Passionfruit and white chocolate mousse

Indulge in a luxurious Passionfruit and White Chocolate Mousse with this easy-to-follow recipe. With a perfect blend of creamy white chocolate, rich heavy cream, and a hint of tropical passionfruit, this dessert is sure to impress. Requiring just four main ingredients—white chocolate, heavy whipping cream, eggs, and sugar—it's a delightful treat that's both elegant and delicious. Perfect for special occasions or a delightful end to any meal!

  • 30 Jan 2025
  • Cook time 0 min
  • Prep time 400 min
  • 8 Servings
  • 4 Ingredients

Passionfruit and white chocolate mousse

Passionfruit and white chocolate mousse is a delightful and elegant dessert perfect for any occasion. With the creamy texture of white chocolate combined with the refreshing tang of passionfruit, this mousse provides a harmonious balance of flavors. Below, you'll find a simple recipe to create this sophisticated treat.

Ingredients:

1 cup white chocolate
230g
1 cup heavy whipping cream
230g
3 eggs
150g
1/4 cup sugar
50g

Instructions:

1. Prepare the Ingredients:
- Chop the white chocolate into small pieces and set aside.
- Separate the eggs, placing the yolks in one bowl and the whites in another.
- Measure out the heavy whipping cream and sugar.
- If using passionfruit for garnish, halve the passionfruit and scoop out the pulp into a bowl.
2. Melt the Chocolate:
- Place the chopped white chocolate in a heatproof bowl.
- Set the bowl over a pot of simmering water (double boiler method), ensuring the bowl does not touch the water.
- Stir occasionally until the chocolate is fully melted and smooth.
- Remove the bowl from the heat and let the chocolate cool slightly.
3. Whip the Cream:
- In a medium mixing bowl, whip the heavy cream until it forms stiff peaks.
- Be careful not to over-whip; the cream should be smooth and fluffy.
- Set the whipped cream aside.
4. Prepare the Egg Yolks Mixture:
- In another bowl, beat the egg yolks with 2 tablespoons (25g) of the sugar until the mixture is pale and thick.
- Slowly add the melted white chocolate to the egg yolk mixture and stir until well combined.
5. Combine the Mixtures:
- Gently fold the whipped cream into the chocolate-egg yolk mixture until fully incorporated.
- Be careful to fold rather than stir to maintain the airy texture of the mousse.
6. Beat the Egg Whites:
- Using a clean mixing bowl and beaters, whisk the egg whites until soft peaks form.
- Gradually add the remaining 2 tablespoons (25g) of sugar and continue whisking until stiff peaks form.
7. Finish the Mousse:
- Gently fold the beaten egg whites into the chocolate mixture a little at a time.
- Fold until the mixture is well combined and smooth.
8. Chill the Mousse:
- Spoon the mousse into individual serving glasses or bowls.
- Refrigerate for at least 2 hours or until the mousse is set.
9. Serve:
- If desired, top each serving with a spoonful of passionfruit pulp for a fresh and tangy contrast.
- Serve chilled and enjoy your delicious passionfruit and white chocolate mousse!

Tips:

- Ensure the white chocolate is melted smoothly to avoid any lumps in your mousse.

- Chill the mixing bowl and beaters before whipping the cream for best results.

- Separate the eggs carefully to ensure no yolk contaminates the whites, which will be crucial for achieving the right meringue consistency.

- When folding the whipped cream and meringue into the chocolate mixture, do so gently to retain the air and achieve a light and airy mousse.

- Allow the mousse to chill thoroughly in the refrigerator for at least two hours before serving to let the flavors meld and the texture set.

With just a few ingredients and a little time, you can create this luxurious Passionfruit and White Chocolate Mousse that will impress your guests and satisfy your sweet tooth. Remember to serve it chilled to enjoy the best of its flavor and texture. Happy cooking!

Nutrition Facts
Serving Size80 grams
Energy
Calories 300kcal15%
Protein
Protein 4.83g3%
Carbohydrates
Carbohydrates 24g7%
Fiber 0.06g0%
Sugar 24g24%
Fat
Fat 22g25%
Saturated 13g43%
Cholesterol 120mg-
Vitamins
Vitamin A 150ug17%
Choline 80mg14%
Vitamin B1 0.04mg3%
Vitamin B2 0.21mg17%
Vitamin B3 0.23mg1%
Vitamin B6 0.04mg2%
Vitamin B9 16ug4%
Vitamin B12 0.40ug17%
Vitamin C 0.32mg0%
Vitamin E 0.74mg5%
Vitamin K 3.59ug3%
Minerals
Calcium, Ca 81mg7%
Copper, Cu 0.02mg2%
Iron, Fe 0.41mg4%
Magnesium, Mg 8mg2%
Phosphorus, P 100mg8%
Potassium, K 130mg4%
Selenium, Se 8ug15%
Sodium, Na 60mg4%
Zinc, Zn 0.51mg5%
Water
Water 30g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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