Coconut lime syrup cake

Indulge in the tropical flavors of our Coconut Lime Syrup Cake, crafted with buttery goodness, zesty lime, and sweet coconut. This moist, delightful cake combines self-raising flour and a generous amount of sugar with milk and dried coconut meat, topped with a tangy lime zest for a burst of citrus freshness. Perfect for any occasion, it’s a simple yet irresistible treat that will transport your taste buds to a tropical paradise.

  • 15 Mar 2025
  • Cook time 40 min
  • Prep time 20 min
  • 8 Servings
  • 8 Ingredients

Coconut lime syrup cake

Indulge in the tropical flavors of this Coconut Lime Syrup Cake, a delightful treat that perfectly balances the sweetness of coconut with the zesty tang of lime. This moist and flavorful cake is sure to impress your family and friends, making it a great choice for any occasion.

Ingredients:

1/2 cup butter
110g
3 eggs
150g
3/4 cup milk (1% fat)
180g
1 cup self-raising flour
150g
1.50 cups sugar
300g
1 cup dried coconut meat
150g
1 tbsp lime zest
16g
1/2 cup sugar
120g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and line a 9-inch (23cm) round cake pan with parchment paper.
2. Prepare the Batter:
- In a large mixing bowl, beat the softened butter and sugar (300g) together until light and fluffy.
- Add the eggs one at a time, beating well after each addition until fully incorporated.
- Stir in the milk and lime zest until evenly combined.
- Gradually fold in the self-raising flour and dried coconut meat, mixing gently until the batter is smooth and all ingredients are well combined.
3. Bake the Cake:
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
4. Prepare the Syrup:
- While the cake is cooling, prepare the lime syrup. In a small saucepan, combine the 1/2 cup sugar (120g) and 1/4 cup water (60ml).
- Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves completely.
- Reduce the heat and let it simmer for 2-3 minutes until the syrup thickens slightly.
- Remove from heat and stir in the lime juice. Set aside to cool slightly.
5. Apply the Syrup:
- Once the cake has cooled, prick the surface of the cake all over with a skewer or fork to create small holes.
- Gradually spoon the warm lime syrup over the cake, allowing it to soak in. Make sure to pour the syrup evenly to cover the entire surface.
6. Serving:
- Allow the cake to sit for at least 30 minutes to absorb the syrup fully before serving.
- Optionally, garnish with additional lime zest and a sprinkle of shredded coconut for added flavor and presentation.

Tips:

- Ensure that your butter is at room temperature before you begin to make creaming it with sugar easier.

- For an extra burst of lime flavor, consider adding a tablespoon of freshly squeezed lime juice to the batter.

- To make a simple syrup for drizzling, you can combine equal parts sugar and water and heat until the sugar dissolves, then add a bit of lime zest.

- Be sure to grease and flour your cake pan well to prevent the cake from sticking.

- Allow the cake to cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely.

This Coconut Lime Syrup Cake is a tropical delight that will leave everyone craving for more. Its moist texture, combined with the refreshing zest of lime and the rich taste of coconut, makes it a true winner. Enjoy every bite and don't forget to share a slice with your loved ones!

Nutrition Facts
Serving Size150 grams
Energy
Calories 500kcal25%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 80g22%
Fiber 2.47g7%
Sugar 60g60%
Fat
Fat 20g22%
Saturated 12g40%
Cholesterol 110mg-
Vitamins
Vitamin A 150ug17%
Choline 77mg14%
Vitamin B1 0.09mg7%
Vitamin B2 0.12mg9%
Vitamin B3 0.46mg3%
Vitamin B6 0.03mg2%
Vitamin B9 20ug5%
Vitamin B12 0.33ug14%
Vitamin C 0.55mg1%
Vitamin E 0.21mg1%
Vitamin K 1.11ug1%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.10mg11%
Iron, Fe 0.86mg8%
Magnesium, Mg 22mg5%
Phosphorus, P 100mg8%
Potassium, K 160mg5%
Selenium, Se 13ug24%
Sodium, Na 90mg6%
Zinc, Zn 0.69mg6%
Water
Water 44g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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