Oranges with cinnamon sugar syrup
Oranges with cinnamon sugar syrup combines the bright flavor of fresh oranges with a warm, spiced cinnamon syrup. It's a straightforward dessert that’s perfect for any time of day.
Cook time 8 min
Prep time 10 min
Ingredients:
3 oranges1/2 cup sugar
1/2 cup water
1 cinnamon stick
1/2 cup milk (1% fat)
Oranges with cinnamon sugar syrup is a delightful dessert that combines the refreshing taste of oranges with the warm, spiced sweetness of cinnamon syrup. This recipe is perfect for a light after-dinner treat or a sweet snack during the day. The simplicity of the ingredients and the ease of preparation make it an ideal choice for novice and experienced cooks alike.
Instructions:
- Begin by washing the oranges thoroughly under running water.
- Using a sharp knife, carefully peel the oranges, removing all the white pith as much as possible.
- Slice the peeled oranges into either rounds or segments, depending on your preference. Place the slices or segments in a large serving bowl.
- In a medium-sized saucepan, combine the sugar and water. Stir to dissolve the sugar.
- Add the cinnamon stick to the sugar-water mixture.
- Place the saucepan over medium heat and bring the liquid to a boil, stirring occasionally.
- Once the mixture reaches a boil, reduce the heat to low. Allow the syrup to simmer gently for about 5-7 minutes, or until it thickens slightly and takes on a light golden hue from the cinnamon.
- Remove the saucepan from the heat and let the syrup cool for a few minutes. The cinnamon stick can be left in the syrup for a stronger flavor or removed, depending on your preference.
- Gradually pour the milk into the cooled cinnamon sugar syrup, whisking constantly to create a smooth blend.
- Return the saucepan to low heat and gently warm the mixture, ensuring it becomes well-integrated. Be careful not to bring it to a boil to prevent the milk from curdling.
- Once warmed and mixed thoroughly, remove from heat.
- Pour the warm cinnamon milk syrup over the orange slices in the serving bowl, ensuring they are evenly coated.
- Allow the oranges to soak in the syrup for at least 10-15 minutes to absorb the flavors, or refrigerate for a longer period if preferred chilled.
- For an added touch, sprinkle a pinch of ground cinnamon over the top of the oranges.
- Garnish with fresh mint leaves or a delicate twist of orange zest for an extra touch of color and flavor.
- Serve the oranges with cinnamon sugar syrup in individual bowls or small plates.
- Enjoy this delightful combination of sweet oranges with warm cinnamon flavor as a refreshing dessert or snack.
Oranges with cinnamon sugar syrup is not only a simple and quick recipe but also a delicious way to enjoy the natural sweetness of oranges with an added spiced depth. The combination of citrus and cinnamon creates a unique flavor profile that will leave your taste buds delighted. Serve chilled or at room temperature and enjoy this wonderful dessert with family or friends.
Oranges with cinnamon sugar syrup FAQ:
To store leftovers, place the oranges and syrup in an airtight container in the refrigerator. They should stay fresh for up to 2-3 days. For best flavor, consume within this timeframe.
The syrup is done when it has simmered for about 5-7 minutes and has thickened slightly, taking on a light golden hue. Keep stirring to ensure it doesn't burn.
Yes, you can substitute white sugar with brown sugar or coconut sugar for a different flavor profile. Just keep in mind that it may slightly alter the syrup's color and taste.
Navel oranges or Valencia oranges are recommended for their sweetness and juiciness. However, feel free to experiment with other varieties based on your preference.
Yes, you can omit the milk if you prefer a dairy-free version. The syrup will still taste delicious over the oranges. For a creamier texture, consider substituting with a plant-based milk.
Cooking Tips:
- When selecting the oranges, choose ones that are firm and heavy for their size, as they will be juicier and more flavorful.
- Make sure to peel the oranges well to remove the bitter white pith, which can affect the taste of the dessert.
- For a more intense cinnamon flavor, let the cinnamon stick steep in the sugar syrup for a few extra minutes before removing it.
- If you prefer a thicker syrup, cook it for a few additional minutes after removing the cinnamon stick.
- Garnish with a few fresh mint leaves or a dusting of powdered cinnamon for an extra touch of elegance.
Nutrition Facts
2 ServingsCalories 330kcal
Protein 4.12g
Carbohydrates 80g
Fiber 6g
Sugar 77g
Fat 0.99g
More recipes
Torta de santiago
A traditional gluten-free Spanish almond cake with lemon and cinnamon.
21 Apr 2026Chocolate spice cookies
Delicious chocolate spice cookies blending cocoa and warm spices.
21 Apr 2026Lemon and pistachio puddings
Delightful lemon and pistachio puddings, perfect for any occasion.
21 Apr 2026Double choc fudge cheesecake
Decadent Double Choc Fudge Cheesecake with raspberry topping.
21 Apr 2026Yoghurt panna cotta with black pepper strawberries
A creamy yoghurt panna cotta topped with black pepper strawberries.
21 Apr 2026Gluten-free brownie
Delicious gluten-free brownies made with dark chocolate and almonds.
21 Apr 2026