Butter cookies are the epitome of comforting treats, ideal for a cozy afternoon with a warm drink or to share with family and friends. Their rich buttery taste and crumbly texture make them a perennial favorite, and they are surprisingly simple to make at home.
- Ensure the butter is at room temperature to facilitate better blending with the sugar.
- Do not overmix the dough to keep the cookies tender.
- Chill the dough for at least 30 minutes before baking. This helps to prevent spreading and maintains the cookies' shape.
- Use parchment paper or a silicone baking mat to prevent the cookies from sticking and to promote even baking.
- Keep an eye on the baking time, as these cookies can turn from perfectly golden to overbaked quickly. Rotate the baking sheet midway through baking for even coloring.
With a handful of ingredients and a little bit of time, you can bake these delightful butter cookies to enjoy a homemade treat that's perfect for any occasion. Follow the tips to achieve the best results and relish the warm joy that each cookie brings.
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 490kcal | 24% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 1.41g | 4% |
Sugar 24g | 25% |
Fat | |
Fat 24g | 29% |
Saturated 14g | 45% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 220ug | 25% |
Choline 11mg | 2% |
Vitamin B1 0.14mg | 12% |
Vitamin B2 0.01mg | 1% |
Vitamin B3 0.75mg | 5% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 12ug | 3% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.02mg | 0% |
Vitamin E 0.05mg | 0% |
Vitamin K 2.20ug | 2% |
Minerals | |
Calcium, Ca 18mg | 1% |
Copper, Cu 0.10mg | 11% |
Iron, Fe 0.58mg | 5% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 70mg | 6% |
Potassium, K 80mg | 2% |
Selenium, Se 10ug | 18% |
Sodium, Na 150mg | 10% |
Zinc, Zn 0.57mg | 5% |
Water | |
Water 11g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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