Chocolate tarts are a delicious and elegant dessert that combines a buttery crust with a rich, creamy chocolate filling. Perfect for any special occasion or as a delightful treat, this recipe is both simple and indulgent. Whether you're a novice or experienced baker, you'll find this chocolate tart both satisfying and rewarding to make.
- Ensure your butter is cold when incorporating it into the flour for the crust. This helps create a flaky texture.
- Chill the dough in the refrigerator for at least 30 minutes before rolling it out to make it easier to handle and to prevent shrinking while baking.
- Use pie weights or dried beans to keep the crust from puffing up when blind baking.
- Chop the dark chocolate into small, even pieces to help it melt more quickly and evenly when mixing with the hot cream.
- Allow the chocolate and cream mixture to cool slightly before adding the eggs to avoid cooking them.
- For a glossy finish on your tart, you can gently warm the chocolate filling with a kitchen torch or back in the oven for a brief moment after pouring it into the crust.
- Serve the tart with a sprinkle of sea salt or a dollop of whipped cream for an extra touch of flavor.
This chocolate tart is the perfect dessert for chocolate lovers, offering a balance of a crisp, buttery crust and a smooth, rich chocolate filling. By following the steps and tips provided, you can create a dessert that not only looks impressive but tastes extraordinary as well. Enjoy the compliments from your guests and savor every decadent bite of this delightful treat.
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 280kcal | 11% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 44g | 12% |
Fiber 3.87g | 10% |
Sugar 20g | 19% |
Fat | |
Fat 30g | 34% |
Saturated 9g | 30% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 170ug | 18% |
Choline 50mg | 9% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.07mg | 6% |
Vitamin B3 0.38mg | 2% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.14ug | 6% |
Vitamin C 0.06mg | 0% |
Vitamin E 0.23mg | 2% |
Vitamin K 1.37ug | 1% |
Minerals | |
Calcium, Ca 20mg | 2% |
Copper, Cu 0.05mg | 0% |
Iron, Fe 3.96mg | 36% |
Magnesium, Mg 80mg | 18% |
Phosphorus, P 60mg | 5% |
Potassium, K 66mg | 2% |
Selenium, Se 9ug | 16% |
Sodium, Na 20mg | 1% |
Zinc, Zn 0.46mg | 4% |
Water | |
Water 22g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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