Vegan chickpea cakes with avocado are a delightful and nutritious option for anyone looking to enjoy a plant-based meal. Packed with flavors from fresh herbs, jalapeno peppers, and a zesty avocado topping, this recipe is both satisfying and delicious. Whether you're vegan or simply trying to include more plant-based meals in your diet, these chickpea cakes are sure to impress.
- To save time, you can use canned chickpeas instead of dried ones. Just make sure to rinse and drain them well.
- If you prefer a spicier cake, you can add an additional jalapeno pepper or include some chili flakes in the mixture.
- Make sure your mixture is well-combined and moist enough to form cakes. If it’s too dry, add a little more water; if it’s too wet, add a bit more flour or breadcrumbs.
- For an extra crispy texture, consider baking the chickpea cakes in the oven at 375°F (190°C) for about 20-25 minutes instead of frying.
- Serve the cakes immediately after cooking to enjoy their best texture and flavor. They are great on their own or as part of a sandwich or salad.
- To save any leftovers, store the chickpea cakes in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet for the best texture.
These vegan chickpea cakes with avocado are not only easy to make but are also incredibly flavorful and nutritious. Perfect for a quick lunch or a light dinner, this recipe is a wonderful addition to any meal plan. Enjoy your delicious and wholesome vegan creation!
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 220kcal | 9% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 8g | 21% |
Sugar 2.78g | 3% |
Fat | |
Fat 27g | 30% |
Saturated 2.29g | 8% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 30ug | 3% |
Choline 27mg | 5% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 1.94mg | 12% |
Vitamin B6 0.50mg | 30% |
Vitamin B9 63ug | 17% |
Vitamin B12 0.02ug | 1% |
Vitamin C 16mg | 17% |
Vitamin E 1.02mg | 7% |
Vitamin K 100ug | 80% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.27mg | 0% |
Iron, Fe 2.13mg | 19% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 140mg | 11% |
Potassium, K 430mg | 13% |
Selenium, Se 5ug | 10% |
Sodium, Na 170mg | 11% |
Zinc, Zn 1.21mg | 11% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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