Lime and banana cakes
Indulge in these irresistibly moist Lime and Banana Cakes, a perfect blend of sweet bananas and zesty lime. This easy recipe features simple ingredients like butter, self-raising flour, sugar, and a touch of milk, creating delightfully sticky cakes that are sure to impress. Perfect for any occasion!
Cook time 20 min
Prep time 10 min
Ingredients:
1/4 cup butter2 bananas
1/2 cup self-raising flour
1/3 cup sugar
1 egg
2 tbsp milk (1% fat)
2 limes
1/2 cup water
Lime and banana cakes are a delightful dessert that combines the rich sweetness of bananas with the tangy zest of limes. These cakes are perfect for any occasion, offering a moist and flavorful bite that will have everyone asking for seconds. Follow this simple recipe to create these delicious treats in no time.
Instructions:
Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper muffin liners.
- Melt the butter in a small saucepan or microwave and let it cool slightly.
- In a large mixing bowl, mash the bananas until smooth.
- Add the melted butter to the mashed bananas and mix well.
- Beat the egg lightly and add it to the banana mixture along with the milk. Stir until well combined.
- In a separate bowl, combine the self-raising flour and sugar. Mix them well to ensure even distribution.
- Gradually add the flour and sugar mixture to the wet ingredients, stirring gently until just combined. Do not overmix; the batter should be slightly lumpy.
- Zest the limes to obtain the zest (green outer rind), and set the zest aside.
- Squeeze the limes to extract the juice. Set the juice aside.
- Add the lime zest into the batter and fold it in gently.
- Divide the batter evenly among the muffin tin cups.
- Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a cake comes out clean.
- While the cakes are baking, in a small saucepan, combine the lime juice and water.
- Add an additional tablespoon of sugar if you prefer the syrup to be sweeter.
- Bring the mixture to a boil over medium heat, then reduce the heat and simmer gently for about 5 minutes until it thickens slightly.
- Once the cakes are finished baking, take them out of the oven and let them cool in the tin for about 5 minutes.
- If using the lime syrup, poke small holes in the tops of the cakes using a toothpick or skewer.
- Drizzle the lime syrup over the cakes, allowing it to soak in and make the cakes sticky and moist.
- Remove the cakes from the muffin tin and place them on a cooling rack. Allow them to cool completely before serving.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cakes will be. Make sure to use bananas with plenty of brown spots.
- Zest and juice the limes: For maximum flavor, use both the zest and juice of the limes in your recipe. The zest adds a concentrated lime flavor while the juice brings a refreshing tang.
- Prepare your baking pan: To prevent sticking, grease your baking pan with butter or line it with parchment paper.
- Mix ingredients thoroughly: Ensure that all the ingredients are well combined to create a consistent batter, which will result in evenly baked cakes.
- Check for doneness: Use a toothpick to check if your cakes are done. Insert it into the center of a cake, and if it comes out clean or with just a few crumbs, your cakes are ready.
Your lime and banana cakes are now ready to be enjoyed! Their perfect blend of sweet and tangy flavors, along with a moist texture, makes them a crowd-pleaser. Whether you're serving them at a party or enjoying them as a delightful snack, these cakes are sure to impress.
Nutrition per serving
8 ServingsCalories 170kcal
Protein 2.43g
Carbohydrates 24g
Fiber 1.28g
Sugar 15g
Fat 7g
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