Cajun-spiced chicken skewers

Grill up some flavor with these Cajun-spiced chicken skewers! Made with tender chicken breasts marinated in a zesty blend of lime, Cajun spices, olive oil, and onions, these skewers are perfect for your next barbecue or family dinner. Easy to prepare and packed with bold, delicious flavor!

  • 16 Feb 2025
  • Cook time 12 min
  • Prep time 140 min
  • 4 Servings
  • 5 Ingredients

Cajun-spiced chicken skewers

Cajun-spiced chicken skewers are a delicious and easy-to-make dish, perfect for grilling and ideal for both casual family dinners and festive cookouts. The bold, zesty flavors of the Cajun spices paired with tender chicken make this recipe a crowd-pleaser.

Ingredients:

2 lb chicken breasts
910g
1/2 lime
36g
2 tbsp spice mix
30g
1/3 cup olive oil
80g
1/2 onion
54g

Instructions:

1. Prepare the Chicken:
- Start by cutting the chicken breasts into bite-sized pieces, approximately 1 to 1.5 inches in size. This ensures they cook evenly on the skewers.
2. Make the Marinade:
- Juice the ½ lime into a large mixing bowl.
- Add the 2 tbsp Cajun spice mix to the bowl.
- Pour in the 1/3 cup olive oil. Mix all the ingredients together well.
3. Marinate the Chicken:
- Add the chicken pieces to the bowl and toss until they are well-coated with the marinade. Make sure each piece is covered.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, marinate for up to 2 hours.
4. Prepare the Onion:
- While the chicken is marinating, peel and cut the ½ onion into bite-sized pieces that will fit well on the skewers.
5. Assemble the Skewers:
- If you're using wooden skewers, soak them in water for about 30 minutes to prevent them from burning on the grill.
- Once the chicken has marinated, start threading the chicken and onion pieces onto the skewers, alternating between chicken and onion.
6. Grill the Skewers:
- Preheat your grill to medium-high heat.
- Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and has a nice char. The internal temperature of the chicken should reach 165°F (75°C).
7. Serve:
- Once cooked, remove the skewers from the grill and let them rest for a couple of minutes.
- Serve hot with your favorite sides or dipping sauces.

Tips:

- Cut the chicken breasts into evenly sized pieces to ensure even cooking.

- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.

- Marinate the chicken for at least 1 hour to allow the flavors to fully penetrate the meat.

- Preheat the grill to medium-high to achieve a good sear on the chicken.

- Baste the skewers with olive oil while grilling to keep the chicken moist and add extra flavor.

These Cajun-spiced chicken skewers are sure to be a hit with their spicy kick and juicy tenderness. Serve them with your favorite side dishes for a complete meal that everyone will love. Enjoy your flavorful and satisfying culinary creation!

Nutrition Facts
Serving Size280 grams
Energy
Calories 280kcal14%
Protein
Protein 50g34%
Carbohydrates
Carbohydrates 2.11g1%
Fiber 0.51g1%
Sugar 0.95g1%
Fat
Fat 27g30%
Saturated 4.05g14%
Cholesterol 170mg-
Vitamins
Vitamin A 20ug2%
Choline 190mg34%
Vitamin B1 0.22mg18%
Vitamin B2 0.41mg31%
Vitamin B3 22mg136%
Vitamin B6 1.86mg109%
Vitamin B9 24ug6%
Vitamin B12 0.48ug20%
Vitamin C 3.67mg4%
Vitamin E 1.29mg9%
Vitamin K 0.11ug0%
Minerals
Calcium, Ca 16mg1%
Copper, Cu 0.09mg10%
Iron, Fe 0.93mg8%
Magnesium, Mg 63mg16%
Phosphorus, P 490mg39%
Potassium, K 790mg23%
Selenium, Se 50ug94%
Sodium, Na 100mg7%
Zinc, Zn 1.58mg14%
Water
Water 190g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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