Apple pies
These apple pies feature tender, spiced apples encased in flaky puff pastry, making for a quick and delightful treat. Perfectly baked until golden, they're an easy dessert option.
Cook time 25 min
Prep time 15 min
Ingredients:
3 apples2 sheets puff pastry
1 tbsp butter
1 tbsp sugar
2 tsp cinnamon
Apple pies are a quick and delightful way to enjoy the classic flavors of apple pie without much fuss. Using store-bought puff pastry cuts down on preparation time, allowing you to whip up these delicious treats in no time. Perfect for a last-minute dessert or a cozy afternoon snack, these mini pies offer a delightful combination of flaky pastry and sweet, spiced apples.
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
- Peel, core, and dice the apples into small cubes.
- In a medium saucepan, melt the butter over medium heat.
- Add the diced apples, sugar, and cinnamon. Stir to combine.
- Cook the mixture for about 8-10 minutes, or until the apples are tender and the mixture is slightly caramelized. Remove from heat and let it cool slightly.
- While the apple mixture is cooling, take the puff pastry sheets out of the freezer and let them thaw according to the package instructions.
- Once thawed, cut each sheet into 4 equal squares, giving you a total of 8 squares.
- Place a generous spoonful of the apple mixture onto one corner of each puff pastry square.
- Fold the opposite corner over to create a triangle, and press the edges together with a fork to seal.
- Cut a small slit or poke tiny holes on the top of each pie to allow steam to escape during baking.
- Place the assembled pies on the prepared baking tray.
- Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and puffy.
- Remove the pies from the oven and let them cool on a wire rack for a few minutes.
- Serve warm and enjoy!
Apple pies are a fantastic way to enjoy a quick and satisfying dessert with minimal effort. The combination of buttery puff pastry and warmly spiced apples is always a crowd-pleaser. Follow these tips and you'll have delightful mini apple pies ready to impress your family and friends.
Apple pies FAQ:
Bake the assembled apple pies in a preheated oven at 400°F (200°C) for 15-20 minutes, or until the puff pastry is golden brown and puffy.
Use a standard baking tray lined with parchment paper to prevent sticking. Ensure the tray is large enough to fit all 8 assembled pies with some space between them.
If you don’t have puff pastry, you can use refrigerated pie crusts or even biscuit dough as a substitute, though the texture will vary.
Yes, leftover apple pies can be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven for best results.
For the best flavor and texture, use tart apples like Granny Smith or Honeycrisp. These will hold their shape and provide a nice contrast to the sweetness.
Tips:
- Choose apples that hold their shape well when cooked, such as Granny Smith or Honeycrisp, for the best texture.
- Thaw the puff pastry sheets according to the package instructions to ensure they are pliable and easy to work with.
- If you prefer a richer flavor, you can add a pinch of nutmeg or a splash of vanilla extract to the apple mixture.
- For a nice golden-brown finish, brush the top of the pies with a beaten egg before baking.
- Serve the pies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Nutrition per serving
8 ServingsCalories 400kcal
Protein 4.83g
Carbohydrates 40g
Fiber 2.78g
Sugar 9g
Fat 27g
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