Lamington brownies
Delight in the rich, chocolatey goodness of Lamington Brownies! This easy-to-follow recipe combines buttery dark chocolate, brown sugar, and a hint of coconut for a mouthwatering dessert. Perfect for any occasion, these brownies are sure to impress with their unique twist on a classic favorite. Try them today!
- 02 Jun 2025
- Cook time 55 min
- Prep time 25 min
- 24 Servings
- 8 Ingredients
Lamington brownies are a delightful fusion of the classic Australian lamington and rich, fudgy brownies. This recipe combines the best of both worlds, featuring a moist chocolate brownie base with a hint of coconut flavor. Perfect for special occasions or a sweet indulgence at any time, these brownies are sure to impress family and friends. Let's dive in and create this delicious dessert step-by-step!
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and line an 8x8-inch (20x20 cm) baking dish with parchment paper, leaving some overhang for easy removal.
- In a heatproof bowl, combine the butter and dark chocolate.
- Microwave in 20-second increments, stirring after each interval, until both are fully melted and the mixture is smooth. Alternatively, you can melt them over a double boiler.
- In a large mixing bowl, add the brown sugar and egg whites.
- Whisk together until well combined and slightly frothy.
- Pour the melted chocolate and butter mixture into the sugar and egg white mixture.
- Stir until everything is fully incorporated.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Pour the brownie batter into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Allow the brownies to cool completely in the pan on a wire rack.
- Once the brownies have cooled, sift the powdered sugar over the top.
- Sprinkle the dried coconut meat evenly over the powdered sugar.
- Carefully lift the brownies out of the pan using the parchment paper overhang.
- Cut into squares and serve.
Tips:
- Ensure the butter and chocolate are completely melted and smoothly combined before adding other ingredients to achieve a consistent batter.
- Use room temperature egg whites to help blend all the ingredients more evenly.
- Gently fold in the flour mixture to avoid overmixing, which can lead to denser brownies.
- For an extra touch, coat the brownies with additional powdered sugar or dip them in chocolate and then roll in shredded coconut after baking.
- Allow the brownies to cool completely before cutting to ensure clean, even slices.
Congratulations! You’ve successfully made scrumptious Lamington brownies. Serve them with a cup of tea or coffee, or enjoy them as a delightful standalone treat. The combination of chocolate and coconut makes for a unique and irresistible dessert. Don't forget to share these brownies with loved ones - they'll be asking for the recipe in no time!
| Nutrition Facts | |
|---|---|
| Serving Size | 30 grams |
| Energy | |
| Calories 88kcal | 4% |
| Protein | |
| Protein 1.55g | 1% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 1.07g | 3% |
| Sugar 15g | 15% |
| Fat | |
| Fat 4.56g | 5% |
| Saturated 0.91g | 3% |
| Cholesterol 2.94mg | - |
| Vitamins | |
| Vitamin A 9ug | 1% |
| Choline 1.27mg | 0% |
| Vitamin B1 0.02mg | 1% |
| Vitamin B2 0.01mg | 1% |
| Vitamin B3 0.10mg | 1% |
| Vitamin B6 0.01mg | 1% |
| Vitamin B9 1.50ug | 0% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.00mg | 0% |
| Vitamin K 0.10ug | 0% |
| Minerals | |
| Calcium, Ca 22mg | 2% |
| Copper, Cu 0.02mg | 2% |
| Iron, Fe 1.04mg | 9% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 14mg | 1% |
| Potassium, K 30mg | 1% |
| Selenium, Se 1.88ug | 3% |
| Sodium, Na 33mg | 2% |
| Zinc, Zn 0.07mg | 1% |
| Water | |
| Water 3.49g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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