Warm and cozy butter cookies
These warm and cozy butter cookies are rich, crumbly treats, perfect for sharing or enjoying with a warm drink. The simple method involves creaming butter and sugar, mixing in flour, and baking until golden brown.
Cook time 70 min
Prep time 20 min
Ingredients:
2 tsp heavy whipping cream1/4 tsp salt
1 stick butter
0.30 cup sugar
1.50 cups all-purpose white wheat flour
3 tbsp sugar
Butter cookies are the epitome of comforting treats, ideal for a cozy afternoon with a warm drink or to share with family and friends. Their rich buttery taste and crumbly texture make them a perennial favorite, and they are surprisingly simple to make at home.
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, add the softened butter and 0.30 cup sugar (60g).
- Using a hand mixer or stand mixer, cream them together on medium speed until light and fluffy, about 2-3 minutes.
- Add in the 2 tsp heavy whipping cream and 1/4 tsp salt.
- Mix on low speed until just combined.
- Gradually add the 1.50 cups all-purpose white wheat flour (190g) to the butter mixture.
- Mix on low speed until the dough starts to come together. Avoid overmixing.
- Scoop out tablespoon-sized portions of the dough and roll them into balls.
- Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently press each ball down with the back of a spoon or the base of a glass to flatten slightly.
- Sprinkle the tops of the cookies with the 3 tbsp sugar (36g).
- Bake in the preheated oven for 12-15 minutes, or until the edges are just starting to turn golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Serve the warm and cozy butter cookies with a hot beverage of your choice, or store them in an airtight container at room temperature for up to a week.
With a handful of ingredients and a little bit of time, you can bake these delightful butter cookies to enjoy a homemade treat that's perfect for any occasion. Follow the tips to achieve the best results and relish the warm joy that each cookie brings.
Warm and cozy butter cookies FAQ:
Bake the butter cookies in a preheated oven at 350°F (175°C) for 12-15 minutes. They are done when the edges start to turn golden brown.
The cookies are ready when the edges are lightly golden. Avoid overbaking to keep them soft and buttery.
Yes, store the cookies in an airtight container at room temperature for up to a week. If you prefer, you can also freeze them for longer storage.
You can substitute heavy whipping cream with milk or half-and-half, although the texture may be less rich. Use a small amount (1-2 tsp) to mimic the fat content.
A standard baking sheet (approximately 13x18 inches) works well. Ensure to line it with parchment paper or a silicone mat for easy removal of the cookies.
Tips:
- Ensure the butter is at room temperature to facilitate better blending with the sugar.
- Do not overmix the dough to keep the cookies tender.
- Chill the dough for at least 30 minutes before baking. This helps to prevent spreading and maintains the cookies' shape.
- Use parchment paper or a silicone baking mat to prevent the cookies from sticking and to promote even baking.
- Keep an eye on the baking time, as these cookies can turn from perfectly golden to overbaked quickly. Rotate the baking sheet midway through baking for even coloring.
Nutrition per serving
4 ServingsCalories 490kcal
Protein 6g
Carbohydrates 60g
Fiber 1.41g
Sugar 24g
Fat 24g
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