Green shallot and prosciutto damper

Discover the savory delight of our Green Shallot and Prosciutto Damper. This easy-to-make bread combines rich, buttery flavor with the delicate crunch of prosciutto, the sharpness of parmesan cheese, and the mild onion-like taste of green shallots. Perfect for any meal, this recipe uses simple ingredients like self-raising flour, milk, and a hint of salt for a perfectly balanced, delicious treat that will leave everyone wanting more.

04 Mar 2025
Cook time 30 min
Prep time 15 min

Ingredients:

1/2 cup butter
3 cups self-raising flour
3 slices prosciutto
1/2 cup grated parmesan cheese
4 shallots
1 dash salt
3/4 cup milk (1% fat)

Indulge in a savory twist on a classic Australian bread with this Green Shallot and Prosciutto Damper. Perfect as a side dish or enjoyed on its own, this bread combines the rich flavors of prosciutto and parmesan with the fresh, mild taste of green shallots. It's a delightful bread that's easy to prepare and sure to impress your family and friends.

Instructions:

1. Preheat the Oven: Preheat your oven to 200°C (390°F). Line a baking tray with parchment paper.

2. Prepare the Prosciutto and Shallots:
- Chop the prosciutto into small pieces.
- Finely chop the shallots.

3. Combine Dry Ingredients: In a large bowl, combine the self-raising flour, chopped prosciutto, grated parmesan cheese, chopped shallots, and a dash of salt. Mix well to ensure all ingredients are evenly distributed.

4. Add Butter: Cut the butter into small cubes and add it to the dry mixture. Use your fingers or a pastry cutter to rub the butter into the flour mixture until it resembles coarse breadcrumbs.

5. Incorporate Milk: Make a well in the center of the mixture and pour in the milk. Using a wooden spoon, stir until the ingredients are just combined. The dough should be soft but not too sticky.

6. Knead the Dough: Turn the dough out onto a lightly floured surface. Knead gently and briefly—just enough to bring the dough together. Avoid overworking the dough to ensure the damper stays light and fluffy.

7. Shape the Dough: Form the dough into a round shape, roughly 20cm (8 inches) in diameter. Transfer the shaped dough onto the prepared baking tray.

8. Score the Top: Using a sharp knife, score a cross or several slashes on the top of the dough. This helps it cook evenly and gives it a rustic appearance.

9. Bake: Place the baking tray in the preheated oven and bake for 25-30 minutes, or until the damper is golden brown and sounds hollow when tapped on the bottom.

10. Cool and Serve: Allow the damper to cool slightly on a wire rack before slicing. Serve warm, with butter or as an accompaniment to your favorite meal.

Tips:

- Ensure your butter is cold when you mix it into the flour to create a better texture in your damper.

- If you prefer a smokier flavor, consider using smoked prosciutto.

- For a milder onion flavor, substitute green shallots with chives.

- Brush the top of the damper with milk before baking for a beautiful, golden crust.

- Serve the damper warm for the best texture and flavor, and store any leftovers in an airtight container.

With just a few simple ingredients and straightforward steps, you can create a delicious Green Shallot and Prosciutto Damper that will be a hit at any meal. The combination of salty prosciutto, savory cheese, and fresh shallots baked into a golden crusty bread is simply irresistible. Enjoy your freshly baked damper warm, slathered with butter or as a complement to your favorite soup or stew.

Nutrition per serving

6 Servings
Calories 470kcal
Protein 14g
Carbohydrates 60g
Fiber 2.88g
Sugar 3.74g
Fat 18g

Green shallot and prosciutto damper

Ingredients:

Instructions:

Tips:

Nutrition per serving

More recipes

Gluten-free quinoa anzac biscuits

Beef, pepper and mushroom pie

Sticky date cake with caramel sauce

Pavlova

Damper with golden syrup butter

The best chewy anzac biscuits

Chewy anzac biscuits

Easy rissoles

Posts

Perfectly Poached Eggs Every Time - No Swirling Required

Fixing Cake Disasters: Cracked Tops, Dry Crumbs, and More

Top 10 Foods to Eat for Stressful Days

10 Signs You're Not Eating Enough Protein

Easy One-Pan Meals for Weeknights

What to Eat After a Workout: Timing & Strategy for Optimal Recovery

Holiday Traditions That Nourish You, Not Exhaust You

Why Gluten-Free Baking Feels Hard (and How to Fix It)

The Ultimate Guide to Cooking with Wine, Beer and Spirits

Food & Drink Pairing Guides

Post-Workout Smoothies & Recovery Meals: Your Complete Guide to Refueling Naturally

Special Diets Made Simple: Your Ultimate Guide to Eating Well