Blueberry surprise lamingtons
This blueberry surprise lamington recipe adds a fruity twist to the classic treat, featuring a soft sponge cake infused with fresh blueberries and rolled in coconut. It's a delightful blend of flavours and textures, perfect for any gathering.
Cook time 25 min
Prep time 80 min
Ingredients:
1.50 cups all-purpose white wheat flour1 tsp baking powder
1 dash salt
6 eggs
3/4 cup sugar
1 tsp vanilla extract
1 tbsp butter
1/2 cup water
1 cup blueberries
1 cup dried coconut meat
1 tbsp lemon juice
{'recipeName': 'Blueberry Surprise Lamingtons', 'description': "This delightful twist on the classic lamington features fresh blueberries for a fruity surprise. The combination of soft sponge cake, juicy berries, and a coconut coating makes for an irresistible treat that's perfect for any occasion."}
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and line a square baking pan with parchment paper for easy removal.
- In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat the eggs and sugar together using an electric mixer on high speed until the mixture is pale, thick, and tripled in volume (about 5 minutes).
- Beat in the vanilla extract until well combined.
- Gently fold the dry ingredients into the egg mixture in batches, using a spatula. Be careful not to deflate the batter.
- In a small saucepan, melt the butter with the 1/2 cup of water and let it cool slightly.
- Gently fold the melted butter mixture into the batter until fully incorporated.
- Carefully fold the blueberries into the batter.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is lightly golden.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Once the cake is completely cooled, cut it into squares of your desired size.
- In a small bowl, mix together the lemon juice with a little water to make a quick syrup.
- Lightly dip each cake square into the lemon syrup to moisten, then roll each square in the dried coconut meat until fully coated.
- These lamingtons are best served fresh but can be stored in an airtight container at room temperature for up to 2 days.
{'comment': "Your Blueberry Surprise Lamingtons are now ready to enjoy! Whether you're serving these at a party or enjoying them as a special treat at home, these lamingtons are sure to impress. The unique combination of blueberries and traditional lamington elements offers a delicious surprise in every bite."}
Blueberry surprise lamingtons FAQ:
Use a square baking pan, typically 8x8 inches (20x20 cm) or 9x9 inches (23x23 cm). This size allows for even baking and proper layering of the lamingtons.
Bake the cake for about 25-30 minutes. It's done when a toothpick inserted into the center comes out clean and the top is lightly golden.
Yes, you can use gluten-free all-purpose flour or cake flour. However, the texture may vary slightly, so adjust the baking time if necessary.
Store lamingtons in an airtight container at room temperature for up to 2 days. For longer storage, consider refrigerating or freezing them.
You can substitute with other berries like raspberries, chopped strawberries, or blackberries. Adjust the amount slightly based on the size of the fruit.
Cooking Tips:
- Measure Ingredients Accurately: Ensure you measure the flour, sugar, and other ingredients accurately for the best results. Use a kitchen scale if possible.
- Room Temperature Ingredients: Make sure your eggs and butter are at room temperature. This helps to achieve a smoother, more consistent batter.
- Gentle Folding: When incorporating the flour, use a gentle folding motion to avoid deflating the eggs, which helps maintain the cake's light and airy texture.
- Prep in Advance: Prepare your ingredients and equipment beforehand to make the cooking process smoother and more efficient.
- Cooling the Cake: Allow the cake to cool completely before cutting and coating. This will help prevent it from crumbling.
- Fresh Blueberries: Use fresh blueberries for the best flavor. If using frozen blueberries, thaw and drain them well to avoid excessive moisture.
Nutrition Facts
6 ServingsCalories 360kcal
Protein 10g
Carbohydrates 60g
Fiber 2.53g
Sugar 30g
Fat 11g
More recipes
Chocolate and condensed milk churros
Indulge in chocolate and condensed milk churros with a rich sauce.
05 May 2026Anzac biscuits with macadamia nuts
Crunchy Anzac biscuits enriched with macadamia nuts and coconut.
05 May 2026Blueberry and white chocolate cake
Delightful blueberry and white chocolate cake, perfect for celebrations.
05 May 2026Mini raspberry cheesecakes
Delightful mini raspberry cheesecakes with a coconut flour crust.
05 May 2026