Green shallot and prosciutto damper

Discover the savory delight of our Green Shallot and Prosciutto Damper. This easy-to-make bread combines rich, buttery flavor with the delicate crunch of prosciutto, the sharpness of parmesan cheese, and the mild onion-like taste of green shallots. Perfect for any meal, this recipe uses simple ingredients like self-raising flour, milk, and a hint of salt for a perfectly balanced, delicious treat that will leave everyone wanting more.

22 Apr 2024
Cook time 30 min
Prep time 15 min
6 Servings
7 Ingredients

Indulge in a savory twist on a classic Australian bread with this Green Shallot and Prosciutto Damper. Perfect as a side dish or enjoyed on its own, this bread combines the rich flavors of prosciutto and parmesan with the fresh, mild taste of green shallots. It's a delightful bread that's easy to prepare and sure to impress your family and friends.

Ingredients:

1/2 cup butter

110g

3 cups self-raising flour

450g

3 slices prosciutto

50g

1/2 cup grated parmesan cheese

40g

4 shallots

200g

1 dash salt

3/4 cup milk (1% fat)

180g

Instructions:

1. Preheat the Oven: Preheat your oven to 200°C (390°F). Line a baking tray with parchment paper.

2. Prepare the Prosciutto and Shallots:
- Chop the prosciutto into small pieces.
- Finely chop the shallots.

3. Combine Dry Ingredients: In a large bowl, combine the self-raising flour, chopped prosciutto, grated parmesan cheese, chopped shallots, and a dash of salt. Mix well to ensure all ingredients are evenly distributed.

4. Add Butter: Cut the butter into small cubes and add it to the dry mixture. Use your fingers or a pastry cutter to rub the butter into the flour mixture until it resembles coarse breadcrumbs.

5. Incorporate Milk: Make a well in the center of the mixture and pour in the milk. Using a wooden spoon, stir until the ingredients are just combined. The dough should be soft but not too sticky.

6. Knead the Dough: Turn the dough out onto a lightly floured surface. Knead gently and briefly—just enough to bring the dough together. Avoid overworking the dough to ensure the damper stays light and fluffy.

7. Shape the Dough: Form the dough into a round shape, roughly 20cm (8 inches) in diameter. Transfer the shaped dough onto the prepared baking tray.

8. Score the Top: Using a sharp knife, score a cross or several slashes on the top of the dough. This helps it cook evenly and gives it a rustic appearance.

9. Bake: Place the baking tray in the preheated oven and bake for 25-30 minutes, or until the damper is golden brown and sounds hollow when tapped on the bottom.

10. Cool and Serve: Allow the damper to cool slightly on a wire rack before slicing. Serve warm, with butter or as an accompaniment to your favorite meal.

Tips:

- Ensure your butter is cold when you mix it into the flour to create a better texture in your damper.

- If you prefer a smokier flavor, consider using smoked prosciutto.

- For a milder onion flavor, substitute green shallots with chives.

- Brush the top of the damper with milk before baking for a beautiful, golden crust.

- Serve the damper warm for the best texture and flavor, and store any leftovers in an airtight container.

With just a few simple ingredients and straightforward steps, you can create a delicious Green Shallot and Prosciutto Damper that will be a hit at any meal. The combination of salty prosciutto, savory cheese, and fresh shallots baked into a golden crusty bread is simply irresistible. Enjoy your freshly baked damper warm, slathered with butter or as a complement to your favorite soup or stew.

Nutrition Facts
Serving Size	170 grams
Energy
Calories 470kcal	19%
Protein
Protein 14g	9%
Carbohydrates
Carbohydrates 60g	17%
Fiber 2.88g	8%
Sugar 3.74g	4%
Fat
Fat 18g	22%
Saturated 10g	32%
Cholesterol 50mg	-
Vitamins
Vitamin A 170ug	19%
Choline 20mg	4%
Vitamin B1 0.26mg	22%
Vitamin B2 0.07mg	6%
Vitamin B3 1.27mg	8%
Vitamin B6 0.09mg	5%
Vitamin B9 24ug	6%
Vitamin B12 0.27ug	11%
Vitamin C 2.73mg	3%
Vitamin E 0.05mg	0%
Vitamin K 1.78ug	1%
Minerals
Calcium, Ca 120mg	9%
Copper, Cu 0.17mg	0%
Iron, Fe 1.02mg	9%
Magnesium, Mg 36mg	9%
Phosphorus, P 190mg	15%
Potassium, K 260mg	8%
Selenium, Se 18ug	33%
Sodium, Na 200mg	13%
Zinc, Zn 1.36mg	12%
Water
Water 70g	-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Green shallot and prosciutto damper

Ingredients:

Instructions:

Tips:

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