Parmesan and rosemary potato wedges

Parmesan and rosemary potato wedges are a simple yet flavorful side dish featuring crispy baked potatoes seasoned with nutty Parmesan cheese and fragrant rosemary. Ideal for family meals or gatherings, they make a satisfying snack too.

05 Feb 2026
Cook time 70 min
Prep time 10 min

Ingredients:

4 potatoes
2 tbsp grated parmesan cheese
1 tbsp rosemary
1 tsp paprika
1 short spray cooking spray oil

Parmesan and rosemary potato wedges are a delicious and easy-to-make side dish that brings together the rich, nutty flavor of Parmesan cheese with the aromatic freshness of rosemary. These wedges are perfect for a family meal, a casual gathering, or as a delightful snack to enjoy on their own.

Instructions:

1. Preheat the Oven:
Preheat your oven to 200°C (400°F) or gas mark 6.

2. Prepare the Potatoes:
- Wash the potatoes thoroughly under running water to remove any dirt.
- Pat the potatoes dry with a clean kitchen towel.
- Cut each potato into wedges. Aim for 8 wedges per potato for consistent cooking.

3. Season the Potatoes:
- In a large mixing bowl, place the potato wedges.
- Add the chopped rosemary, paprika, and grated Parmesan cheese to the bowl.
- Toss the potatoes to ensure they are evenly coated with the seasonings.

4. Coat with Oil:
- Lightly spray the potato wedges with the cooking spray oil. Make sure to spray evenly to avoid excessive oil in one spot.

5. Arrange on Baking Tray:
- Line a baking tray with parchment paper or lightly grease it with cooking spray oil to prevent sticking.
- Arrange the seasoned potato wedges in a single layer on the tray, ensuring they are not overcrowded. This helps them cook evenly and become crispy.

6. Bake the Potatoes:
- Place the tray in the preheated oven.
- Bake for 25-30 minutes, turning the wedges halfway through the cooking time to ensure even browning.

7. Check for Doneness:
- The wedges should be golden brown and crispy on the outside. You can check if they are done by inserting a fork into one of the wedges; it should be tender inside.

8. Serve:
- Once baked, remove the wedges from the oven.
- Allow them to cool slightly before serving.

9. Enjoy:
- Serve the Parmesan and rosemary potato wedges on their own or with your favorite dip.

Whether you're serving them as a side dish or enjoying them as a snack, these Parmesan and rosemary potato wedges are sure to be a hit. With just a few simple ingredients and straightforward steps, you can create a flavorful and satisfying dish that everyone will love.

Parmesan and rosemary potato wedges FAQ:

What is the baking time for Parmesan and rosemary potato wedges?

Bake the potato wedges in a preheated oven at 200°C (400°F) for 25-30 minutes. Make sure to turn the wedges halfway through for even cooking.

How can I tell when the potato wedges are done?

The wedges are done when they are golden brown and crispy on the outside. You can test doneness by inserting a fork into a wedge; it should be tender inside.

What can I use instead of Parmesan cheese?

You can substitute Parmesan with Pecorino Romano or a dairy-free Parmesan alternative. Keep in mind that flavor profiles may differ slightly.

How should I store leftover potato wedges?

Store any leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results to maintain crispiness.

What size potatoes should I use for this recipe?

Use medium-sized potatoes, ideally about the size of your fist. This ensures they can be easily cut into wedges, typically aiming for about 8 wedges per potato.

Cooking Tips:

- Choose potatoes that are similar in size to ensure even cooking.

- For extra crispiness, soak the potato wedges in cold water for at least 30 minutes before cooking, then pat them dry.

- If you prefer, you can use a mix of Parmesan and other hard cheeses like Pecorino Romano for added depth of flavor.

- Add a touch of garlic powder or minced garlic to the seasoning mix for an extra layer of flavor.

- Feel free to adjust the amount of rosemary and paprika to suit your taste.

- Serve the wedges immediately after cooking for the best texture and flavor.

Nutrition Facts

6 Servings
Calories 120kcal
Protein 3.54g
Carbohydrates 24g
Fiber 3.09g
Sugar 1.18g
Fat 0.92g

Parmesan and rosemary potato wedges