Golden syrup pudding is a classic dessert that offers a delightful blend of sweet and zesty flavors. The combination of butter, sugar, and lemon zest creates a rich and aromatic batter, while the golden syrup adds a luscious sweetness that pairs perfectly with the light, spongy texture of the pudding. This recipe is simple to follow and results in a comforting treat that's perfect for any occasion.
- Ensure that the butter is at room temperature before you begin mixing; this will help achieve a smoother batter.
- Zest the lemon just before incorporating it into the mixture to maintain its fresh, citrusy flavor.
- Use fresh, room-temperature eggs to help the batter mix evenly and rise well during baking.
- Gently fold in the self-raising flour to avoid overworking the batter, which can result in a dense pudding.
- For an extra moist pudding, consider adding a touch more milk if the batter seems too thick.
- Serve the golden syrup pudding warm with a drizzle of extra syrup or a scoop of vanilla ice cream for added indulgence.
Golden syrup pudding is a nostalgic dessert that brings comfort and warmth to any dining table. With its easy-to-follow recipe and delectable flavors, it’s a go-to choice for any sweet tooth craving a homemade treat. By following these tips, you can ensure that your pudding turns out perfectly every time, delighting both family and friends alike.
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 330kcal | 13% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 0.75g | 2% |
Sugar 18g | 18% |
Fat | |
Fat 18g | 20% |
Saturated 9g | 30% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 63mg | 12% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 0.42mg | 3% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 18ug | 5% |
Vitamin B12 0.29ug | 12% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.18mg | 1% |
Vitamin K 1.43ug | 1% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.06mg | 0% |
Iron, Fe 0.59mg | 5% |
Magnesium, Mg 14mg | 3% |
Phosphorus, P 90mg | 7% |
Potassium, K 100mg | 3% |
Selenium, Se 11ug | 20% |
Sodium, Na 33mg | 2% |
Zinc, Zn 0.59mg | 5% |
Water | |
Water 36g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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