Garlic and chive mash
Discover a creamy and flavorful Garlic and Chive Mash recipe featuring perfectly mashed potatoes blended with garlic, light sour cream, and freshly chopped chives. A perfect side dish for any meal!
- 16 Mar 2024
- Cook time 35 min
- Prep time 10 min
- 6 Servings
- 4 Ingredients
Garlic and chive mash is a delicious and flavorful twist on the classic mashed potatoes. The combination of creamy sour cream, aromatic garlic, and fresh chives elevates this dish, making it a perfect side for any meal. Whether you're serving it with a hearty roast, grilled meats, or a simple veggie stir-fry, this mash is sure to be a hit with your family and friends.
Ingredients:
Instructions:
- Peel the potatoes and chop them into evenly sized chunks. This ensures they cook uniformly.
2. Cook the Potatoes:
- Place the potato chunks into a large pot and fill with enough cold water to cover them.
- Add a pinch of salt to the water for flavor.
- Bring the water to a boil over high heat, then reduce the heat to medium and simmer the potatoes for about 20-25 minutes, or until they are tender and easily pierced with a fork.
- While the potatoes are cooking, peel and finely mince the garlic cloves.
- In a small saucepan, add a bit of oil or butter (optional) and gently sauté the minced garlic over low heat until it becomes fragrant and slightly golden, being careful not to burn it. This should take about 1-2 minutes. Remove from heat and set aside.
- Once the potatoes are tender, drain them and return them to the pot.
- Using a potato masher or a fork, begin mashing the potatoes until they are mostly smooth but still a bit chunky for texture.
- Stir in the light sour cream to the mashed potatoes. Mix well until the sour cream is fully incorporated and the potatoes are creamy.
- Add the sautéed garlic to the mashed potatoes and stir until evenly distributed.
- Finally, fold in the finely chopped chives. Season with salt and freshly ground black pepper to taste.
- Transfer the garlic and chive mash to a serving bowl. For an extra touch, you can sprinkle a few more finely chopped chives on top as a garnish.
- Serve warm as a delicious side dish to complement your favorite main courses.
Tips:
- Choose starchy potatoes like Russet or Yukon Gold for the best texture.
- Boil the potatoes in salted water to enhance their flavor.
- Ensure the garlic is minced finely to distribute its flavor evenly.
- Use fresh chives for a more vibrant taste and color.
- If you prefer a richer taste, you can use full-fat sour cream instead of light.
- For a smoother consistency, consider using a potato ricer or food mill.
- Season with salt and pepper to taste, adjusting it as needed.
There you have it, a simple yet delicious recipe for garlic and chive mash. This flavorful side dish is sure to add a touch of elegance and comfort to any meal. Enjoy your creamy and aromatic mash, and don’t hesitate to experiment with additional herbs or spices to make it your own!
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 180kcal | 7% |
| Protein | |
| Protein 4.91g | 3% |
| Carbohydrates | |
| Carbohydrates 33g | 9% |
| Fiber 3.59g | 9% |
| Sugar 1.51g | 2% |
| Fat | |
| Fat 4.24g | 5% |
| Saturated 2.58g | 9% |
| Cholesterol 13mg | - |
| Vitamins | |
| Vitamin A 40ug | 4% |
| Choline 27mg | 5% |
| Vitamin B1 0.15mg | 13% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 1.82mg | 11% |
| Vitamin B6 0.52mg | 31% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.16ug | 7% |
| Vitamin C 36mg | 39% |
| Vitamin E 0.14mg | 1% |
| Vitamin K 9ug | 7% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.20mg | 0% |
| Iron, Fe 1.43mg | 13% |
| Magnesium, Mg 44mg | 10% |
| Phosphorus, P 130mg | 10% |
| Potassium, K 800mg | 24% |
| Selenium, Se 1.98ug | 4% |
| Sodium, Na 44mg | 3% |
| Zinc, Zn 0.72mg | 7% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Mushy peas
Seasoned to perfection with just a dash of salt and pepper, it's a healthy and flavorful addition to any meal.
02 Apr 2024Lemon and avocado kale salad
Ready in minutes and packed with flavor and nutrients, it's a must-try for your next meal.
16 Apr 2024Leek & parmesan risotto
Perfect for any occasion, it's a meal that brings gourmet dining to your home.
23 May 2024Oven-baked cauliflower
Perfect as a savory side dish or a wholesome vegetarian main course.
14 May 2024Spicy fish with coriander yoghurt
Elevate your seafood cooking with this easy-to-follow, mouth-watering recipe that's sure to impress.
06 May 2024Chickpea salad wraps with sunflower seeds
Ideal for those looking for a quick, healthy, and flavorful option.
07 Mar 2024Chocolate self-saucing pudding
Ready in no time, it's a must-try treat for chocolate lovers.
14 Mar 2024Garlic and chilli shrimp skewers
Quick to prepare and sure to impress, this recipe is an ideal choice for any seafood lover.
28 Mar 2024Red onion relish & vegetable tart
Perfectly seasoned and bursting with flavors, this savory tart is great for any meal.
27 May 2024Beef fajitas in lettuce cups
A delicious and nutritious meal that's perfect for any occasion.
02 Jun 2024Smoked salmon baguettes with mustard dressing
Perfect for a gourmet lunch or a sophisticated appetizer.
11 May 2024Choc-banana quinoa pudding pots
Perfect for a delightful treat or a healthy breakfast option.
13 Mar 2024Spiced jeera rice with vegetable oil
Quick and easy to prepare, it's a delightful addition to any meal.
05 Apr 2024Sweet and spicy crack corn with lime butter
Great for barbecues, family dinners, or a unique side dish.
22 May 2024Apple and almond galette
Easy to make and simply delicious, it’s a treat your taste buds won't forget.
26 May 2024Honey, pine nut and rosemary tart
Perfect for special occasions or a delightful everyday dessert.
11 May 2024Sautéed zucchini with butter, salt and pepper
A quick and healthy side dish that's ready in minutes.
21 Apr 2024