Perfect scones
These perfect scones are light and fluffy, made from self-raising flour, butter, and sugar. Quick to prepare and ideal for breakfast or afternoon tea, they're baked until golden brown for a delightful treat.
Cook time 15 min
Prep time 15 min
Ingredients:
3 cups self-raising flour2 tbsp butter
2 tsp sugar
Scones are a beloved treat that can be enjoyed at any time of the day, whether for breakfast, afternoon tea, or a snack. This recipe will guide you through the steps to create perfect, fluffy scones using just a few simple ingredients.
Instructions:
Preheat your oven to 220°C (428°F) to ensure that it's ready for baking once your scone dough is prepared.
Measure out all of your ingredients. This will make the process smoother and quicker. If the butter is not already softened, let it sit at room temperature for a few minutes.
In a large mixing bowl, combine the self-raising flour and the sugar. Mix them together until well combined.
Cut the butter into small cubes and add them to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs. This should be done quickly to ensure the butter doesn't melt from the heat of your hands.
Gradually add milk (approximately 1 cup, but add a little at a time) to the flour mixture. Use a butter knife or a pastry cutter to gently mix the ingredients until a soft dough forms. Don't overwork the dough, as this can make the scones tough.
Turn the dough out onto a lightly floured surface and knead it gently a few times just until it comes together and is smooth.
Pat the dough out to a thickness of about 2 centimeters (¾ inch). Using a round cutter (or a glass dipped in flour), cut out rounds of dough and place them on a baking tray lined with baking paper. Gather any remaining dough, gently knead, and cut out more scones until all the dough is used.
Brush the tops of the scones with a little milk for a nice glaze. Bake in the preheated oven for about 12-15 minutes or until the scones are risen and a light golden brown.
Remove the scones from the oven and let them cool on a wire rack for a few minutes. Serve warm or at room temperature with butter, jam, or clotted cream.
By following these steps and tips, you'll be able to create delightful, fluffy scones every time. Serve them warm with clotted cream and your favorite jam for a truly classic experience. Enjoy your baking!
Perfect scones FAQ:
Bake the scones in a preheated oven at 220°C (428°F) for about 12-15 minutes, or until they are risen and lightly golden brown.
Scones are done when they have risen well and turned a light golden brown color on top. You can also gently tap the top; if it sounds hollow, they are likely ready.
If you don't have self-raising flour, you can make your own by combining 3 cups of all-purpose flour with 4 ½ teaspoons of baking powder and a pinch of salt.
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them, wrapped tightly, for up to 3 months.
To reheat scones, place them in a preheated oven at 180°C (350°F) for about 5-7 minutes until warmed through. This helps restore their fluffy texture.
Cooking Tips:
- Ensure the butter is cold before you start. Cold butter is essential for achieving a flaky texture.
- Do not overmix the dough. Overmixing can result in tough scones. Mix just until the ingredients are combined.
- Use a light hand when patting out the dough. Pat, don't roll, to maintain the dough's airiness.
- For an extra golden top, brush the scones with a little milk or beaten egg before baking.
- Bake the scones immediately after cutting them out. Letting the dough sit can affect the rise.
Nutrition Facts
16 ServingsCalories 120kcal
Protein 3.39g
Carbohydrates 22g
Fiber 0.84g
Sugar 0.71g
Fat 2.02g
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