Discover the delightful flavors of our Honey and Banana Bread recipe. This moist and delicious bread combines the natural sweetness of bananas and honey, enhanced by the zesty hint of lemon juice and the crunch of almonds. It's perfect for breakfast or a comforting snack any time of the day.
- Ensure the bananas are ripe for maximum sweetness and flavor.
- Allow your butter to reach room temperature before mixing for a smoother batter.
- Mix the dry ingredients separately before combining with wet ingredients to avoid overmixing.
- You can substitute almonds with walnuts or pecans if you prefer a different nutty flavor.
- Check the bread with a toothpick inserted into the center; it should come out clean when the bread is done.
With these easy-to-follow steps and handy tips, you'll be able to bake a perfect Honey and Banana Bread that is moist, flavorful, and irresistible. Enjoy this homemade treat fresh out of the oven or toasted with a spread of butter. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 350kcal | 18% |
Protein | |
Protein 8g | 6% |
Carbohydrates | |
Carbohydrates 44g | 12% |
Fiber 3.10g | 8% |
Sugar 8g | 8% |
Fat | |
Fat 18g | 20% |
Saturated 7g | 24% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 130ug | 14% |
Choline 60mg | 10% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.14mg | 11% |
Vitamin B3 1.20mg | 8% |
Vitamin B6 0.15mg | 9% |
Vitamin B9 30ug | 7% |
Vitamin B12 0.13ug | 5% |
Vitamin C 9mg | 10% |
Vitamin E 2.14mg | 14% |
Vitamin K 1.28ug | 1% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.21mg | 23% |
Iron, Fe 1.06mg | 10% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 140mg | 11% |
Potassium, K 290mg | 9% |
Selenium, Se 12ug | 22% |
Sodium, Na 260mg | 17% |
Zinc, Zn 0.93mg | 8% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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