Paleo shrimp and watermelon skewers

Paleo shrimp and watermelon skewers combine the sweetness of watermelon with the savory taste of marinated shrimp, perfect for summer gatherings. Easy to prepare, they offer a refreshing and healthy dish that adheres to Paleo guidelines.

20 Nov 2025
Cook time 5 min
Prep time 15 min

Ingredients:

32 oz shrimps
1 watermelon
3 tbsp olive oil
1 dash salt
4 limes

Paleo shrimp and watermelon skewers offer a delightful blend of sweet and savory flavors, making them an ideal dish for a summer barbecue or a light, healthy meal. This recipe is not only easy to prepare but also adheres to Paleo dietary guidelines, ensuring a nutritious and delicious experience.

Instructions:

1. Prepare the Ingredients:
- If not already done, peel and devein the shrimp.
- Cut the watermelon into bite-sized cubes.
- Juice the limes into a small bowl and set aside.

2. Marinate the Shrimp:
- In a medium bowl, combine the shrimp, olive oil, lime juice, and salt.
- Mix well to ensure the shrimp are fully coated in the marinade.
- Let the shrimp marinate in the refrigerator for about 15-20 minutes to absorb the flavors.

3. Assemble the Skewers:
- Preheat your grill to medium-high heat.
- Alternate threading the marinated shrimp and watermelon cubes onto the skewers.
- Depending on the length of your skewers, aim for about 4-5 shrimp and watermelon pieces per skewer.

4. Grill the Skewers:
- Place the skewers on the preheated grill.
- Grill for about 3-4 minutes on each side or until the shrimp are opaque and fully cooked.
- Be careful not to overcook the shrimp as they can become tough.

5. Serve:
- Once grilled, remove the skewers from the grill and transfer them to a serving plate.
- Optionally, garnish with additional lime juice or a sprinkle of fresh herbs like cilantro or parsley for added flavor.

These Paleo shrimp and watermelon skewers are a perfect combination of juicy shrimp and sweet watermelon, highlighted by the zesty flavor of lime. Easy to prepare and cook, they make an excellent addition to any meal, offering both nutritional benefits and a burst of flavor. Enjoy them fresh off the grill for the best experience.

Paleo shrimp and watermelon skewers FAQ:

How long do I grill the shrimp and watermelon skewers?

Grill the skewers for about 3-4 minutes on each side. The shrimp should be opaque and fully cooked, being careful not to overcook to avoid toughness.

What is the best way to store leftover skewers?

Store leftover skewers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp.

Can I substitute shrimp with another protein?

Yes, you can substitute shrimp with chicken or firm tofu. Adjust marinating times accordingly; chicken should marinate for at least 30 minutes, while tofu should marinate for at least an hour.

What type of skewers should I use for grilling?

Use metal skewers for easy grilling, or if using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.

How can I tell when the shrimp are done cooking?

The shrimp are done when they turn opaque and have a firm texture. They should curl slightly, but avoid cooking until they are tight to prevent toughness.

Tips:

- Select fresh, large shrimp for the best texture and flavor. If possible, buy them peeled and deveined to save time.

- Ensure that the watermelon is ripe and sweet. A ripe watermelon will have a uniform color and a deep thump when tapped.

- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.

- Marinate the shrimp in olive oil, lime juice, and a dash of salt for at least 15 minutes to enhance the flavor.

- Grill the skewers on medium-high heat for even cooking and to achieve nice char marks.

- Serve the skewers immediately after grilling for the freshest taste.

Nutrition per serving

6 Servings
Calories 220kcal
Protein 22g
Carbohydrates 30g
Fiber 2.58g
Sugar 22g
Fat 9g

Paleo shrimp and watermelon skewers