Chocolate and hazelnut croissants
Indulge in the delicious harmony of chocolate and hazelnuts with these easy-to-make croissants! Using just puff pastry, dark chocolate, an egg, and crunchy hazelnuts, these flaky treats are perfect for breakfast or dessert. Try this simple recipe for a mouthwatering delight that'll have you coming back for more!
- 02 Mar 2025
- Cook time 25 min
- Prep time 10 min
- 5 Servings
- 4 Ingredients
Chocolate and hazelnut croissants are a mouthwatering treat that combines the buttery flakiness of puff pastry with rich dark chocolate and crunchy hazelnuts. Perfect for a decadent breakfast or a delicious dessert, these croissants are surprisingly simple to make at home. Whether you're an experienced baker or a kitchen novice, follow this easy recipe to create a batch of tantalizing pastries that are sure to impress.
Ingredients:
Instructions:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- On a lightly floured surface, unfold the puff pastry sheets. Using a rolling pin, gently roll out each sheet to smooth out any creases and to slightly increase its size.
- Cut each sheet into 6 to 8 triangles. The size of your triangles depends on how large you want your croissants to be.
- Sprinkle a generous amount of chopped dark chocolate (or chocolate chips) at the wider end of each triangle. Avoid overfilling to prevent the chocolate from leaking out during baking.
- Add a few pieces of roughly chopped hazelnuts atop the chocolate.
- Starting from the wider end of each triangle, carefully roll the pastry towards the tip, forming a croissant shape.
- Place each rolled croissant on the prepared baking sheet, ensuring the tip side is underneath to prevent unrolling during baking.
- In a small bowl, beat the egg lightly.
- Use a pastry brush to apply the beaten egg over the top and sides of each croissant. This will give them a beautiful golden-brown finish when baked.
- Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the croissants are puffed up and golden brown.
- Remove the croissants from the oven and let them cool on a wire rack for a few minutes.
- Serve warm and enjoy! These croissants are perfect for breakfast, a snack, or dessert.
Tips:
- Ensure the puff pastry is adequately thawed but still cold for easier handling and better puffing.
- Use high-quality dark chocolate for richer flavor and superior melting.
- Roast the hazelnuts lightly before chopping them to enhance their flavor.
- Brush the croissants with a beaten egg to give them a beautiful, golden-brown finish.
- Chill the formed croissants briefly before baking to help them hold their shape.
Preparing chocolate and hazelnut croissants at home is a rewarding experience that yields delicious results. With just a few ingredients, you can create pastries that are both beautiful and delectable. Follow the tips provided to enhance your baking and enjoy your freshly baked croissants warm from the oven for the best experience. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 610kcal | 30% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 60g | 18% |
| Fiber 6g | 15% |
| Sugar 9g | 9% |
| Fat | |
| Fat 60g | 68% |
| Saturated 6g | 20% |
| Cholesterol 40mg | - |
| Vitamins | |
| Vitamin A 18ug | 2% |
| Choline 44mg | 8% |
| Vitamin B1 0.37mg | 31% |
| Vitamin B2 0.31mg | 24% |
| Vitamin B3 3.91mg | 24% |
| Vitamin B6 0.06mg | 3% |
| Vitamin B9 70ug | 17% |
| Vitamin B12 0.10ug | 4% |
| Vitamin C 0.38mg | 0% |
| Vitamin E 1.56mg | 10% |
| Vitamin K 18ug | 14% |
| Minerals | |
| Calcium, Ca 22mg | 2% |
| Copper, Cu 0.22mg | 24% |
| Iron, Fe 7mg | 65% |
| Magnesium, Mg 110mg | 25% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 120mg | 3% |
| Selenium, Se 27ug | 50% |
| Sodium, Na 270mg | 18% |
| Zinc, Zn 0.81mg | 7% |
| Water | |
| Water 16g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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