Discover a delightful and savory dish with our Honey Mustard Rosemary Chicken Thighs recipe. Perfectly seasoned with a blend of mustard, honey, olive oil, and fresh rosemary, this easy-to-make dish is sure to be a hit at any meal. The combination of sweet honey and tangy mustard enhances the flavor of the chicken thighs, while rosemary adds a fragrant, earthy note. Ideal for both weeknight dinners and special gatherings, this recipe promises juicy, flavorful chicken with minimal hassle.
- Tip 1: Marinate the chicken thighs for at least 1 hour, or preferably overnight, to allow the flavors to fully permeate the meat for an even tastier result.
- Tip 2: If you prefer crispy skin, sear the chicken thighs in a hot skillet for 2-3 minutes on each side before baking.
- Tip 3: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.
- Tip 4: Serve the chicken thighs with roasted vegetables or a fresh salad to complement the rich flavors of the dish.
This Honey Mustard Rosemary Chicken Thighs recipe is a simple yet delectable dish that combines sweet, tangy, and aromatic flavors. With just a few basic ingredients and easy preparation steps, you can create a meal that is both impressive and satisfying. Whether for a busy weeknight or a special occasion, this recipe is sure to become a favorite in your kitchen. Enjoy the flavorful and juicy chicken thighs, perfectly seasoned with honey, mustard, and rosemary.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 220kcal | 9% |
Protein | |
Protein 16g | 10% |
Carbohydrates | |
Carbohydrates 4.07g | 1% |
Fiber 0.19g | 1% |
Sugar 3.65g | 4% |
Fat | |
Fat 18g | 21% |
Saturated 4.58g | 15% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 22ug | 2% |
Choline 44mg | 8% |
Vitamin B1 0.08mg | 6% |
Vitamin B2 0.14mg | 11% |
Vitamin B3 4.38mg | 27% |
Vitamin B6 0.33mg | 19% |
Vitamin B9 3.20ug | 1% |
Vitamin B12 0.58ug | 24% |
Vitamin C 0.04mg | 0% |
Vitamin E 0.21mg | 1% |
Vitamin K 2.06ug | 2% |
Minerals | |
Calcium, Ca 10mg | 1% |
Copper, Cu 0.06mg | 0% |
Iron, Fe 0.73mg | 7% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 150mg | 12% |
Potassium, K 200mg | 6% |
Selenium, Se 20ug | 35% |
Sodium, Na 150mg | 10% |
Zinc, Zn 1.25mg | 11% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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