.30mg33%
Iron, Fe 3.52mg32%
Magnesium, Mg 90mg21%
Phosphorus, P 110mg8%
Potassium, K 150mg4%
Selenium, Se 10ug18%
Sodium, Na 4.43mg0%
Zinc, Zn 0.95mg9%
Water
Water 10g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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