Gingerbread men
Create festive and delicious gingerbread men with this easy recipe! Featuring the perfect blend of butter, brown sugar, maple syrup, spicy ginger, and warm spice mix, these cookies are sure to delight. Ideal for holiday baking with a fun decorating twist. Get the complete step-by-step guide!
- 06 Mar 2025
- Cook time 20 min
- Prep time 95 min
- 8 Servings
- 9 Ingredients
Gingerbread men are a classic holiday treat that brings joy to both kids and adults alike. Their spiced aroma and delightful taste make them perfect for festive celebrations. This recipe will guide you through the steps to create these charming and delicious cookies.
Ingredients:
Instructions:
- In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Gradually add the maple syrup and egg yolk, continuing to mix until well combined.
- In another bowl, whisk together the flour, ground ginger, spice mix, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 1 hour, or until firm enough to roll out.
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- On a floured surface, roll out the dough to about 1/4 inch thickness. Use gingerbread man cookie cutters to cut out shapes and place them onto the prepared baking sheets.
- Bake in the preheated oven for 8-10 minutes, or until the edges are firm and lightly browned. Remove from oven and let the gingerbread men cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- In a small bowl, mix the powdered sugar with a small amount of water (about 1-2 tablespoons). Stir until smooth and thick enough to pipe. Add more water or powdered sugar as needed to achieve the desired consistency.
- Once the gingerbread men are completely cooled, use the icing to decorate. You can use a piping bag or a zip-lock bag with a small corner cut off to pipe the icing onto the cookies.
- Allow the icing to set before transferring the decorated gingerbread men to a serving platter.
Tips:
- Ensure the butter is at room temperature for easier mixing.
- Chill the dough in the refrigerator for at least an hour before rolling it out to prevent it from sticking.
- Use a cookie cutter to create consistent shapes and sizes for your gingerbread men.
- Decorate your gingerbread men with icing and candies to give them a festive appearance.
- Store the cookies in an airtight container to keep them fresh for longer.
With this simple and delightful gingerbread men recipe, you can create charming cookies that are perfect for sharing during the holidays. Enjoy the process of baking and decorating these festive treats with your loved ones, and savor the warm flavors of ginger and spices in every bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 390kcal | 19% |
| Protein | |
| Protein 5g | 4% |
| Carbohydrates | |
| Carbohydrates 66g | 18% |
| Fiber 1.44g | 4% |
| Sugar 33g | 34% |
| Fat | |
| Fat 13g | 15% |
| Saturated 7g | 22% |
| Cholesterol 54mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 24mg | 5% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.02mg | 1% |
| Vitamin B3 0.82mg | 5% |
| Vitamin B6 0.06mg | 3% |
| Vitamin B9 13ug | 3% |
| Vitamin B12 0.04ug | 2% |
| Vitamin C 0.01mg | 0% |
| Vitamin E 0.14mg | 1% |
| Vitamin K 1.11ug | 1% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.10mg | 11% |
| Iron, Fe 1.01mg | 9% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 70mg | 5% |
| Potassium, K 110mg | 3% |
| Selenium, Se 10ug | 19% |
| Sodium, Na 180mg | 12% |
| Zinc, Zn 0.58mg | 5% |
| Water | |
| Water 8g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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