Parmesan and rosemary potato wedges
Discover the irresistible flavor of Parmesan and Rosemary Potato Wedges! Baked to perfection with a blend of grated Parmesan cheese, fresh rosemary, and a hint of paprika, these crispy wedges make the perfect side dish or snack. Easy to prepare and absolutely delicious!
- 17 Apr 2025
- Cook time 70 min
- Prep time 10 min
- 6 Servings
- 5 Ingredients
Parmesan and rosemary potato wedges are a delicious and easy-to-make side dish that brings together the rich, nutty flavor of Parmesan cheese with the aromatic freshness of rosemary. These wedges are perfect for a family meal, a casual gathering, or as a delightful snack to enjoy on their own.
Ingredients:
Instructions:
Preheat your oven to 200°C (400°F) or gas mark 6.
- Wash the potatoes thoroughly under running water to remove any dirt.
- Pat the potatoes dry with a clean kitchen towel.
- Cut each potato into wedges. Aim for 8 wedges per potato for consistent cooking.
- In a large mixing bowl, place the potato wedges.
- Add the chopped rosemary, paprika, and grated Parmesan cheese to the bowl.
- Toss the potatoes to ensure they are evenly coated with the seasonings.
- Lightly spray the potato wedges with the cooking spray oil. Make sure to spray evenly to avoid excessive oil in one spot.
- Line a baking tray with parchment paper or lightly grease it with cooking spray oil to prevent sticking.
- Arrange the seasoned potato wedges in a single layer on the tray, ensuring they are not overcrowded. This helps them cook evenly and become crispy.
- Place the tray in the preheated oven.
- Bake for 25-30 minutes, turning the wedges halfway through the cooking time to ensure even browning.
- The wedges should be golden brown and crispy on the outside. You can check if they are done by inserting a fork into one of the wedges; it should be tender inside.
- Once baked, remove the wedges from the oven.
- Allow them to cool slightly before serving.
- Serve the Parmesan and rosemary potato wedges on their own or with your favorite dip.
Tips:
- Choose potatoes that are similar in size to ensure even cooking.
- For extra crispiness, soak the potato wedges in cold water for at least 30 minutes before cooking, then pat them dry.
- If you prefer, you can use a mix of Parmesan and other hard cheeses like Pecorino Romano for added depth of flavor.
- Add a touch of garlic powder or minced garlic to the seasoning mix for an extra layer of flavor.
- Feel free to adjust the amount of rosemary and paprika to suit your taste.
- Serve the wedges immediately after cooking for the best texture and flavor.
Whether you're serving them as a side dish or enjoying them as a snack, these Parmesan and rosemary potato wedges are sure to be a hit. With just a few simple ingredients and straightforward steps, you can create a flavorful and satisfying dish that everyone will love.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 120kcal | 6% |
| Protein | |
| Protein 3.54g | 2% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 3.09g | 8% |
| Sugar 1.18g | 1% |
| Fat | |
| Fat 0.92g | 1% |
| Saturated 0.42g | 1% |
| Cholesterol 2.03mg | - |
| Vitamins | |
| Vitamin A 27ug | 3% |
| Choline 16mg | 3% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 1.50mg | 9% |
| Vitamin B6 0.42mg | 25% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.03ug | 1% |
| Vitamin C 27mg | 29% |
| Vitamin E 0.27mg | 2% |
| Vitamin K 3.38ug | 3% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.15mg | 17% |
| Iron, Fe 1.27mg | 12% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 590mg | 17% |
| Selenium, Se 1.40ug | 3% |
| Sodium, Na 50mg | 3% |
| Zinc, Zn 0.54mg | 5% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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