Cajun-spiced chicken skewers are a delicious and easy-to-make dish, perfect for grilling and ideal for both casual family dinners and festive cookouts. The bold, zesty flavors of the Cajun spices paired with tender chicken make this recipe a crowd-pleaser.
- Cut the chicken breasts into evenly sized pieces to ensure even cooking.
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Marinate the chicken for at least 1 hour to allow the flavors to fully penetrate the meat.
- Preheat the grill to medium-high to achieve a good sear on the chicken.
- Baste the skewers with olive oil while grilling to keep the chicken moist and add extra flavor.
These Cajun-spiced chicken skewers are sure to be a hit with their spicy kick and juicy tenderness. Serve them with your favorite side dishes for a complete meal that everyone will love. Enjoy your flavorful and satisfying culinary creation!
Nutrition Facts | |
---|---|
Serving Size | 280 grams |
Energy | |
Calories 280kcal | 14% |
Protein | |
Protein 50g | 34% |
Carbohydrates | |
Carbohydrates 2.11g | 1% |
Fiber 0.51g | 1% |
Sugar 0.95g | 1% |
Fat | |
Fat 27g | 30% |
Saturated 4.05g | 14% |
Cholesterol 170mg | - |
Vitamins | |
Vitamin A 20ug | 2% |
Choline 190mg | 34% |
Vitamin B1 0.22mg | 18% |
Vitamin B2 0.41mg | 31% |
Vitamin B3 22mg | 136% |
Vitamin B6 1.86mg | 109% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.48ug | 20% |
Vitamin C 3.67mg | 4% |
Vitamin E 1.29mg | 9% |
Vitamin K 0.11ug | 0% |
Minerals | |
Calcium, Ca 16mg | 1% |
Copper, Cu 0.09mg | 10% |
Iron, Fe 0.93mg | 8% |
Magnesium, Mg 63mg | 16% |
Phosphorus, P 490mg | 39% |
Potassium, K 790mg | 23% |
Selenium, Se 50ug | 94% |
Sodium, Na 100mg | 7% |
Zinc, Zn 1.58mg | 14% |
Water | |
Water 190g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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