Almond biscotti are classic Italian cookies that are perfect for dipping into coffee or enjoying on their own. With their crunchy texture and delightful almond flavor, they make for an irresistible treat. This simple recipe will guide you through the steps of making these delicious cookies from scratch.
- Toast the almonds before adding them to the dough for an extra depth of flavor.
- Ensure your dough is well-combined but not over-mixed to avoid tough biscotti.
- For a finer texture, you can lightly chop the almonds before incorporating them into the dough.
- Allow the logs to cool slightly after the first bake before slicing to prevent crumbling.
- Use a serrated knife to cut the logs into biscotti slices for a cleaner cut.
- If you prefer softer biscotti, reduce the second baking time slightly.
- Store biscotti in an airtight container to maintain their crispness.
With your almond biscotti perfectly baked, you now have a delightful treat to savor with family and friends. These cookies are not only delicious but also easy to store, making them an excellent choice for gifting or enjoying at your leisure. Serve them with a cup of coffee or tea for a perfect pairing. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 420kcal | 21% |
Protein | |
Protein 11g | 8% |
Carbohydrates | |
Carbohydrates 70g | 20% |
Fiber 3.75g | 10% |
Sugar 33g | 34% |
Fat | |
Fat 12g | 15% |
Saturated 1.36g | 5% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 30ug | 3% |
Choline 70mg | 13% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.30mg | 23% |
Vitamin B3 1.39mg | 9% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 30ug | 8% |
Vitamin B12 0.17ug | 7% |
Vitamin C 0.00mg | 0% |
Vitamin E 5mg | 36% |
Vitamin K 0.18ug | 0% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.30mg | 33% |
Iron, Fe 1.62mg | 15% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 200mg | 16% |
Potassium, K 230mg | 7% |
Selenium, Se 15ug | 27% |
Sodium, Na 110mg | 7% |
Zinc, Zn 1.31mg | 12% |
Water | |
Water 18g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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