Shortbread christmas trees
Get into the holiday spirit with these delightful Shortbread Christmas Trees! Made with rich butter, a touch of sugar, and infused with vanilla extract, these festive treats feature a blend of all-purpose and white rice flour for a perfectly crumbly texture. Finished with a drizzle of creamy white chocolate, they’re a holiday favorite that’s simple to bake and delicious to share.
Cook time 40 min
Prep time 160 min
Ingredients:
1 cup butter1/2 cup sugar
1/2 cup white rice flour
1.50 cups all-purpose white wheat flour
2 tsp vanilla extract
1/2 cup white chocolate
Embrace the holiday spirit with these delightful Shortbread Christmas Trees. These cookies blend the rich flavors of butter and vanilla with the sweetness of white chocolate, creating a treat that is both festive and irresistibly delicious. Whether you're baking for a holiday party, a family gathering, or simply to enjoy with a warm cup of cocoa, these shortbread cookies are sure to bring joy to any occasion.
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy using a hand mixer or stand mixer on medium speed. This should take about 2-3 minutes.
Mix in the vanilla extract until fully combined.
Gradually add the white rice flour and all-purpose wheat flour to the butter mixture. Mix on low speed until the dough comes together. The dough should be soft but not sticky.
On a lightly floured surface, roll out the dough to about 1/4 inch (0.6 cm) thickness. If the dough is too soft to roll, you can chill it in the refrigerator for about 15-20 minutes.
Use a Christmas tree-shaped cookie cutter to cut out the shapes from the rolled dough. Place the cookie cutouts onto the prepared baking sheet, spacing them about 1 inch (2.5 cm) apart.
Bake in the preheated oven for 10-12 minutes, or until the edges start to turn a light golden brown. Be careful not to overbake as shortbread cookies can quickly become too crisp.
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Once the cookies are completely cooled, melt the white chocolate in a microwave-safe bowl, heating in 30-second intervals and stirring in between, until fully melted and smooth.
Drizzle the melted white chocolate over the shortbread Christmas trees using a fork or piping bag. You can also dip half of each cookie into the melted chocolate for a festive look.
Allow the cookies to sit at room temperature until the white chocolate has fully set. If you’re in a hurry, you can place them in the refrigerator for a few minutes to speed up the process.
Serve your beautiful Shortbread Christmas Trees with a cup of hot cocoa or your favorite holiday beverage. These cookies also make a wonderful gift for friends and family!
Tips:
- Ensure the butter is at room temperature before mixing; this helps to achieve a smooth, creamy texture in the dough.
- Chill the dough before rolling it out; this makes it easier to handle and helps maintain the shape of your Christmas tree cookies.
- For a more uniform shape, use a Christmas tree cookie cutter.
- Decorate your shortbread trees with sprinkles or edible glitter before baking for a festive touch.
- Keep a close eye on the cookies in the oven; they should be lightly golden on the edges but not browned for the perfect shortbread texture.
- Let the cookies cool completely on a wire rack before drizzling with melted white chocolate to ensure the chocolate sets nicely.
Your Shortbread Christmas Trees are now ready to be enjoyed! These festive cookies are perfect for sharing with friends and family, or even as a thoughtful homemade gift. Their rich, buttery texture paired with the subtle sweetness of white chocolate makes them a holiday favorite that everyone will love. Happy holidays and happy baking!
Nutrition per serving
18 ServingsCalories 200kcal
Protein 2.08g
Carbohydrates 22g
Fiber 0.35g
Sugar 9g
Fat 12g
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