Vanilla and cinnamon panna cotta is a delightful and creamy Italian dessert with a unique twist of cinnamon and passion fruit. This easy-to-make dessert is both refreshing and light, offering a sophisticated end to any meal. Serve it at your next gathering to impress your guests with its elegant presentation and mouthwatering flavors.
- Tip 1: Ensure the milk mixture is warm, not boiling, when dissolving the gelatin to avoid any clumping.
- Tip 2: To evenly distribute the flavors, stir the panna cotta mixture gently but thoroughly before pouring it into molds.
- Tip 3: Use a fine sieve to strain the mixture if you prefer an extra smooth texture.
- Tip 4: Allow the panna cotta to set in the refrigerator for at least 4 hours or overnight for the best texture.
- Tip 5: To easily unmold the panna cotta, dip the molds briefly in warm water before inverting them onto a plate.
- Tip 6: Garnish with fresh passion fruit pulp right before serving for a burst of flavor and a beautiful presentation.
Vanilla and cinnamon panna cotta is a versatile and elegant dessert that pairs well with a variety of accompaniments. The creamy texture combined with the warmth of cinnamon and the tropical zest of passion fruit creates a balanced and delightful finish to any meal. With these tips and a bit of preparation, you can create a dessert that will surely impress and satisfy your guests.
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 180kcal | 9% |
Protein | |
Protein 16g | 11% |
Carbohydrates | |
Carbohydrates 13g | 4% |
Fiber 2.48g | 7% |
Sugar 10g | 10% |
Fat | |
Fat 7g | 8% |
Saturated 3.23g | 11% |
Cholesterol 18mg | - |
Vitamins | |
Vitamin A 50ug | 6% |
Choline 33mg | 6% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.45mg | 35% |
Vitamin B3 0.63mg | 4% |
Vitamin B6 0.13mg | 8% |
Vitamin B9 11ug | 3% |
Vitamin B12 1.27ug | 53% |
Vitamin C 6mg | 7% |
Vitamin E 0.05mg | 0% |
Vitamin K 0.43ug | 0% |
Minerals | |
Calcium, Ca 210mg | 16% |
Copper, Cu 0.12mg | 14% |
Iron, Fe 0.42mg | 4% |
Magnesium, Mg 27mg | 7% |
Phosphorus, P 240mg | 19% |
Potassium, K 340mg | 10% |
Selenium, Se 15ug | 26% |
Sodium, Na 80mg | 5% |
Zinc, Zn 0.92mg | 8% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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