Sticky lime and banana cakes are a delightful dessert that combines the rich sweetness of bananas with the tangy zest of limes. These cakes are perfect for any occasion, offering a moist and flavorful bite that will have everyone asking for seconds. Follow this simple recipe to create these delicious treats in no time.
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cakes will be. Make sure to use bananas with plenty of brown spots.
- Zest and juice the limes: For maximum flavor, use both the zest and juice of the limes in your recipe. The zest adds a concentrated lime flavor while the juice brings a refreshing tang.
- Prepare your baking pan: To prevent sticking, grease your baking pan with butter or line it with parchment paper.
- Mix ingredients thoroughly: Ensure that all the ingredients are well combined to create a consistent batter, which will result in evenly baked cakes.
- Check for doneness: Use a toothpick to check if your cakes are done. Insert it into the center of a cake, and if it comes out clean or with just a few crumbs, your cakes are ready.
Your sticky lime and banana cakes are now ready to be enjoyed! Their perfect blend of sweet and tangy flavors, along with a moist texture, makes them a crowd-pleaser. Whether you're serving them at a party or enjoying them as a delightful snack, these cakes are sure to impress.
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 170kcal | 8% |
Protein | |
Protein 2.43g | 2% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 1.28g | 3% |
Sugar 15g | 15% |
Fat | |
Fat 7g | 8% |
Saturated 3.41g | 11% |
Cholesterol 44mg | - |
Vitamins | |
Vitamin A 63ug | 7% |
Choline 27mg | 5% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 0.39mg | 2% |
Vitamin B6 0.08mg | 4% |
Vitamin B9 13ug | 3% |
Vitamin B12 0.09ug | 4% |
Vitamin C 9mg | 10% |
Vitamin E 0.13mg | 1% |
Vitamin K 0.67ug | 1% |
Minerals | |
Calcium, Ca 20mg | 2% |
Copper, Cu 0.06mg | 7% |
Iron, Fe 0.33mg | 3% |
Magnesium, Mg 14mg | 3% |
Phosphorus, P 40mg | 3% |
Potassium, K 150mg | 4% |
Selenium, Se 4.03ug | 7% |
Sodium, Na 11mg | 1% |
Zinc, Zn 0.27mg | 2% |
Water | |
Water 66g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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