Golden syrup pudding
Indulge in a classic Golden Syrup Pudding that's sure to delight your taste buds. This comforting dessert combines the richness of butter and sugar with the zesty freshness of lemon, perfectly complemented by lightly whipped eggs, self-raising flour, and a splash of milk. Easy to prepare and perfectly balanced, this pudding is a timeless treat for any occasion.
- 15 Apr 2025
- Cook time 120 min
- Prep time 15 min
- 6 Servings
- 6 Ingredients
Golden syrup pudding is a classic dessert that offers a delightful blend of sweet and zesty flavors. The combination of butter, sugar, and lemon zest creates a rich and aromatic batter, while the golden syrup adds a luscious sweetness that pairs perfectly with the light, spongy texture of the pudding. This recipe is simple to follow and results in a comforting treat that's perfect for any occasion.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Grease a 1.5-quart (1.5-liter) pudding basin or ovenproof dish with a little butter.
In a large mixing bowl, use an electric mixer to cream together the softened butter and sugar until the mixture is light and fluffy.
Stir in the lemon zest, ensuring it is evenly distributed throughout the mixture.
Beat the eggs in a separate bowl. Slowly add the beaten eggs to the butter and sugar mixture, a little at a time, beating well after each addition. This helps to prevent the mixture from curdling.
Sift the self-raising flour into the bowl. Add the flour to the mixture in three batches, alternating with the milk (i.e., start with a third of the flour, then half the milk, another third of the flour, the remaining milk, and finish with the last third of the flour). Gently fold in each addition until just combined, being careful not to overmix.
If using a pudding basin, cover it with a piece of buttered parchment paper and then tightly cover with a piece of aluminum foil. Secure with kitchen string to hold the covers in place. If using an ovenproof dish, you can also use the same method to cover it or use the lid if it has one.
For Steaming: Place the basin in a large pot with enough boiling water to come halfway up the side of the pudding basin. Cover the pot and simmer for about 1.5 to 2 hours, checking occasionally to ensure the water level is maintained, adding more boiling water if needed.
For Baking: Place the ovenproof dish in the preheated oven and bake for about 40-50 minutes or until the pudding is golden and a skewer inserted into the center comes out clean.
Once done, remove the pudding from the steamer or oven. Carefully uncover, and let it rest for a few minutes. Turn the pudding out onto a plate and serve warm. Optionally, drizzle with a bit of golden syrup or custard.
Tips:
- Ensure that the butter is at room temperature before you begin mixing; this will help achieve a smoother batter.
- Zest the lemon just before incorporating it into the mixture to maintain its fresh, citrusy flavor.
- Use fresh, room-temperature eggs to help the batter mix evenly and rise well during baking.
- Gently fold in the self-raising flour to avoid overworking the batter, which can result in a dense pudding.
- For an extra moist pudding, consider adding a touch more milk if the batter seems too thick.
- Serve the golden syrup pudding warm with a drizzle of extra syrup or a scoop of vanilla ice cream for added indulgence.
Golden syrup pudding is a nostalgic dessert that brings comfort and warmth to any dining table. With its easy-to-follow recipe and delectable flavors, it’s a go-to choice for any sweet tooth craving a homemade treat. By following these tips, you can ensure that your pudding turns out perfectly every time, delighting both family and friends alike.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 330kcal | 16% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 0.75g | 2% |
| Sugar 18g | 18% |
| Fat | |
| Fat 18g | 20% |
| Saturated 9g | 30% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 63mg | 12% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 0.42mg | 3% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.29ug | 12% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.18mg | 1% |
| Vitamin K 1.43ug | 1% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.06mg | 6% |
| Iron, Fe 0.59mg | 5% |
| Magnesium, Mg 14mg | 3% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 100mg | 3% |
| Selenium, Se 11ug | 20% |
| Sodium, Na 33mg | 2% |
| Zinc, Zn 0.59mg | 5% |
| Water | |
| Water 36g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |