Parmesan and rosemary potato wedges

Discover the irresistible flavor of Parmesan and Rosemary Potato Wedges! Baked to perfection with a blend of grated Parmesan cheese, fresh rosemary, and a hint of paprika, these crispy wedges make the perfect side dish or snack. Easy to prepare and absolutely delicious!

  • 23 Feb 2025
  • Cook time 70 min
  • Prep time 10 min
  • 6 Servings
  • 5 Ingredients

Parmesan and rosemary potato wedges

Parmesan and rosemary potato wedges are a delicious and easy-to-make side dish that brings together the rich, nutty flavor of Parmesan cheese with the aromatic freshness of rosemary. These wedges are perfect for a family meal, a casual gathering, or as a delightful snack to enjoy on their own.

Ingredients:

4 potatoes
800g
2 tbsp grated parmesan cheese
14g
1 tbsp rosemary
16g
1 tsp paprika
5g
1 short spray cooking spray oil
0.30g

Instructions:

1. Preheat the Oven:
Preheat your oven to 200°C (400°F) or gas mark 6.
2. Prepare the Potatoes:
- Wash the potatoes thoroughly under running water to remove any dirt.
- Pat the potatoes dry with a clean kitchen towel.
- Cut each potato into wedges. Aim for 8 wedges per potato for consistent cooking.
3. Season the Potatoes:
- In a large mixing bowl, place the potato wedges.
- Add the chopped rosemary, paprika, and grated Parmesan cheese to the bowl.
- Toss the potatoes to ensure they are evenly coated with the seasonings.
4. Coat with Oil:
- Lightly spray the potato wedges with the cooking spray oil. Make sure to spray evenly to avoid excessive oil in one spot.
5. Arrange on Baking Tray:
- Line a baking tray with parchment paper or lightly grease it with cooking spray oil to prevent sticking.
- Arrange the seasoned potato wedges in a single layer on the tray, ensuring they are not overcrowded. This helps them cook evenly and become crispy.
6. Bake the Potatoes:
- Place the tray in the preheated oven.
- Bake for 25-30 minutes, turning the wedges halfway through the cooking time to ensure even browning.
7. Check for Doneness:
- The wedges should be golden brown and crispy on the outside. You can check if they are done by inserting a fork into one of the wedges; it should be tender inside.
8. Serve:
- Once baked, remove the wedges from the oven.
- Allow them to cool slightly before serving.
9. Enjoy:
- Serve the Parmesan and rosemary potato wedges on their own or with your favorite dip.

Tips:

- Choose potatoes that are similar in size to ensure even cooking.

- For extra crispiness, soak the potato wedges in cold water for at least 30 minutes before cooking, then pat them dry.

- If you prefer, you can use a mix of Parmesan and other hard cheeses like Pecorino Romano for added depth of flavor.

- Add a touch of garlic powder or minced garlic to the seasoning mix for an extra layer of flavor.

- Feel free to adjust the amount of rosemary and paprika to suit your taste.

- Serve the wedges immediately after cooking for the best texture and flavor.

Whether you're serving them as a side dish or enjoying them as a snack, these Parmesan and rosemary potato wedges are sure to be a hit. With just a few simple ingredients and straightforward steps, you can create a flavorful and satisfying dish that everyone will love.

Nutrition Facts
Serving Size140 grams
Energy
Calories 120kcal6%
Protein
Protein 3.54g2%
Carbohydrates
Carbohydrates 24g7%
Fiber 3.09g8%
Sugar 1.18g1%
Fat
Fat 0.92g1%
Saturated 0.42g1%
Cholesterol 2.03mg-
Vitamins
Vitamin A 27ug3%
Choline 16mg3%
Vitamin B1 0.11mg9%
Vitamin B2 0.06mg5%
Vitamin B3 1.50mg9%
Vitamin B6 0.42mg25%
Vitamin B9 20ug5%
Vitamin B12 0.03ug1%
Vitamin C 27mg29%
Vitamin E 0.27mg2%
Vitamin K 3.38ug3%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.15mg17%
Iron, Fe 1.27mg12%
Magnesium, Mg 33mg8%
Phosphorus, P 90mg7%
Potassium, K 590mg17%
Selenium, Se 1.40ug3%
Sodium, Na 50mg3%
Zinc, Zn 0.54mg5%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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