Peanut butter brownie
These peanut butter brownies feature a rich blend of dark chocolate and creamy peanut butter, baked to perfection for a deliciously gooey treat. They're easy to make and perfect for any occasion.
Cook time 40 min
Prep time 10 min
Ingredients:
1/2 cup butter1/2 cup dark chocolate
3 eggs
3/4 cup all-purpose white wheat flour
2 tbsp dry cocoa powder
1 tsp vanilla extract
1 dash salt
1/2 cup peanut butter
Peanut butter brownies are a deliciously rich and decadent treat that combine the intense flavors of dark chocolate and creamy peanut butter. Perfect for any occasion, these brownies are sure to satisfy any sweet tooth. Follow this simple recipe to create mouthwatering brownies that showcase the perfect blend of gooey chocolate and smooth peanut butter.
Instructions:
Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang to easily lift the brownies out later.
In a heatproof bowl, combine the butter and dark chocolate. Melt together over a double boiler or microwave in 30-second intervals, stirring until smooth. Set aside to cool slightly.
In a separate large mixing bowl, beat the eggs using a whisk or electric mixer until they are light and fluffy. Add the melted chocolate-butter mixture and mix until well combined. Stir in the vanilla extract.
In another bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Pour half of the brownie batter into the prepared baking pan and spread it out evenly. Drop spoonfuls of peanut butter over the batter layer. Then, pour the remaining brownie batter on top and spread it evenly.
Use a knife or a skewer to gently swirl the peanut butter into the batter, creating a marbled effect.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Allow the brownies to cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment paper overhang, and cut into squares. Enjoy!
Enjoy your homemade peanut butter brownies as a delightful dessert or a decadent snack. These brownies are best enjoyed slightly warm with a glass of milk or a scoop of vanilla ice cream. Store any leftovers in an airtight container to retain their freshness, although they might not last long considering how delicious they are!
Peanut butter brownie FAQ:
Bake the peanut butter brownies in a preheated oven at 350°F (175°C) for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs attached.
Yes, you can substitute unsweetened cocoa powder for the dry cocoa powder. For a dairy-free option, use coconut oil or a dairy-free butter alternative instead of regular butter.
If your brownies turn out too cakey, this may indicate overmixing or prolonged baking. Ensure you mix the dry and wet ingredients just until combined, and check for doneness a few minutes before the recommended baking time.
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
While the recipe is designed for an 8x8-inch (20x20 cm) pan, you can use a similar-sized pan. If using a larger or smaller pan, adjust the baking time accordingly. A larger pan may require less time, while a smaller pan may need more.
Cooking Tips:
- For an extra rich flavor, use high-quality dark chocolate and cocoa powder.
- To achieve a smooth and even batter, ensure all ingredients are at room temperature before mixing.
- Do not overbake the brownies; they should still be a bit fudgy in the center when you remove them from the oven.
- Swirl the peanut butter into the batter gently with a knife or toothpick to create a marbled effect.
- For a more intense peanut butter flavor, use chunky peanut butter or add chopped peanuts to the batter.
- Allow the brownies to cool completely in the pan before cutting, as this will make slicing easier and neater.
Nutrition Facts
6 ServingsCalories 360kcal
Protein 12g
Carbohydrates 27g
Fiber 5g
Sugar 7g
Fat 36g
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