Mini cinnamon swirls
Mini cinnamon swirls are delightful, bite-sized pastries featuring a sweet, spicy filling and a soft, buttery texture. Easy to make, they're perfect for any occasion, from snacking to dessert.
Cook time 30 min
Prep time 35 min
Ingredients:
2 tbsp all-purpose white wheat flour2 tbsp sugar
1 tbsp butter
1/2 cup milk (1% fat)
1 egg
2 tsp vanilla extract
1/2 cup brown sugar
1 cup powdered sugar
1 tbsp water
Mini cinnamon swirls are delightful, bite-sized pastries that are perfect for snacking, dessert, or even breakfast. With a blend of sweet and spicy cinnamon, and a soft, buttery texture, these mini treats are incredibly simple to make and are sure to impress your family and friends.
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, combine 2 tbsp of all-purpose white wheat flour and 2 tbsp granulated sugar.
- Add 1 tbsp of softened butter and mix until the mixture forms a crumbly texture.
- In another bowl, whisk together 1/2 cup of milk, 1 egg, and 2 tsp of vanilla extract until well combined.
- Gradually add this liquid mixture to the dry ingredients, stirring until you get a smooth batter.
- In a small bowl, mix together 1/2 cup of brown sugar and 1 tbsp of water until it forms a thick paste.
- Lightly flour a clean surface and roll out the dough into a thin rectangle (about 1/4 inch thick).
- Evenly spread the cinnamon filling over the dough.
- Carefully roll the dough from one edge to the other, creating a tight log.
- Slice the log into approximately 1-inch thick pieces to create mini swirls.
- Place the swirls onto the prepared baking sheet, making sure they are spaced apart.
- Bake in the preheated oven for about 12-15 minutes or until golden brown and cooked through.
- While the swirls are baking, mix 1 cup of powdered sugar with 1 tbsp of water in a small bowl until the icing is smooth and easy to drizzle.
- Once the mini cinnamon swirls are done baking, remove them from the oven and let them cool slightly on a wire rack.
- Drizzle the prepared icing over the warm swirls and allow it to set.
- Serve your mini cinnamon swirls warm or at room temperature and enjoy a delightful treat with your favorite beverage!
These mini cinnamon swirls are a fantastic addition to any occasion, offering a perfect balance of sweetness and spice. Enjoy them fresh out of the oven for the best experience, and watch as they quickly become a household favorite. Happy baking!
Mini cinnamon swirls FAQ:
Bake the mini cinnamon swirls in a preheated oven at 375°F (190°C) for about 12-15 minutes, or until they are golden brown and cooked through.
The mini cinnamon swirls are done when they turn golden brown on top and a toothpick inserted into the center comes out clean. Ensure they are set in the middle to avoid any uncooked batter.
Use a standard baking sheet lined with parchment paper for the mini cinnamon swirls. Make sure the swirls are spaced apart to allow for even baking.
Yes, you can substitute all-purpose white wheat flour with regular all-purpose flour. For a non-dairy option, you can use almond milk or soy milk in place of 1% milk. However, the texture and flavor may vary slightly.
Store any leftover mini cinnamon swirls in an airtight container at room temperature for up to 2 days. For longer storage, they can be refrigerated for up to a week or frozen for up to 2 months.
Cooking Tips:
- Ensure your butter is at room temperature for easier mixing.
- Use cold milk to help create a flakier texture in your dough.
- For an extra cinnamon kick, you can add a bit more cinnamon to the brown sugar mixture.
- Let the baked swirls cool slightly before drizzling the powdered sugar glaze to ensure it sets perfectly.
- Use parchment paper on your baking sheet to prevent the swirls from sticking and for easier cleanup.
Nutrition Facts
4 ServingsCalories 380kcal
Protein 3.53g
Carbohydrates 80g
Fiber 0.22g
Sugar 80g
Fat 4.76g
More recipes
Keto-friendly shiitake mushroom and beef meatloaf
Delicious keto shiitake mushroom and beef meatloaf.
16 Feb 2026Turkey ham and spinach cottage cheese rollups
Quick and healthy turkey ham and spinach cottage cheese rollups.
08 Dec 2025Peanut butter and apricot jam toast with cottage cheese
Nutritious peanut butter and apricot jam toast with cottage cheese.
16 Dec 2025