Lime and banana cakes

Indulge in these irresistibly moist Lime and Banana Cakes, a perfect blend of sweet bananas and zesty lime. This easy recipe features simple ingredients like butter, self-raising flour, sugar, and a touch of milk, creating delightfully sticky cakes that are sure to impress. Perfect for any occasion!

  • 24 Mar 2025
  • Cook time 20 min
  • Prep time 10 min
  • 8 Servings
  • 8 Ingredients

Lime and banana cakes

Lime and banana cakes are a delightful dessert that combines the rich sweetness of bananas with the tangy zest of limes. These cakes are perfect for any occasion, offering a moist and flavorful bite that will have everyone asking for seconds. Follow this simple recipe to create these delicious treats in no time.

Ingredients:

1/4 cup butter
54g
2 bananas
240g
1/2 cup self-raising flour
72g
1/3 cup sugar
72g
1 egg
50g
2 tbsp milk (1% fat)
30g
2 limes
140g
1/2 cup water
120g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper muffin liners.
2. Prepare the Wet Ingredients:
- Melt the butter in a small saucepan or microwave and let it cool slightly.
- In a large mixing bowl, mash the bananas until smooth.
- Add the melted butter to the mashed bananas and mix well.
- Beat the egg lightly and add it to the banana mixture along with the milk. Stir until well combined.
3. Prepare the Dry Ingredients:
- In a separate bowl, combine the self-raising flour and sugar. Mix them well to ensure even distribution.
4. Combine Wet and Dry Ingredients:
- Gradually add the flour and sugar mixture to the wet ingredients, stirring gently until just combined. Do not overmix; the batter should be slightly lumpy.
5. Prepare the Lime:
- Zest the limes to obtain the zest (green outer rind), and set the zest aside.
- Squeeze the limes to extract the juice. Set the juice aside.
6. Prepare the Cake Batter:
- Add the lime zest into the batter and fold it in gently.
7. Bake:
- Divide the batter evenly among the muffin tin cups.
- Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a cake comes out clean.
8. Prepare the Lime Syrup (Optional):
- While the cakes are baking, in a small saucepan, combine the lime juice and water.
- Add an additional tablespoon of sugar if you prefer the syrup to be sweeter.
- Bring the mixture to a boil over medium heat, then reduce the heat and simmer gently for about 5 minutes until it thickens slightly.
9. Finish the Cakes:
- Once the cakes are finished baking, take them out of the oven and let them cool in the tin for about 5 minutes.
- If using the lime syrup, poke small holes in the tops of the cakes using a toothpick or skewer.
- Drizzle the lime syrup over the cakes, allowing it to soak in and make the cakes sticky and moist.
10. Serve:
- Remove the cakes from the muffin tin and place them on a cooling rack. Allow them to cool completely before serving.

Tips:

- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cakes will be. Make sure to use bananas with plenty of brown spots.

- Zest and juice the limes: For maximum flavor, use both the zest and juice of the limes in your recipe. The zest adds a concentrated lime flavor while the juice brings a refreshing tang.

- Prepare your baking pan: To prevent sticking, grease your baking pan with butter or line it with parchment paper.

- Mix ingredients thoroughly: Ensure that all the ingredients are well combined to create a consistent batter, which will result in evenly baked cakes.

- Check for doneness: Use a toothpick to check if your cakes are done. Insert it into the center of a cake, and if it comes out clean or with just a few crumbs, your cakes are ready.

Your lime and banana cakes are now ready to be enjoyed! Their perfect blend of sweet and tangy flavors, along with a moist texture, makes them a crowd-pleaser. Whether you're serving them at a party or enjoying them as a delightful snack, these cakes are sure to impress.

Nutrition Facts
Serving Size100 grams
Energy
Calories 170kcal8%
Protein
Protein 2.43g2%
Carbohydrates
Carbohydrates 24g7%
Fiber 1.28g3%
Sugar 15g15%
Fat
Fat 7g8%
Saturated 3.41g11%
Cholesterol 44mg-
Vitamins
Vitamin A 63ug7%
Choline 27mg5%
Vitamin B1 0.06mg5%
Vitamin B2 0.04mg3%
Vitamin B3 0.39mg2%
Vitamin B6 0.08mg4%
Vitamin B9 13ug3%
Vitamin B12 0.09ug4%
Vitamin C 9mg10%
Vitamin E 0.13mg1%
Vitamin K 0.67ug1%
Minerals
Calcium, Ca 20mg2%
Copper, Cu 0.06mg7%
Iron, Fe 0.33mg3%
Magnesium, Mg 14mg3%
Phosphorus, P 40mg3%
Potassium, K 150mg4%
Selenium, Se 4.03ug7%
Sodium, Na 11mg1%
Zinc, Zn 0.27mg2%
Water
Water 66g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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