Classic lamingtons

Name: Classic lamingtons
Prep time: 80 min
Cook time: 25 min
Total time: 105 min
Yield: 8 servings
Cuisine: Australian
Ingredients: 1.50 cups all-purpose white wheat flour (190g); 1 tsp baking powder (5g); 1 dash salt (1g); 6 eggs (300g); 3/4 cup sugar (150g); 1 tsp vanilla extract (4g); 1 tbsp butter (16g); 1/2 cup water (120g); 1 cup dried coconut meat (150g); 1/3 cup dry cocoa powder (50g)

Classic lamingtons are a traditional Australian dessert featuring soft sponge cake squares coated in rich chocolate and rolled in desiccated coconut. This recipe yields a moist cake with a delightful balance of flavours and textures.

07 Dec 2025
Cook time 25 min
Prep time 80 min

Ingredients:

1.50 cups all-purpose white wheat flour
1 tsp baking powder
1 dash salt
6 eggs
3/4 cup sugar
1 tsp vanilla extract
1 tbsp butter
1/2 cup water
1 cup dried coconut meat
1/3 cup dry cocoa powder

Classic lamingtons are a delightful, traditional Australian dessert made from sponge cake squares covered in chocolate and rolled in desiccated coconut. This recipe produces a soft and moist cake that perfectly balances the rich cocoa coating with the light, fluffy interior.

Instructions:

2. Mix Dry Ingredients: In a medium-sized bowl, sift together the all-purpose flour, baking powder, and a dash of salt. Set aside.

3. Whisk Eggs and Sugar: In a large mixing bowl, beat the eggs using an electric mixer on medium-high speed until they become thick and pale (about 5-7 minutes). Gradually add the sugar while continuing to beat the mixture until it's light and fluffy.

4. Add Vanilla: Stir in the vanilla extract.

5. Combine: Gradually fold the dry flour mixture into the egg mixture using a spatula or wooden spoon. Be careful not to overmix—fold just until combined.

6. Bake: Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

7. Cool: Allow the sponge cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

2. Add Cocoa Powder: Gradually whisk in the cocoa powder until fully combined and smooth.

3. Let Cool Slightly: Remove from heat and allow the chocolate mixture to cool slightly to make it easier to handle.

2. Dip the Cake: Using a fork or a skewer, dip each cake piece into the chocolate coating, allowing any excess to drip off.

3. Coat with Coconut: Roll the chocolate-coated cake pieces in dried coconut meat until all sides are evenly covered.

4. Set: Place the coated lamingtons on a wire rack to set. If the chocolate coating is too runny, you can refrigerate the lamingtons to help the coating set faster.

Classic lamingtons are a wonderful treat that can be enjoyed any time of the year. With their delicious blend of sponge cake, chocolate, and coconut, they are sure to be a hit with family and friends. Enjoy these classic lamingtons as a delightful dessert or a sweet snack!

Classic lamingtons FAQ:

How long do Classic Lamingtons need to bake?

Bake the Classic Lamingtons in a preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

What is the best way to check if my lamington cake is done?

To check for doneness, insert a toothpick or cake tester into the center of the sponge cake. If it comes out clean or with just a few moist crumbs, the cake is done.

How should I store leftover lamingtons?

Store leftover lamingtons in an airtight container at room temperature for up to 3 days. If you need to keep them longer, refrigerate them for up to a week.

Can I substitute ingredients for Classic Lamingtons?

Yes, you can use a gluten-free flour blend in place of all-purpose flour to make the recipe gluten-free. However, avoid substituting eggs as they are essential for the texture.

What should I do if the chocolate coating is too runny?

If the chocolate coating is too runny, allow it to cool slightly more before dipping the cakes. Alternatively, refrigerate the dipped lamingtons for a few minutes to help the coating set better.

Cooking Tips:

- Ensure that your eggs are at room temperature before starting. This helps them to whip up with better volume, resulting in a lighter cake.

- When mixing the batter, be gentle to maintain the airiness of the whipped eggs. Fold the flour and other ingredients carefully to avoid deflating the mixture.

- Let the sponge cake cool completely before cutting it into squares to prevent it from crumbling.

- To keep the chocolate coating smooth and manageable, prepare an assembly line with the cake squares, chocolate mixture, and coconut for easy dipping and coating.

- If the chocolate mixture begins to thicken too much during the dipping process, you can reheat it gently to restore its consistency.

Nutrition Facts

8 Servings
Calories 330kcal
Protein 9g
Carbohydrates 50g
Fiber 4.85g
Sugar 27g
Fat 12g

Classic lamingtons