Green shallot and prosciutto damper
Discover the savory delight of our Green Shallot and Prosciutto Damper. This easy-to-make bread combines rich, buttery flavor with the delicate crunch of prosciutto, the sharpness of parmesan cheese, and the mild onion-like taste of green shallots. Perfect for any meal, this recipe uses simple ingredients like self-raising flour, milk, and a hint of salt for a perfectly balanced, delicious treat that will leave everyone wanting more.
- 04 Mar 2025
- Cook time 30 min
- Prep time 15 min
- 6 Servings
- 7 Ingredients
Indulge in a savory twist on a classic Australian bread with this Green Shallot and Prosciutto Damper. Perfect as a side dish or enjoyed on its own, this bread combines the rich flavors of prosciutto and parmesan with the fresh, mild taste of green shallots. It's a delightful bread that's easy to prepare and sure to impress your family and friends.
Ingredients:
Instructions:
- Chop the prosciutto into small pieces.
- Finely chop the shallots.
Tips:
- Ensure your butter is cold when you mix it into the flour to create a better texture in your damper.
- If you prefer a smokier flavor, consider using smoked prosciutto.
- For a milder onion flavor, substitute green shallots with chives.
- Brush the top of the damper with milk before baking for a beautiful, golden crust.
- Serve the damper warm for the best texture and flavor, and store any leftovers in an airtight container.
With just a few simple ingredients and straightforward steps, you can create a delicious Green Shallot and Prosciutto Damper that will be a hit at any meal. The combination of salty prosciutto, savory cheese, and fresh shallots baked into a golden crusty bread is simply irresistible. Enjoy your freshly baked damper warm, slathered with butter or as a complement to your favorite soup or stew.
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 470kcal | 24% |
| Protein | |
| Protein 14g | 9% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 2.88g | 8% |
| Sugar 3.74g | 4% |
| Fat | |
| Fat 18g | 22% |
| Saturated 10g | 32% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 20mg | 4% |
| Vitamin B1 0.26mg | 22% |
| Vitamin B2 0.07mg | 6% |
| Vitamin B3 1.27mg | 8% |
| Vitamin B6 0.09mg | 5% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.27ug | 11% |
| Vitamin C 2.73mg | 3% |
| Vitamin E 0.05mg | 0% |
| Vitamin K 1.78ug | 1% |
| Minerals | |
| Calcium, Ca 120mg | 9% |
| Copper, Cu 0.17mg | 19% |
| Iron, Fe 1.02mg | 9% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 190mg | 15% |
| Potassium, K 260mg | 8% |
| Selenium, Se 18ug | 33% |
| Sodium, Na 200mg | 13% |
| Zinc, Zn 1.36mg | 12% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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