Classic lamingtons

Discover the timeless delight of Classic Lamingtons with our easy-to-follow recipe! Savor every bite of these soft sponge cakes coated in rich chocolate and sprinkled with coconut. Perfect for any occasion, this traditional Aussie treat features simple ingredients like flour, sugar, eggs, and cocoa powder, ensuring delicious homemade goodness. Whether you're hosting a party or craving a sweet snack, our lamingtons are sure to impress and satisfy.

08 Mar 2025
Cook time 25 min
Prep time 80 min

Ingredients:

1.50 cups all-purpose white wheat flour
1 tsp baking powder
1 dash salt
6 eggs
3/4 cup sugar
1 tsp vanilla extract
1 tbsp butter
1/2 cup water
1 cup dried coconut meat
1/3 cup dry cocoa powder
Classic lamingtons

Classic lamingtons are a delightful, traditional Australian dessert made from sponge cake squares covered in chocolate and rolled in desiccated coconut. This recipe produces a soft and moist cake that perfectly balances the rich cocoa coating with the light, fluffy interior.

Instructions:

2. Mix Dry Ingredients: In a medium-sized bowl, sift together the all-purpose flour, baking powder, and a dash of salt. Set aside.
3. Whisk Eggs and Sugar: In a large mixing bowl, beat the eggs using an electric mixer on medium-high speed until they become thick and pale (about 5-7 minutes). Gradually add the sugar while continuing to beat the mixture until it's light and fluffy.
4. Add Vanilla: Stir in the vanilla extract.
5. Combine: Gradually fold the dry flour mixture into the egg mixture using a spatula or wooden spoon. Be careful not to overmix—fold just until combined.
6. Bake: Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the sponge cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
2. Add Cocoa Powder: Gradually whisk in the cocoa powder until fully combined and smooth.
3. Let Cool Slightly: Remove from heat and allow the chocolate mixture to cool slightly to make it easier to handle.
2. Dip the Cake: Using a fork or a skewer, dip each cake piece into the chocolate coating, allowing any excess to drip off.
3. Coat with Coconut: Roll the chocolate-coated cake pieces in dried coconut meat until all sides are evenly covered.
4. Set: Place the coated lamingtons on a wire rack to set. If the chocolate coating is too runny, you can refrigerate the lamingtons to help the coating set faster.

Tips:

- Ensure that your eggs are at room temperature before starting. This helps them to whip up with better volume, resulting in a lighter cake.

- When mixing the batter, be gentle to maintain the airiness of the whipped eggs. Fold the flour and other ingredients carefully to avoid deflating the mixture.

- Let the sponge cake cool completely before cutting it into squares to prevent it from crumbling.

- To keep the chocolate coating smooth and manageable, prepare an assembly line with the cake squares, chocolate mixture, and coconut for easy dipping and coating.

- If the chocolate mixture begins to thicken too much during the dipping process, you can reheat it gently to restore its consistency.

Classic lamingtons are a wonderful treat that can be enjoyed any time of the year. With their delicious blend of sponge cake, chocolate, and coconut, they are sure to be a hit with family and friends. Enjoy these classic lamingtons as a delightful dessert or a sweet snack!

Nutrition per serving

8 Servings
Calories 330kcal
Protein 9g
Carbohydrates 50g
Fiber 4.85g
Sugar 27g
Fat 12g

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