Mini cinnamon swirls
Mini cinnamon swirls are delightful, bite-sized pastries featuring a sweet, spicy filling and a soft, buttery texture. Easy to make, they're perfect for any occasion, from snacking to dessert.
Cook time 30 min
Prep time 35 min
Ingredients:
2 tbsp all-purpose white wheat flour2 tbsp sugar
1 tbsp butter
1/2 cup milk (1% fat)
1 egg
2 tsp vanilla extract
1/2 cup brown sugar
1 cup powdered sugar
1 tbsp water
Mini cinnamon swirls are delightful, bite-sized pastries that are perfect for snacking, dessert, or even breakfast. With a blend of sweet and spicy cinnamon, and a soft, buttery texture, these mini treats are incredibly simple to make and are sure to impress your family and friends.
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, combine 2 tbsp of all-purpose white wheat flour and 2 tbsp granulated sugar.
- Add 1 tbsp of softened butter and mix until the mixture forms a crumbly texture.
- In another bowl, whisk together 1/2 cup of milk, 1 egg, and 2 tsp of vanilla extract until well combined.
- Gradually add this liquid mixture to the dry ingredients, stirring until you get a smooth batter.
- In a small bowl, mix together 1/2 cup of brown sugar and 1 tbsp of water until it forms a thick paste.
- Lightly flour a clean surface and roll out the dough into a thin rectangle (about 1/4 inch thick).
- Evenly spread the cinnamon filling over the dough.
- Carefully roll the dough from one edge to the other, creating a tight log.
- Slice the log into approximately 1-inch thick pieces to create mini swirls.
- Place the swirls onto the prepared baking sheet, making sure they are spaced apart.
- Bake in the preheated oven for about 12-15 minutes or until golden brown and cooked through.
- While the swirls are baking, mix 1 cup of powdered sugar with 1 tbsp of water in a small bowl until the icing is smooth and easy to drizzle.
- Once the mini cinnamon swirls are done baking, remove them from the oven and let them cool slightly on a wire rack.
- Drizzle the prepared icing over the warm swirls and allow it to set.
- Serve your mini cinnamon swirls warm or at room temperature and enjoy a delightful treat with your favorite beverage!
These mini cinnamon swirls are a fantastic addition to any occasion, offering a perfect balance of sweetness and spice. Enjoy them fresh out of the oven for the best experience, and watch as they quickly become a household favorite. Happy baking!
Mini cinnamon swirls FAQ:
Bake the mini cinnamon swirls in a preheated oven at 375°F (190°C) for about 12-15 minutes, or until they are golden brown and cooked through.
The mini cinnamon swirls are done when they turn golden brown on top and a toothpick inserted into the center comes out clean. Ensure they are set in the middle to avoid any uncooked batter.
Use a standard baking sheet lined with parchment paper for the mini cinnamon swirls. Make sure the swirls are spaced apart to allow for even baking.
Yes, you can substitute all-purpose white wheat flour with regular all-purpose flour. For a non-dairy option, you can use almond milk or soy milk in place of 1% milk. However, the texture and flavor may vary slightly.
Store any leftover mini cinnamon swirls in an airtight container at room temperature for up to 2 days. For longer storage, they can be refrigerated for up to a week or frozen for up to 2 months.
Tips:
- Ensure your butter is at room temperature for easier mixing.
- Use cold milk to help create a flakier texture in your dough.
- For an extra cinnamon kick, you can add a bit more cinnamon to the brown sugar mixture.
- Let the baked swirls cool slightly before drizzling the powdered sugar glaze to ensure it sets perfectly.
- Use parchment paper on your baking sheet to prevent the swirls from sticking and for easier cleanup.
Nutrition per serving
4 ServingsCalories 380kcal
Protein 3.53g
Carbohydrates 80g
Fiber 0.22g
Sugar 80g
Fat 4.76g
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