Vanilla and cinnamon panna cotta
Indulge in the creamy delight of Vanilla and Cinnamon Panna Cotta, a perfect blend of smooth Greek yogurt, aromatic cinnamon, and a hint of vanilla. This delightful dessert is topped with fresh passion fruit for an exotic twist. Easy to prepare and utterly delicious!
- 23 Apr 2024
- Cook time 5 min
- Prep time 390 min
- 4 Servings
- 5 Ingredients
Vanilla and cinnamon panna cotta is a delightful and creamy Italian dessert with a unique twist of cinnamon and passion fruit. This easy-to-make dessert is both refreshing and light, offering a sophisticated end to any meal. Serve it at your next gathering to impress your guests with its elegant presentation and mouthwatering flavors.
Ingredients:
Instructions:
- In a small bowl, sprinkle the gelatin powder over 1/4 cup of the milk. Let it sit for about 5-10 minutes to bloom and soften.
- In a medium-sized saucepan, combine the remaining milk and the cinnamon stick.
- Heat the mixture over medium heat, stirring occasionally, until it starts to steam but not boil.
- Remove the saucepan from the heat and let the cinnamon infuse for about 5 minutes.
- Remove the cinnamon stick from the warm milk.
- Add the bloomed gelatin mixture to the saucepan and stir until the gelatin fully dissolves.
- In a large mixing bowl, whisk the Greek yogurt until smooth.
- Gradually pour the warm milk mixture into the yogurt, whisking continuously until well combined and smooth.
- Pour the mixture evenly into serving molds or ramekins. This recipe should fill about 6-8 small ramekins, depending on their size.
- Gently tap the molds on the counter to release any air bubbles.
- Cover the molds with plastic wrap and refrigerate for at least 4 hours, or until the panna cotta is fully set.
- While the panna cotta is chilling, slice the passion fruits in half and scoop out the pulp and seeds into a small bowl.
- Stir gently to combine and set aside.
- Once the panna cottas are set, run a thin knife around the edge of each mold to loosen them.
- Invert each panna cotta onto a serving plate.
- Spoon the passion fruit pulp over each panna cotta just before serving.
Tips:
- Tip 1: Ensure the milk mixture is warm, not boiling, when dissolving the gelatin to avoid any clumping.
- Tip 2: To evenly distribute the flavors, stir the panna cotta mixture gently but thoroughly before pouring it into molds.
- Tip 3: Use a fine sieve to strain the mixture if you prefer an extra smooth texture.
- Tip 4: Allow the panna cotta to set in the refrigerator for at least 4 hours or overnight for the best texture.
- Tip 5: To easily unmold the panna cotta, dip the molds briefly in warm water before inverting them onto a plate.
- Tip 6: Garnish with fresh passion fruit pulp right before serving for a burst of flavor and a beautiful presentation.
Vanilla and cinnamon panna cotta is a versatile and elegant dessert that pairs well with a variety of accompaniments. The creamy texture combined with the warmth of cinnamon and the tropical zest of passion fruit creates a balanced and delightful finish to any meal. With these tips and a bit of preparation, you can create a dessert that will surely impress and satisfy your guests.
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 180kcal | 7% |
| Protein | |
| Protein 16g | 11% |
| Carbohydrates | |
| Carbohydrates 13g | 4% |
| Fiber 2.48g | 7% |
| Sugar 10g | 10% |
| Fat | |
| Fat 7g | 8% |
| Saturated 3.23g | 11% |
| Cholesterol 18mg | - |
| Vitamins | |
| Vitamin A 50ug | 6% |
| Choline 33mg | 6% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.45mg | 35% |
| Vitamin B3 0.63mg | 4% |
| Vitamin B6 0.13mg | 8% |
| Vitamin B9 11ug | 3% |
| Vitamin B12 1.27ug | 53% |
| Vitamin C 6mg | 7% |
| Vitamin E 0.05mg | 0% |
| Vitamin K 0.43ug | 0% |
| Minerals | |
| Calcium, Ca 210mg | 16% |
| Copper, Cu 0.12mg | 0% |
| Iron, Fe 0.42mg | 4% |
| Magnesium, Mg 27mg | 7% |
| Phosphorus, P 240mg | 19% |
| Potassium, K 340mg | 10% |
| Selenium, Se 15ug | 26% |
| Sodium, Na 80mg | 5% |
| Zinc, Zn 0.92mg | 8% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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