Chargrilled prosciutto asparagus with pesto dressing

Discover the delightful combination of chargrilled prosciutto asparagus with a zesty pesto dressing. Fresh asparagus spears are wrapped in savory prosciutto and grilled to perfection, then drizzled with a vibrant basil pesto made from fresh basil leaves, pine nuts, parmesan cheese, garlic, and a hint of lemon juice. This dish offers a perfect blend of smoky, salty, and fresh flavors that make it an ideal appetizer or side dish for any occasion.

  • 13 May 2025
  • Cook time 6 min
  • Prep time 20 min
  • 4 Servings
  • 9 Ingredients

Chargrilled prosciutto asparagus with pesto dressing

Elevate your appetizer game with this delightful Chargrilled Prosciutto Asparagus with Pesto Dressing. Combining the smoky tenderness of chargrilled asparagus wrapped in savory prosciutto and topped with a vibrant homemade pesto, this dish is perfect for any occasion. Whether you're hosting a dinner party or simply want to treat yourself to a gourmet experience, this recipe is sure to impress.

Ingredients:

1.50 lb asparagus
680g
3 slices prosciutto
50g
1 short spray cooking spray oil
0.30g
1/2 cup basil leaves
3.50g
2 tbsp pine nuts
30g
2 tbsp grated parmesan cheese
14g
2 garlic cloves
6g
1/4 cup olive oil
60g
1 tbsp lemon juice
16g

Instructions:

1. Prepare the Asparagus:
- Trim the woody ends from the asparagus spears.
2. Wrap the Asparagus:
- Cut each slice of prosciutto into thirds lengthwise.
- Wrap one piece of prosciutto around each asparagus spear.
3. Preheat the Grill:
- Preheat a grill or grill pan to medium-high heat.
4. Grill the Asparagus:
- Once the grill is hot, lightly spray it with cooking spray oil.
- Place the wrapped asparagus spears onto the grill.
- Grill for about 2-3 minutes per side, or until the prosciutto is crispy and the asparagus is tender and has grill marks. Use tongs to turn them gently to avoid burning the prosciutto.
5. Prepare the Pesto Dressing:
- In a food processor, combine the basil leaves, pine nuts, grated parmesan cheese, and garlic cloves.
- Pulse until the ingredients are finely chopped.
- With the food processor running, slowly add the olive oil in a steady stream until the mixture is smooth and emulsified.
- Add the lemon juice and pulse a few more times to combine.
- Season to taste with salt and pepper if needed.
6. Serve:
- Arrange the grilled prosciutto asparagus on a serving platter.
- Drizzle the pesto dressing generously over the top.
7. Garnish and Enjoy:
- For an added touch, you can sprinkle some extra grated parmesan or toasted pine nuts over the dish before serving.
- Serve immediately while warm.

Tips:

- Fresh Ingredients: Use fresh asparagus, basil, and lemon juice for the best flavor and aroma. Fresh ingredients make a significant difference in the taste of your dish.

- Balanced Grilling: Ensure the asparagus is evenly grilled to offer a perfect mix of charred flavor and tender insides. Turn them frequently to avoid burning.

- Pesto Prep: Prepare your pesto while the asparagus is grilling to save time. You can also make the pesto in advance and store it in the refrigerator for up to a week.

- Prosciutto Wrapping: Wrap the prosciutto slices tightly around the asparagus to prevent them from unraveling during grilling. You can use small wooden toothpicks to secure the prosciutto if necessary.

- Serving Suggestion: For an extra touch, drizzle a bit more olive oil and sprinkle freshly grated Parmesan over the top before serving.

Serve your Chargrilled Prosciutto Asparagus with Pesto Dressing warm, allowing the flavors to meld and the aromas to captivate your senses. This dish not only looks beautiful but also offers a sumptuous blend of textures and tastes that will leave your guests raving. Enjoy your culinary creation and the compliments that follow!

Nutrition Facts
Serving Size210 grams
Energy
Calories 120kcal6%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 9g2%
Fiber 3.91g10%
Sugar 3.58g4%
Fat
Fat 22g26%
Saturated 3.08g10%
Cholesterol 3.04mg-
Vitamins
Vitamin A 77ug8%
Choline 33mg6%
Vitamin B1 0.28mg23%
Vitamin B2 0.27mg21%
Vitamin B3 2.01mg13%
Vitamin B6 0.22mg13%
Vitamin B9 90ug23%
Vitamin B12 0.05ug2%
Vitamin C 11mg13%
Vitamin E 2.65mg18%
Vitamin K 80ug65%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.43mg48%
Iron, Fe 4.12mg37%
Magnesium, Mg 44mg11%
Phosphorus, P 160mg13%
Potassium, K 440mg13%
Selenium, Se 5ug10%
Sodium, Na 63mg4%
Zinc, Zn 1.58mg14%
Water
Water 160g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Beef, tomato and acini di pepe soup

Ready in just an hour.

06 May 2025

Sundried tomato pesto

Ready to add a gourmet twist to your meals in minutes.

21 May 2025

Slow-cooker beef ragu

This easy, flavorful recipe offers a comforting, homemade Italian dish that's perfect for any occasion.

26 Apr 2025

Chicken and lemon risotto

Your taste buds will love this flavorful and comforting dish.

02 Jun 2025

Pasta with basil and tomato

Ready in no time for an easy, delicious meal.

03 May 2025

Garlic parmesan zucchetti

This flavorful dish is finished with a touch of Italian salad dressing, salt, and pepper, making it the perfect low-carb, gluten-free alternative to traditional pasta.

02 May 2025

Classic tomato and basil bruschetta

Perfect as an appetizer or a light snack.

08 May 2025

Parmesan broccoli with olive oil

Enjoy the crispy, cheesy goodness in every bite.

04 Mar 2025

Posts