Wholemeal sesame damper

Wholemeal sesame damper is a delicious and healthy twist on a traditional Australian quick bread. Perfect for serving with soups, stews, or as a snack with butter and jam, this recipe incorporates wholemeal flour and sesame seeds for added flavor and nutrition. Follow these simple steps to create a wholesome and satisfying bread that your family will love.

Instructions:

Tips:

- Ensure your self-raising flour is fresh for optimal rising.

- You can toast the sesame seeds for a few minutes to enhance their flavor before adding them to the dough.

- Use a non-stick baking sheet or line with parchment paper to prevent sticking.

- For a softer damper, you can knead the dough lightly for a couple of minutes before shaping.

- If you prefer a more savory flavor, consider adding herbs like rosemary or thyme to the dough.

Wholemeal sesame damper is a versatile and easy-to-make bread that can complement a variety of meals or be enjoyed on its own. With a perfect balance of wholesome ingredients and delightful texture, it’s a recipe worth adding to your baking repertoire. Enjoy this warm and toasty bread fresh out of the oven with your favorite spread or dipping sauce.