Chicken meatballs are a delicious and versatile dish that can be enjoyed in a variety of ways. Made with tender chicken thighs, aromatic herbs, and a hint of zesty lemon, these meatballs are packed with flavor. They are also a healthier alternative to traditional beef or pork meatballs, making them perfect for a nutritious meal that doesn’t compromise on taste.
- Use fresh, high-quality chicken thighs for the best texture and flavor.
- Finely mince the garlic to ensure it distributes evenly throughout the meatballs.
- Mix the ingredients until just combined to avoid overworking the meat, which can make the meatballs tough.
- Shape the meatballs evenly to ensure they cook at the same rate. A cookie scoop can help with this.
- For a burst of freshness, add some lemon zest to the meatball mixture.
- If you're baking the meatballs, preheat the oven to 375°F (190°C) and bake for about 20-25 minutes, or until fully cooked.
- To keep the meatballs juicy, avoid overcooking them. Check for doneness by ensuring they are firm to the touch and have an internal temperature of 165°F (74°C).
- You can freeze any leftover meatballs for a quick meal on busy days. Just reheat them in the oven or on the stove.
Enjoy your homemade chicken meatballs as a main dish, in a sub, or tossed with your favorite pasta. With their rich flavor and satisfying texture, they are sure to become a family favorite. Whether you're hosting a dinner party or simply preparing a weeknight meal, these meatballs are a delicious and healthy choice.
Nutrition Facts | |
---|---|
Serving Size | 840 grams |
Energy | |
Calories 1730kcal | 87% |
Protein | |
Protein 120g | 78% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 9g | 25% |
Sugar 6g | 6% |
Fat | |
Fat 140g | 167% |
Saturated 33g | 107% |
Cholesterol 810mg | - |
Vitamins | |
Vitamin A 290ug | 32% |
Choline 470mg | 85% |
Vitamin B1 0.56mg | 46% |
Vitamin B2 1.18mg | 90% |
Vitamin B3 27mg | 175% |
Vitamin B6 2.35mg | 138% |
Vitamin B9 77ug | 19% |
Vitamin B12 4.26ug | 178% |
Vitamin C 60mg | 66% |
Vitamin E 9mg | 59% |
Vitamin K 20ug | 18% |
Minerals | |
Calcium, Ca 250mg | 19% |
Copper, Cu 0.43mg | 48% |
Iron, Fe 9mg | 81% |
Magnesium, Mg 130mg | 32% |
Phosphorus, P 1080mg | 87% |
Potassium, K 1850mg | 55% |
Selenium, Se 130ug | 239% |
Sodium, Na 860mg | 58% |
Zinc, Zn 9mg | 79% |
Water | |
Water 550g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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