Brioche is a delectable French bread known for its rich and buttery texture. It's a versatile treat that can be enjoyed on its own, as a base for French toast, or as part of a dessert. This step-by-step guide will walk you through the process of making this delightful bread with simple ingredients you likely already have in your kitchen.
- Ensure all ingredients are at room temperature before you start. This helps in achieving a smooth dough and better incorporation of the ingredients.
- Use a kitchen scale for accurate measurement of ingredients. Precision is key in baking.
- Allow the dough to rise in a warm, draft-free environment to ensure it reaches its full volume.
- If you don't have a stand mixer, knead the dough by hand until it becomes smooth and elastic, but be prepared for a bit of an arm workout.
- When baking, keep an eye on the brioche in the final minutes of baking, as ovens can vary, and you don't want it to become too dark.
Congratulations on baking your own brioche! Whether you're enjoying it fresh out of the oven or saving it for a special breakfast, this fluffy and buttery bread is sure to impress. With practice and these helpful tips, you'll be able to perfect your brioche baking skills and perhaps even experiment with different flavors and fillings.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 330kcal | 17% |
Protein | |
Protein 10g | 7% |
Carbohydrates | |
Carbohydrates 70g | 19% |
Fiber 2.21g | 6% |
Sugar 20g | 21% |
Fat | |
Fat 2.61g | 3% |
Saturated 0.59g | 2% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 30ug | 3% |
Choline 50mg | 9% |
Vitamin B1 0.34mg | 28% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 1.51mg | 9% |
Vitamin B6 0.09mg | 5% |
Vitamin B9 55ug | 13% |
Vitamin B12 0.22ug | 9% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.17mg | 1% |
Vitamin K 0.24ug | 0% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.14mg | 16% |
Iron, Fe 0.98mg | 9% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 130mg | 10% |
Potassium, K 150mg | 4% |
Selenium, Se 16ug | 31% |
Sodium, Na 510mg | 34% |
Zinc, Zn 1.04mg | 9% |
Water | |
Water 30g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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