Coconut lime syrup cake
Indulge in the tropical flavors of our Coconut Lime Syrup Cake, crafted with buttery goodness, zesty lime, and sweet coconut. This moist, delightful cake combines self-raising flour and a generous amount of sugar with milk and dried coconut meat, topped with a tangy lime zest for a burst of citrus freshness. Perfect for any occasion, it’s a simple yet irresistible treat that will transport your taste buds to a tropical paradise.
- 15 Mar 2025
- Cook time 40 min
- Prep time 20 min
- 8 Servings
- 8 Ingredients
Indulge in the tropical flavors of this Coconut Lime Syrup Cake, a delightful treat that perfectly balances the sweetness of coconut with the zesty tang of lime. This moist and flavorful cake is sure to impress your family and friends, making it a great choice for any occasion.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line a 9-inch (23cm) round cake pan with parchment paper.
- In a large mixing bowl, beat the softened butter and sugar (300g) together until light and fluffy.
- Add the eggs one at a time, beating well after each addition until fully incorporated.
- Stir in the milk and lime zest until evenly combined.
- Gradually fold in the self-raising flour and dried coconut meat, mixing gently until the batter is smooth and all ingredients are well combined.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- While the cake is cooling, prepare the lime syrup. In a small saucepan, combine the 1/2 cup sugar (120g) and 1/4 cup water (60ml).
- Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves completely.
- Reduce the heat and let it simmer for 2-3 minutes until the syrup thickens slightly.
- Remove from heat and stir in the lime juice. Set aside to cool slightly.
- Once the cake has cooled, prick the surface of the cake all over with a skewer or fork to create small holes.
- Gradually spoon the warm lime syrup over the cake, allowing it to soak in. Make sure to pour the syrup evenly to cover the entire surface.
- Allow the cake to sit for at least 30 minutes to absorb the syrup fully before serving.
- Optionally, garnish with additional lime zest and a sprinkle of shredded coconut for added flavor and presentation.
Tips:
- Ensure that your butter is at room temperature before you begin to make creaming it with sugar easier.
- For an extra burst of lime flavor, consider adding a tablespoon of freshly squeezed lime juice to the batter.
- To make a simple syrup for drizzling, you can combine equal parts sugar and water and heat until the sugar dissolves, then add a bit of lime zest.
- Be sure to grease and flour your cake pan well to prevent the cake from sticking.
- Allow the cake to cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely.
This Coconut Lime Syrup Cake is a tropical delight that will leave everyone craving for more. Its moist texture, combined with the refreshing zest of lime and the rich taste of coconut, makes it a true winner. Enjoy every bite and don't forget to share a slice with your loved ones!
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 500kcal | 25% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 80g | 22% |
| Fiber 2.47g | 7% |
| Sugar 60g | 60% |
| Fat | |
| Fat 20g | 22% |
| Saturated 12g | 40% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 150ug | 17% |
| Choline 77mg | 14% |
| Vitamin B1 0.09mg | 7% |
| Vitamin B2 0.12mg | 9% |
| Vitamin B3 0.46mg | 3% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.33ug | 14% |
| Vitamin C 0.55mg | 1% |
| Vitamin E 0.21mg | 1% |
| Vitamin K 1.11ug | 1% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.10mg | 11% |
| Iron, Fe 0.86mg | 8% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 160mg | 5% |
| Selenium, Se 13ug | 24% |
| Sodium, Na 90mg | 6% |
| Zinc, Zn 0.69mg | 6% |
| Water | |
| Water 44g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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