Pepperoni pizza soup
Warm up with a comforting bowl of Pepperoni Pizza Soup! This hearty recipe features mushrooms, red peppers, and onions simmered in a savory blend of pizza sauce and chicken broth. Enjoy the classic taste of pepperoni and mozzarella in every spoonful. Quick, easy, and perfect for a cozy meal.
- 30 Jan 2025
- Cook time 15 min
- Prep time 10 min
- 4 Servings
- 10 Ingredients
Pepperoni Pizza Soup is a delightful twist on your traditional pizza, combining all the flavors you love in a comforting, hearty soup. It's perfect for a cozy night in or when you're craving something warm and cheesy. This recipe is simple to follow and doesn't take much time, making it ideal for any cooking skill level.
Ingredients:
Instructions:
- Slice the mushrooms.
- Dice the red pepper.
- Chop the onion.
- Slice the pepperoni.
- Shred the mozzarella cheese if it's not already shredded.
- Heat 1 tablespoon of olive oil in a large pot over medium heat.
- Add the sliced mushrooms, diced red pepper, and chopped onion to the pot.
- Sauté the vegetables for about 5-7 minutes, until they are softened and the onions become translucent.
- Pour in 2 cups of pizza sauce.
- Add 1 cup of water.
- Drop in the 2 chicken broth cubes.
- Sprinkle in 1 teaspoon of dried oregano.
- Stir everything together until well combined.
- Add the sliced pepperoni to the soup.
- Continue to cook, stirring occasionally, for another 10 minutes. This will allow the flavors to meld together.
- Gradually stir in the shredded mozzarella cheese.
- Continue to cook until the cheese is completely melted and the soup is heated through, about 5 minutes.
- Ladle the hot Pepperoni Pizza Soup into bowls.
- Optionally, garnish with additional shredded mozzarella or a sprinkle of dried oregano.
Tips:
- For a thicker soup, consider adding a tablespoon of flour when sautéing the vegetables.
- If you prefer a vegetarian version, skip the pepperoni and use vegetable broth instead of chicken broth.
- Feel free to get creative with your toppings—black olives, green peppers, and even sausage can add extra layers of flavor.
- Make sure to sauté the vegetables until they're tender to bring out their full flavor.
- Use freshly grated mozzarella cheese for a creamier, more melted texture.
- If you don't have pizza sauce, you can substitute with tomato sauce and a bit of Italian seasoning.
Your Pepperoni Pizza Soup is ready to be served. Each spoonful offers the comforting flavors of a classic pepperoni pizza, with the added benefit of being a warm and hearty soup. Top with extra cheese or some croutons for added texture, and enjoy this unique dish that combines the best of both worlds.
| Nutrition Facts | |
|---|---|
| Serving Size | 310 grams |
| Energy | |
| Calories 280kcal | 14% |
| Protein | |
| Protein 16g | 11% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 3.60g | 9% |
| Sugar 10g | 10% |
| Fat | |
| Fat 20g | 24% |
| Saturated 8g | 27% |
| Cholesterol 40mg | - |
| Vitamins | |
| Vitamin A 140ug | 16% |
| Choline 40mg | 7% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.36mg | 27% |
| Vitamin B3 7mg | 43% |
| Vitamin B6 0.46mg | 27% |
| Vitamin B9 45ug | 12% |
| Vitamin B12 0.58ug | 24% |
| Vitamin C 50mg | 58% |
| Vitamin E 3.79mg | 25% |
| Vitamin K 22ug | 18% |
| Minerals | |
| Calcium, Ca 290mg | 23% |
| Copper, Cu 0.21mg | 24% |
| Iron, Fe 1.65mg | 15% |
| Magnesium, Mg 44mg | 10% |
| Phosphorus, P 280mg | 22% |
| Potassium, K 660mg | 19% |
| Selenium, Se 16ug | 29% |
| Sodium, Na 390mg | 26% |
| Zinc, Zn 2.01mg | 18% |
| Water | |
| Water 260g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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