Oranges with cinnamon sugar syrup
Delight in the zesty freshness of Oranges with Cinnamon Sugar Syrup! This easy-to-make dessert combines juicy oranges with a luscious syrup made from sugar, water, and a fragrant cinnamon stick. Serve it with a splash of milk for a creamy, irresistible twist. Perfect for a light, refreshing treat with a hint of spice!
- 10 Apr 2024
- Cook time 8 min
- Prep time 10 min
- 2 Servings
- 5 Ingredients
Oranges with cinnamon sugar syrup is a delightful dessert that combines the refreshing taste of oranges with the warm, spiced sweetness of cinnamon syrup. This recipe is perfect for a light after-dinner treat or a sweet snack during the day. The simplicity of the ingredients and the ease of preparation make it an ideal choice for novice and experienced cooks alike.
Ingredients:
Instructions:
- Begin by washing the oranges thoroughly under running water.
- Using a sharp knife, carefully peel the oranges, removing all the white pith as much as possible.
- Slice the peeled oranges into either rounds or segments, depending on your preference. Place the slices or segments in a large serving bowl.
- In a medium-sized saucepan, combine the sugar and water. Stir to dissolve the sugar.
- Add the cinnamon stick to the sugar-water mixture.
- Place the saucepan over medium heat and bring the liquid to a boil, stirring occasionally.
- Once the mixture reaches a boil, reduce the heat to low. Allow the syrup to simmer gently for about 5-7 minutes, or until it thickens slightly and takes on a light golden hue from the cinnamon.
- Remove the saucepan from the heat and let the syrup cool for a few minutes. The cinnamon stick can be left in the syrup for a stronger flavor or removed, depending on your preference.
- Gradually pour the milk into the cooled cinnamon sugar syrup, whisking constantly to create a smooth blend.
- Return the saucepan to low heat and gently warm the mixture, ensuring it becomes well-integrated. Be careful not to bring it to a boil to prevent the milk from curdling.
- Once warmed and mixed thoroughly, remove from heat.
- Pour the warm cinnamon milk syrup over the orange slices in the serving bowl, ensuring they are evenly coated.
- Allow the oranges to soak in the syrup for at least 10-15 minutes to absorb the flavors, or refrigerate for a longer period if preferred chilled.
- For an added touch, sprinkle a pinch of ground cinnamon over the top of the oranges.
- Garnish with fresh mint leaves or a delicate twist of orange zest for an extra touch of color and flavor.
- Serve the oranges with cinnamon sugar syrup in individual bowls or small plates.
- Enjoy this delightful combination of sweet oranges with warm cinnamon flavor as a refreshing dessert or snack.
Tips:
- When selecting the oranges, choose ones that are firm and heavy for their size, as they will be juicier and more flavorful.
- Make sure to peel the oranges well to remove the bitter white pith, which can affect the taste of the dessert.
- For a more intense cinnamon flavor, let the cinnamon stick steep in the sugar syrup for a few extra minutes before removing it.
- If you prefer a thicker syrup, cook it for a few additional minutes after removing the cinnamon stick.
- Garnish with a few fresh mint leaves or a dusting of powdered cinnamon for an extra touch of elegance.
Oranges with cinnamon sugar syrup is not only a simple and quick recipe but also a delicious way to enjoy the natural sweetness of oranges with an added spiced depth. The combination of citrus and cinnamon creates a unique flavor profile that will leave your taste buds delighted. Serve chilled or at room temperature and enjoy this wonderful dessert with family or friends.
| Nutrition Facts | |
|---|---|
| Serving Size | 400 grams |
| Energy | |
| Calories 330kcal | 13% |
| Protein | |
| Protein 4.12g | 3% |
| Carbohydrates | |
| Carbohydrates 80g | 23% |
| Fiber 6g | 16% |
| Sugar 77g | 74% |
| Fat | |
| Fat 0.99g | 1% |
| Saturated 0.37g | 1% |
| Cholesterol 2.88mg | - |
| Vitamins | |
| Vitamin A 60ug | 6% |
| Choline 30mg | 5% |
| Vitamin B1 0.23mg | 19% |
| Vitamin B2 0.18mg | 14% |
| Vitamin B3 0.72mg | 4% |
| Vitamin B6 0.17mg | 10% |
| Vitamin B9 70ug | 17% |
| Vitamin B12 0.35ug | 15% |
| Vitamin C 120mg | 133% |
| Vitamin E 0.45mg | 3% |
| Vitamin K 0.53ug | 0% |
| Minerals | |
| Calcium, Ca 180mg | 14% |
| Copper, Cu 0.11mg | 0% |
| Iron, Fe 0.37mg | 3% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 510mg | 15% |
| Selenium, Se 2.68ug | 5% |
| Sodium, Na 24mg | 2% |
| Zinc, Zn 0.44mg | 4% |
| Water | |
| Water 310g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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