Anzac biscuits are a delightful treat with a rich history dating back to World War I. These iconic cookies, made with affordable and long-lasting ingredients, were sent by families to their soldiers abroad. Today, they continue to be a beloved sweet snack enjoyed by many.
- Ensure the butter is fully melted and well-combined with the syrup to achieve the right consistency.
- For a chewier texture, reduce the baking time slightly. For a crunchier biscuit, bake a bit longer.
- Let the biscuits cool completely on the baking sheet before transferring them, as they firm up while cooling.
- Store the biscuits in an airtight container to maintain their freshness for up to a week.
Congratulations! You've successfully baked a batch of Anzac biscuits. Enjoy these traditional cookies with a cup of tea or coffee, and share them with friends and family to spread the joy. Their crunchy texture and sweet, coconut flavor make them irresistible.
Nutrition Facts | |
---|---|
Serving Size | 45 grams |
Energy | |
Calories 200kcal | 10% |
Protein | |
Protein 2.03g | 1% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 1.31g | 3% |
Sugar 16g | 16% |
Fat | |
Fat 10g | 11% |
Saturated 6g | 20% |
Cholesterol 22mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 6mg | 1% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.01mg | 1% |
Vitamin B3 0.26mg | 2% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 4.34ug | 1% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.02mg | 0% |
Vitamin K 0.75ug | 1% |
Minerals | |
Calcium, Ca 15mg | 1% |
Copper, Cu 0.06mg | 7% |
Iron, Fe 0.45mg | 4% |
Magnesium, Mg 13mg | 3% |
Phosphorus, P 36mg | 3% |
Potassium, K 70mg | 2% |
Selenium, Se 4.32ug | 8% |
Sodium, Na 140mg | 9% |
Zinc, Zn 0.31mg | 3% |
Water | |
Water 4.11g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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