Passionfruit coconut cake

Indulge in a tropical delight with our Passionfruit Coconut Cake recipe! This moist and flavorful cake combines the exotic taste of passionfruit with the rich texture of coconut. Made with natural honey, self-raising flour, and a touch of sugar, it's a perfect treat for any occasion! Simple to bake and incredibly delicious, satisfy your sweet tooth with this delectable dessert.

  • 10 Apr 2025
  • Cook time 25 min
  • Prep time 50 min
  • 8 Servings
  • 9 Ingredients

Passionfruit coconut cake

Passionfruit Coconut Cake is a delightful dessert that combines tropical flavors with a moist and fluffy texture. This recipe uses simple ingredients to create a cake that is perfect for any occasion. Whether you are an experienced baker or a beginner, this guide will help you make a delicious cake that will impress your friends and family.

Ingredients:

1 tbsp butter
16g
1/3 cup honey
80g
1 cup milk (1% fat)
240g
2 eggs
100g
2 cups self-raising flour
300g
1/2 cup dried coconut meat
72g
1/3 cup sugar
63g
2 passion fruits
80g
1 cup powdered sugar
160g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
2. Prepare the Wet Ingredients:
- In a medium-sized saucepan, melt the butter over low heat. Remove from heat and stir in the honey until well combined.
- Add the milk to the butter and honey mixture. Mix well.
- In a large mixing bowl, beat the eggs. Gradually add the milk mixture to the eggs, stirring continuously until fully combined.
3. Prepare the Dry Ingredients:
- In another large bowl, sift together the self-raising flour and sugar. Add the dried coconut meat and mix until the dry ingredients are well incorporated.
4. Combine Wet and Dry Ingredients:
- Slowly add the wet ingredients to the dry mixture, stirring until just combined. Be careful not to overmix, as this can make the cake dense.
5. Add Passion Fruit:
- Cut the passion fruits in half and scoop out the pulp. Gently fold the passion fruit pulp into the batter, ensuring it's evenly distributed.
6. Bake the Cake:
- Pour the batter into the prepared cake pan and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer the cake to a wire rack to cool completely.
7. Prepare the Icing (Optional):
- While the cake is cooling, prepare the icing. In a small bowl, combine the powdered sugar with 1-2 tablespoons of water or additional passion fruit pulp to create a thick, pourable icing. Mix until smooth.
8. Ice the Cake:
- Once the cake is completely cooled, drizzle the icing over the top and let it set for about 10 minutes before serving.
9. Serve:
- Slice the cake and serve. Enjoy your delicious Passionfruit Coconut Cake!

Tips:

- Ensure all ingredients are at room temperature before mixing. This helps to create a smoother batter.

- If you don't have self-raising flour, you can make your own by adding 2 teaspoons of baking powder to each cup of plain flour.

- To extract the most juice from the passion fruits, cut them in half and use a spoon to scoop out the pulp. Strain the pulp through a sieve if you prefer a seedless mixture.

- For a more intense coconut flavor, lightly toast the dried coconut meat before adding it to the batter.

- Be careful not to overmix the batter as it can make the cake dense. Mix until just combined.

- Test for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is done.

- Allow the cake to cool completely before frosting to prevent the icing from melting.

With the perfect blend of passionfruit and coconut, this cake offers a taste of the tropics in every bite. Whether served at a party or enjoyed as a special treat, it is sure to be a hit. Follow these tips and instructions to create a delicious Passionfruit Coconut Cake that looks as good as it tastes.

Nutrition Facts
Serving Size140 grams
Energy
Calories 370kcal19%
Protein
Protein 8g5%
Carbohydrates
Carbohydrates 70g21%
Fiber 3.11g8%
Sugar 44g42%
Fat
Fat 6g8%
Saturated 3.96g13%
Cholesterol 60mg-
Vitamins
Vitamin A 60ug7%
Choline 55mg10%
Vitamin B1 0.14mg12%
Vitamin B2 0.12mg9%
Vitamin B3 0.86mg5%
Vitamin B6 0.04mg2%
Vitamin B9 20ug5%
Vitamin B12 0.31ug13%
Vitamin C 3.05mg3%
Vitamin E 0.14mg1%
Vitamin K 0.38ug0%
Minerals
Calcium, Ca 54mg4%
Copper, Cu 0.12mg14%
Iron, Fe 1.01mg9%
Magnesium, Mg 27mg6%
Phosphorus, P 120mg10%
Potassium, K 200mg6%
Selenium, Se 14ug25%
Sodium, Na 60mg4%
Zinc, Zn 0.82mg7%
Water
Water 50g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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