Warm coconut bananas

Warm coconut bananas is a simple, tropical dessert featuring caramelized bananas coated in toasted coconut meat and brown sugar. This quick treat captures the sweet, rich flavors of coconut and banana, ideal for a delightful snack or dessert.

13 Feb 2026
Cook time 2 min
Prep time 5 min

Ingredients:

1/3 cup dried coconut meat
3 bananas
1 tbsp butter
2 tsp brown sugar

If you're craving a quick and delightful tropical treat, warm coconut bananas is the perfect recipe for you. With just a handful of simple ingredients, you can transform ordinary bananas into a delicious dessert that captures the essence of a beachside paradise. The rich flavor of coconut combined with the sweetness of bananas and a hint of brown sugar will surely satisfy your taste buds.

Instructions:

1. Prepare the Ingredients:
- Peel the bananas and slice them into even rounds or lengthwise, based on your preference.
- Measure out the dried coconut meat.

2. Toast the Coconut:
- Place a non-stick skillet over medium heat.
- Add the dried coconut meat to the skillet.
- Continuously stir the coconut for 2-3 minutes or until it turns golden brown. Be careful not to burn it.
- Once toasted, transfer the coconut to a bowl and set it aside.

3. Cook the Bananas:
- In the same skillet, add the butter and let it melt over medium heat.
- Add the banana slices to the skillet.
- Sprinkle the brown sugar evenly over the bananas.
- Cook the bananas for about 3-5 minutes, turning them occasionally until they are golden brown and caramelized.

4. Combine and Serve:
- Once the bananas are caramelized, turn off the heat.
- Sprinkle the toasted coconut over the bananas in the skillet, stirring gently to coat them evenly.
- Serve the warm coconut bananas immediately, either on their own or as a topping for ice cream, pancakes, or oatmeal.

Warm coconut bananas are a delightful dessert that can be whipped up in no time. The tropical flavors of coconut paired with the natural sweetness of bananas create a comforting and delicious treat that's perfect for any occasion. Enjoy this easy-to-make dish with a scoop of vanilla ice cream on the side for an extra indulgent experience, or savor it as is for a simple and satisfying finale to any meal.

Warm coconut bananas FAQ:

What is the best way to know when the bananas are done cooking?

The bananas are done when they are golden brown and have caramelized. This typically takes about 3-5 minutes of cooking over medium heat, with occasional turning.

Can I substitute dried coconut meat with fresh coconut?

Yes, you can substitute dried coconut meat with fresh coconut. However, keep in mind that fresh coconut may have more moisture, which could affect the toasting process.

How should I store leftover warm coconut bananas?

Leftover warm coconut bananas can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving.

What type of pan is best for this recipe?

A non-stick skillet is recommended for this recipe as it helps prevent the bananas from sticking and allows for easier flipping and caramelization.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by replacing the butter with a plant-based butter or coconut oil.

Tips:

- Opt for ripe bananas: Using ripe bananas will provide a natural sweetness and softer texture, making the dessert even more enjoyable.

- Toast the coconut: Lightly toasting the dried coconut meat in a dry skillet before adding it to the recipe can enhance its flavor and add a bit of crunch.

- Experiment with spices: Feel free to add a sprinkle of cinnamon or nutmeg for an extra layer of flavor.

- Serve immediately: Warm coconut bananas are best enjoyed fresh and warm. Serve them immediately for the best taste and texture.

Nutrition per serving

4 Servings
Calories 180kcal
Protein 1.09g
Carbohydrates 30g
Fiber 2.76g
Sugar 20g
Fat 7g

Warm coconut bananas