Lamington brownies
Lamington brownies combine the rich flavor of chocolate brownies with a hint of coconut, creating a unique dessert. This recipe features a fudgy brownie base topped with powdered sugar and dried coconut, ideal for sharing at special occasions or as a sweet treat anytime.
Cook time 55 min
Prep time 25 min
Ingredients:
2 tbsp butter3/4 cup dark chocolate
1 cup brown sugar
1 cup all-purpose white wheat flour
1 tsp baking powder
2 egg whites
1/2 cup powdered sugar
2 tbsp dried coconut meat
Lamington brownies are a delightful fusion of the classic Australian lamington and rich, fudgy brownies. This recipe combines the best of both worlds, featuring a moist chocolate brownie base with a hint of coconut flavor. Perfect for special occasions or a sweet indulgence at any time, these brownies are sure to impress family and friends. Let's dive in and create this delicious dessert step-by-step!
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and line an 8x8-inch (20x20 cm) baking dish with parchment paper, leaving some overhang for easy removal.
- In a heatproof bowl, combine the butter and dark chocolate.
- Microwave in 20-second increments, stirring after each interval, until both are fully melted and the mixture is smooth. Alternatively, you can melt them over a double boiler.
- In a large mixing bowl, add the brown sugar and egg whites.
- Whisk together until well combined and slightly frothy.
- Pour the melted chocolate and butter mixture into the sugar and egg white mixture.
- Stir until everything is fully incorporated.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Pour the brownie batter into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Allow the brownies to cool completely in the pan on a wire rack.
- Once the brownies have cooled, sift the powdered sugar over the top.
- Sprinkle the dried coconut meat evenly over the powdered sugar.
- Carefully lift the brownies out of the pan using the parchment paper overhang.
- Cut into squares and serve.
Congratulations! You’ve successfully made scrumptious Lamington brownies. Serve them with a cup of tea or coffee, or enjoy them as a delightful standalone treat. The combination of chocolate and coconut makes for a unique and irresistible dessert. Don't forget to share these brownies with loved ones - they'll be asking for the recipe in no time!
Lamington brownies FAQ:
Bake your Lamington brownies in a preheated oven at 350°F (175°C) for 20-25 minutes. A toothpick inserted into the center should come out with a few moist crumbs, indicating they are done.
Store leftover Lamington brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months.
Yes, you can substitute dark chocolate with semi-sweet or even milk chocolate, but this may alter the flavor slightly. Ensure any chocolate used is suitable for melting.
You can substitute the egg whites with aquafaba (the liquid from canned chickpeas), using about 3 tablespoons of aquafaba for each egg white. This is suitable for a vegan option.
To check for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs but not wet batter, they are done. If it's still wet, bake for a few more minutes.
Cooking Tips:
- Ensure the butter and chocolate are completely melted and smoothly combined before adding other ingredients to achieve a consistent batter.
- Use room temperature egg whites to help blend all the ingredients more evenly.
- Gently fold in the flour mixture to avoid overmixing, which can lead to denser brownies.
- For an extra touch, coat the brownies with additional powdered sugar or dip them in chocolate and then roll in shredded coconut after baking.
- Allow the brownies to cool completely before cutting to ensure clean, even slices.
Nutrition Facts
24 ServingsCalories 88kcal
Protein 1.55g
Carbohydrates 20g
Fiber 1.07g
Sugar 15g
Fat 4.56g
More recipes
Mango coconut chia seed pudding
A creamy mango coconut chia seed pudding that's easy to make.
21 Apr 2026Gingerbread brownies
Indulge in spiced gingerbread brownies with rich chocolate flavors.
21 Apr 2026Quick chocolate and raspberry puddings
Rich chocolate puddings with tangy raspberries, ready in no time.
21 Apr 2026Lemon butter and coconut ice-cream
Delicious homemade lemon butter and coconut ice-cream.
21 Apr 2026