Almond biscotti

Enjoy the perfect crunch with our Almond Biscotti recipe! Featuring 1 cup of sugar, 2 eggs, a hint of lemon zest, and wholesome almonds, this twice-baked Italian treat boasts a delightful blend of sweetness and zest. Perfect for dipping in coffee or as a standalone snack. Simple ingredients, delicious results!

  • 22 Apr 2025
  • Cook time 35 min
  • Prep time 90 min
  • 6 Servings
  • 6 Ingredients

Almond biscotti

Almond biscotti are classic Italian cookies that are perfect for dipping into coffee or enjoying on their own. With their crunchy texture and delightful almond flavor, they make for an irresistible treat. This simple recipe will guide you through the steps of making these delicious cookies from scratch.

Ingredients:

1 cup sugar
200g
2 eggs
100g
2 tbsp lemon zest
30g
2 cups all-purpose white wheat flour
250g
1 tsp baking powder
5g
1 cup almonds
120g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Dough:
- In a large mixing bowl, beat the sugar and eggs together until the mixture is thick and pale. This should take about 3-5 minutes.
- Add the lemon zest and mix until well combined.
3. Combine Dry Ingredients:
- In a separate bowl, whisk together the flour and baking powder.
4. Form the Dough:
- Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
- Stir in the almonds until evenly distributed throughout the dough. The dough will be sticky.
5. Shape the Dough:
- Dust your hands and work surface lightly with flour. Divide the dough in half.
- Shape each portion into a log approximately 12 inches (30 cm) long and 2 inches (5 cm) wide. Place the logs on the prepared baking sheet, spacing them 3-4 inches (7-10 cm) apart.
6. First Bake:
- Bake the logs in the preheated oven for 25-30 minutes, or until they are lightly golden and firm to the touch.
- Remove from the oven and allow the logs to cool on the baking sheet for about 10 minutes. Reduce the oven temperature to 325°F (165°C).
7. Slice the Biscotti:
- Transfer the partially cooled logs to a cutting board. Using a serrated knife, cut the logs diagonally into 1/2-inch (1.25 cm) thick slices.
- Place the slices cut side down back onto the baking sheet.
8. Second Bake:
- Return the baking sheet to the oven and bake the biscotti for an additional 10-15 minutes, or until they are golden and crisp. Flip the biscotti halfway through to ensure even baking.
9. Cool and Serve:
- Transfer the baked biscotti to a wire rack to cool completely.
- Once cooled, the biscotti can be stored in an airtight container for up to two weeks.

Tips:

- Toast the almonds before adding them to the dough for an extra depth of flavor.

- Ensure your dough is well-combined but not over-mixed to avoid tough biscotti.

- For a finer texture, you can lightly chop the almonds before incorporating them into the dough.

- Allow the logs to cool slightly after the first bake before slicing to prevent crumbling.

- Use a serrated knife to cut the logs into biscotti slices for a cleaner cut.

- If you prefer softer biscotti, reduce the second baking time slightly.

- Store biscotti in an airtight container to maintain their crispness.

With your almond biscotti perfectly baked, you now have a delightful treat to savor with family and friends. These cookies are not only delicious but also easy to store, making them an excellent choice for gifting or enjoying at your leisure. Serve them with a cup of coffee or tea for a perfect pairing. Happy baking!

Nutrition Facts
Serving Size120 grams
Energy
Calories 420kcal21%
Protein
Protein 11g8%
Carbohydrates
Carbohydrates 70g20%
Fiber 3.75g10%
Sugar 33g34%
Fat
Fat 12g15%
Saturated 1.36g5%
Cholesterol 70mg-
Vitamins
Vitamin A 30ug3%
Choline 70mg13%
Vitamin B1 0.18mg15%
Vitamin B2 0.30mg23%
Vitamin B3 1.39mg9%
Vitamin B6 0.07mg4%
Vitamin B9 30ug8%
Vitamin B12 0.17ug7%
Vitamin C 0.00mg0%
Vitamin E 5mg36%
Vitamin K 0.18ug0%
Minerals
Calcium, Ca 120mg9%
Copper, Cu 0.30mg33%
Iron, Fe 1.62mg15%
Magnesium, Mg 70mg17%
Phosphorus, P 200mg16%
Potassium, K 230mg7%
Selenium, Se 15ug27%
Sodium, Na 110mg7%
Zinc, Zn 1.31mg12%
Water
Water 18g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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