Parmesan and rosemary potato wedges
Discover the irresistible flavor of Parmesan and Rosemary Potato Wedges! Baked to perfection with a blend of grated Parmesan cheese, fresh rosemary, and a hint of paprika, these crispy wedges make the perfect side dish or snack. Easy to prepare and absolutely delicious!
Cook time 70 min
Prep time 10 min
Ingredients:
4 potatoes2 tbsp grated parmesan cheese
1 tbsp rosemary
1 tsp paprika
1 short spray cooking spray oil
Parmesan and rosemary potato wedges are a delicious and easy-to-make side dish that brings together the rich, nutty flavor of Parmesan cheese with the aromatic freshness of rosemary. These wedges are perfect for a family meal, a casual gathering, or as a delightful snack to enjoy on their own.
Instructions:
Preheat your oven to 200°C (400°F) or gas mark 6.
- Wash the potatoes thoroughly under running water to remove any dirt.
- Pat the potatoes dry with a clean kitchen towel.
- Cut each potato into wedges. Aim for 8 wedges per potato for consistent cooking.
- In a large mixing bowl, place the potato wedges.
- Add the chopped rosemary, paprika, and grated Parmesan cheese to the bowl.
- Toss the potatoes to ensure they are evenly coated with the seasonings.
- Lightly spray the potato wedges with the cooking spray oil. Make sure to spray evenly to avoid excessive oil in one spot.
- Line a baking tray with parchment paper or lightly grease it with cooking spray oil to prevent sticking.
- Arrange the seasoned potato wedges in a single layer on the tray, ensuring they are not overcrowded. This helps them cook evenly and become crispy.
- Place the tray in the preheated oven.
- Bake for 25-30 minutes, turning the wedges halfway through the cooking time to ensure even browning.
- The wedges should be golden brown and crispy on the outside. You can check if they are done by inserting a fork into one of the wedges; it should be tender inside.
- Once baked, remove the wedges from the oven.
- Allow them to cool slightly before serving.
- Serve the Parmesan and rosemary potato wedges on their own or with your favorite dip.
Tips:
- Choose potatoes that are similar in size to ensure even cooking.
- For extra crispiness, soak the potato wedges in cold water for at least 30 minutes before cooking, then pat them dry.
- If you prefer, you can use a mix of Parmesan and other hard cheeses like Pecorino Romano for added depth of flavor.
- Add a touch of garlic powder or minced garlic to the seasoning mix for an extra layer of flavor.
- Feel free to adjust the amount of rosemary and paprika to suit your taste.
- Serve the wedges immediately after cooking for the best texture and flavor.
Whether you're serving them as a side dish or enjoying them as a snack, these Parmesan and rosemary potato wedges are sure to be a hit. With just a few simple ingredients and straightforward steps, you can create a flavorful and satisfying dish that everyone will love.
Nutrition per serving
6 ServingsCalories 120kcal
Protein 3.54g
Carbohydrates 24g
Fiber 3.09g
Sugar 1.18g
Fat 0.92g
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