Warm and cozy butter cookies
Experience the ultimate comfort with these warm and cozy butter cookies! Made with just a handful of simple ingredients like heavy whipping cream, butter, and all-purpose flour, these melt-in-your-mouth treats are perfectly sweetened and wonderfully buttery. Perfect for any occasion, this easy and delightful recipe will quickly become a family favorite. Indulge in the classic taste of home-baked goodness!
- 13 Feb 2025
- Cook time 70 min
- Prep time 20 min
- 4 Servings
- 6 Ingredients
Butter cookies are the epitome of comforting treats, ideal for a cozy afternoon with a warm drink or to share with family and friends. Their rich buttery taste and crumbly texture make them a perennial favorite, and they are surprisingly simple to make at home.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, add the softened butter and 0.30 cup sugar (60g).
- Using a hand mixer or stand mixer, cream them together on medium speed until light and fluffy, about 2-3 minutes.
- Add in the 2 tsp heavy whipping cream and 1/4 tsp salt.
- Mix on low speed until just combined.
- Gradually add the 1.50 cups all-purpose white wheat flour (190g) to the butter mixture.
- Mix on low speed until the dough starts to come together. Avoid overmixing.
- Scoop out tablespoon-sized portions of the dough and roll them into balls.
- Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently press each ball down with the back of a spoon or the base of a glass to flatten slightly.
- Sprinkle the tops of the cookies with the 3 tbsp sugar (36g).
- Bake in the preheated oven for 12-15 minutes, or until the edges are just starting to turn golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Serve the warm and cozy butter cookies with a hot beverage of your choice, or store them in an airtight container at room temperature for up to a week.
Tips:
- Ensure the butter is at room temperature to facilitate better blending with the sugar.
- Do not overmix the dough to keep the cookies tender.
- Chill the dough for at least 30 minutes before baking. This helps to prevent spreading and maintains the cookies' shape.
- Use parchment paper or a silicone baking mat to prevent the cookies from sticking and to promote even baking.
- Keep an eye on the baking time, as these cookies can turn from perfectly golden to overbaked quickly. Rotate the baking sheet midway through baking for even coloring.
With a handful of ingredients and a little bit of time, you can bake these delightful butter cookies to enjoy a homemade treat that's perfect for any occasion. Follow the tips to achieve the best results and relish the warm joy that each cookie brings.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 490kcal | 24% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 1.41g | 4% |
| Sugar 24g | 25% |
| Fat | |
| Fat 24g | 29% |
| Saturated 14g | 45% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 220ug | 25% |
| Choline 11mg | 2% |
| Vitamin B1 0.14mg | 12% |
| Vitamin B2 0.01mg | 1% |
| Vitamin B3 0.75mg | 5% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.02mg | 0% |
| Vitamin E 0.05mg | 0% |
| Vitamin K 2.20ug | 2% |
| Minerals | |
| Calcium, Ca 18mg | 1% |
| Copper, Cu 0.10mg | 11% |
| Iron, Fe 0.58mg | 5% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 70mg | 6% |
| Potassium, K 80mg | 2% |
| Selenium, Se 10ug | 18% |
| Sodium, Na 150mg | 10% |
| Zinc, Zn 0.57mg | 5% |
| Water | |
| Water 11g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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