Apple pies
Whip up delicious cheat's apple pies in no time! With just apples, puff pastry, butter, sugar, and a hint of cinnamon, this easy and quick recipe delivers perfectly flaky and sweet mini apple pies that are sure to impress.
- 05 Apr 2025
- Cook time 25 min
- Prep time 15 min
- 8 Servings
- 5 Ingredients
Apple pies are a quick and delightful way to enjoy the classic flavors of apple pie without much fuss. Using store-bought puff pastry cuts down on preparation time, allowing you to whip up these delicious treats in no time. Perfect for a last-minute dessert or a cozy afternoon snack, these mini pies offer a delightful combination of flaky pastry and sweet, spiced apples.
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
- Peel, core, and dice the apples into small cubes.
- In a medium saucepan, melt the butter over medium heat.
- Add the diced apples, sugar, and cinnamon. Stir to combine.
- Cook the mixture for about 8-10 minutes, or until the apples are tender and the mixture is slightly caramelized. Remove from heat and let it cool slightly.
- While the apple mixture is cooling, take the puff pastry sheets out of the freezer and let them thaw according to the package instructions.
- Once thawed, cut each sheet into 4 equal squares, giving you a total of 8 squares.
- Place a generous spoonful of the apple mixture onto one corner of each puff pastry square.
- Fold the opposite corner over to create a triangle, and press the edges together with a fork to seal.
- Cut a small slit or poke tiny holes on the top of each pie to allow steam to escape during baking.
- Place the assembled pies on the prepared baking tray.
- Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and puffy.
- Remove the pies from the oven and let them cool on a wire rack for a few minutes.
- Serve warm and enjoy!
Tips:
- Choose apples that hold their shape well when cooked, such as Granny Smith or Honeycrisp, for the best texture.
- Thaw the puff pastry sheets according to the package instructions to ensure they are pliable and easy to work with.
- If you prefer a richer flavor, you can add a pinch of nutmeg or a splash of vanilla extract to the apple mixture.
- For a nice golden-brown finish, brush the top of the pies with a beaten egg before baking.
- Serve the pies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Apple pies are a fantastic way to enjoy a quick and satisfying dessert with minimal effort. The combination of buttery puff pastry and warmly spiced apples is always a crowd-pleaser. Follow these tips and you'll have delightful mini apple pies ready to impress your family and friends.
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 400kcal | 20% |
| Protein | |
| Protein 4.83g | 3% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 2.78g | 7% |
| Sugar 9g | 9% |
| Fat | |
| Fat 27g | 30% |
| Saturated 4.31g | 14% |
| Cholesterol 4.41mg | - |
| Vitamins | |
| Vitamin A 16ug | 2% |
| Choline 6mg | 1% |
| Vitamin B1 0.21mg | 18% |
| Vitamin B2 0.18mg | 14% |
| Vitamin B3 2.44mg | 15% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 2.79mg | 3% |
| Vitamin E 0.47mg | 3% |
| Vitamin K 12ug | 10% |
| Minerals | |
| Calcium, Ca 18mg | 1% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 1.76mg | 16% |
| Magnesium, Mg 13mg | 3% |
| Phosphorus, P 44mg | 4% |
| Potassium, K 110mg | 3% |
| Selenium, Se 16ug | 28% |
| Sodium, Na 160mg | 11% |
| Zinc, Zn 0.38mg | 3% |
| Water | |
| Water 54g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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