The Walnut Cake with Honey Cream is a delightful dessert that brings together the earthy flavor of walnuts with the sweet, smooth richness of honey-infused cream. This cake is perfect for those who appreciate the combination of nuttiness and sweetness, making it an excellent choice for special occasions or a delicious treat to enjoy with family and friends.
- Ensure the walnuts are finely ground to create a smoother cake texture.
- Separate the egg whites from the yolks carefully to ensure proper whipping.
- When whipping the cream, make sure the bowl and whisk are cold for better volume.
- Gently fold ingredients to maintain the light and airy texture of the batter.
- Allow the cake to cool completely before adding the honey cream to prevent melting.
Your Walnut Cake with Honey Cream is now ready to be enjoyed. The rich flavor of walnuts complements the sweet and luscious honey cream, creating a dessert that is both indulgent and satisfying. Whether served at a family gathering or as a treat for yourself, this cake is sure to please any palate. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 460kcal | 23% |
Protein | |
Protein 10g | 7% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 1.94g | 5% |
Sugar 33g | 33% |
Fat | |
Fat 33g | 39% |
Saturated 10g | 32% |
Cholesterol 190mg | - |
Vitamins | |
Vitamin A 190ug | 21% |
Choline 140mg | 26% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.26mg | 20% |
Vitamin B3 0.35mg | 2% |
Vitamin B6 0.19mg | 11% |
Vitamin B9 54ug | 14% |
Vitamin B12 0.43ug | 18% |
Vitamin C 0.58mg | 1% |
Vitamin E 0.86mg | 6% |
Vitamin K 1.81ug | 2% |
Minerals | |
Calcium, Ca 63mg | 5% |
Copper, Cu 0.46mg | 52% |
Iron, Fe 1.54mg | 14% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 190mg | 15% |
Potassium, K 210mg | 6% |
Selenium, Se 14ug | 26% |
Sodium, Na 60mg | 4% |
Zinc, Zn 1.44mg | 13% |
Water | |
Water 45g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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