Cinnamon scrolls with condensed milk custard

Indulge in the heavenly aroma of freshly baked Cinnamon Scrolls with Condensed Milk Custard. This easy-to-follow recipe combines warm, fragrant cinnamon and sweet, creamy condensed milk custard for a delightful treat. Perfect for breakfast, dessert, or any time you crave a sweet pastry. Discover the secret to soft, fluffy scrolls with a rich, gooey filling that will make every bite unforgettable!

25 Mar 2024
Cook time 40 min
Prep time 30 min
8 Servings
7 Ingredients

Cinnamon scrolls with condensed milk custard are a delightful treat that combines the warmth of cinnamon with the creamy sweetness of condensed milk custard. Perfect for breakfast, dessert, or a sweet snack, these scrolls are sure to satisfy any sweet tooth. Follow this simple guide to bake up a batch of these irresistible scrolls in no time.

Ingredients:

1/3 cup self-raising flour

50g

1 tbsp butter

16g

2 cups milk (1% fat)

480g

1/3 cup brown sugar

72g

1 tsp cinnamon

1.50 cups condensed milk

340g

1/2 cup sugar

100g

Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C).

2. Prepare the Dough:
- In a large mixing bowl, combine the self-raising flour and 1 tablespoon of softened butter.
- Gradually add 2 cups of milk to the mixture while stirring continuously until a smooth dough forms.

3. Make the Cinnamon Mixture:
- In a small bowl, mix 1/3 cup of brown sugar and 1 teaspoon of cinnamon. Set this aside.

4. Roll Out the Dough:
- On a lightly floured surface, roll out the dough into a rectangular shape, approximately 1/4 inch thick.

5. Spread and Sprinkle:
- Evenly spread the cinnamon mixture over the rolled-out dough.

6. Form the Scrolls:
- Carefully roll the dough into a cylinder, starting from one of the longer sides.
- Slice the rolled cylinder into approximately 1-inch thick pieces, creating your scrolls.

7. Bake the Scrolls:
- Place the scrolls on a baking sheet lined with parchment paper, leaving some space between each scroll.
- Bake in the preheated oven for 20-25 minutes, or until the scrolls are golden brown.

8. Prepare the Condensed Milk Custard:
- While the scrolls are baking, add 1.5 cups of condensed milk and 1/2 cup of sugar into a saucepan.
- Cook over medium heat, stirring continuously until the mixture thickens into a custard-like consistency. This should take about 10 minutes.

9. Serve:
- Once baked, remove the scrolls from the oven and let them cool slightly.
- Serve the warm cinnamon scrolls with a generous drizzle of the condensed milk custard on top for an extra touch of sweetness.

Tips:

- Make sure to let the dough rest for a few minutes after mixing, this helps in better handling and rolling.

- Use a rolling pin to get an even thickness for your dough, making sure it cooks uniformly.

- For an extra touch, you can add chopped nuts or raisins to the cinnamon and sugar mixture before rolling up the dough.

- Brush the tops of the scrolls with a little milk before baking for a beautiful golden finish.

- Allow the condensed milk custard to cool slightly before spreading it over the scrolls to avoid it becoming too runny.

You've now mastered the art of making cinnamon scrolls with condensed milk custard! Enjoy these delicious scrolls warm from the oven, and don't forget to share with family and friends. Whether for a special occasion or just a regular day, these scrolls are sure to impress and delight.

Nutrition Facts
Serving Size	130 grams
Energy
Calories 290kcal	12%
Protein
Protein 6g	4%
Carbohydrates
Carbohydrates 55g	15%
Fiber 0.52g	1%
Sugar 50g	48%
Fat
Fat 6g	7%
Saturated 3.57g	12%
Cholesterol 22mg	-
Vitamins
Vitamin A 80ug	9%
Choline 50mg	9%
Vitamin B1 0.09mg	8%
Vitamin B2 0.27mg	20%
Vitamin B3 0.28mg	2%
Vitamin B6 0.06mg	4%
Vitamin B9 8ug	2%
Vitamin B12 0.56ug	23%
Vitamin C 1.14mg	1%
Vitamin E 0.10mg	1%
Vitamin K 0.66ug	1%
Minerals
Calcium, Ca 210mg	16%
Copper, Cu 0.03mg	0%
Iron, Fe 0.28mg	3%
Magnesium, Mg 22mg	5%
Phosphorus, P 180mg	14%
Potassium, K 280mg	8%
Selenium, Se 9ug	17%
Sodium, Na 80mg	5%
Zinc, Zn 0.75mg	7%
Water
Water 70g	-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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