Peperonata and ricotta frittata is a delicious, versatile Italian-inspired dish that's perfect for breakfast, lunch, or dinner. Combining the rich flavors of caramelized onions, sweet peppers, tomatoes, and creamy ricotta, this frittata offers a satisfying and nutritious meal that can be enjoyed hot or cold. This recipe is simple to prepare and makes an excellent centerpiece for any meal.
- Use fresh, high-quality ingredients for the best flavor.
- Make sure to cook the onions and peppers until they are well caramelized to bring out their natural sweetness.
- Mix the eggs thoroughly with the ricotta and sour cream to achieve a smooth and creamy texture.
- Cook the frittata on medium-low heat to ensure it cooks evenly without burning.
- Allow the frittata to cool slightly before cutting for easier slicing and serving.
This Peperonata and ricotta frittata is a delightful, comforting dish that's full of flavor and easy to make. Whether you're looking for a hearty breakfast, a light lunch, or a versatile dinner option, this frittata fits the bill. Enjoy it on its own or with a side salad for a complete meal. The combination of creamy ricotta, sweet peppers, and savory onions is sure to please everyone at the table.
Nutrition Facts | |
---|---|
Serving Size | 260 grams |
Energy | |
Calories 250kcal | 10% |
Protein | |
Protein 18g | 11% |
Carbohydrates | |
Carbohydrates 12g | 3% |
Fiber 1.33g | 4% |
Sugar 3.69g | 4% |
Fat | |
Fat 20g | 23% |
Saturated 9g | 29% |
Cholesterol 240mg | - |
Vitamins | |
Vitamin A 250ug | 27% |
Choline 190mg | 35% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.43mg | 33% |
Vitamin B3 0.51mg | 3% |
Vitamin B6 0.17mg | 10% |
Vitamin B9 70ug | 17% |
Vitamin B12 0.89ug | 37% |
Vitamin C 27mg | 28% |
Vitamin E 1.14mg | 8% |
Vitamin K 5ug | 4% |
Minerals | |
Calcium, Ca 300mg | 23% |
Copper, Cu 0.07mg | 0% |
Iron, Fe 1.47mg | 13% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 280mg | 23% |
Potassium, K 430mg | 13% |
Selenium, Se 30ug | 54% |
Sodium, Na 500mg | 33% |
Zinc, Zn 2.01mg | 18% |
Water | |
Water 210g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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