Cilantro-pickled red onions

Elevate your dishes with this quick and easy cilantro-pickled red onion recipe! Combining vinegar, ground cumin, sugar, salt, and fresh coriander leaves, this tangy and flavorful condiment transforms onions into a zesty addition perfect for tacos, salads, and sandwiches. Ready in minutes and ideal for any meal!

  • 28 Apr 2025
  • Cook time 15 min
  • Prep time 5 min
  • 6 Servings
  • 6 Ingredients

Cilantro-pickled red onions

Cilantro-pickled red onions are a delicious and versatile condiment that adds a vibrant burst of flavor and color to a variety of dishes. These quick-pickled onions are perfect for tacos, salads, sandwiches, and more. The combination of vinegar, sugar, cumin, and fresh cilantro creates a delightful balance of tangy, sweet, and herbaceous notes.

Ingredients:

1 cup vinegar
240g
1 tsp ground cumin
2.10g
1/2 cup sugar
100g
1 tsp salt
6g
1 tsp coriander leaves
1g
3 onions
330g

Instructions:

1. Prepare the Onions:
- Start by peeling the red onions. Cut them in half from top to bottom, then slice them thinly into half-moons. Ensure the slices are of even thickness for consistent pickling.
2. Make the Pickling Brine:
- In a medium saucepan, combine the vinegar, ground cumin, sugar, and salt. Whisk the mixture together to help dissolve the sugar and salt.
3. Heat the Brine:
- Place the saucepan over medium heat. Bring the mixture to a simmer, stirring occasionally to ensure the sugar and salt are completely dissolved. Once the mixture reaches a simmer, remove it from the heat.
4. Prepare the Pickling Jar:
- While the brine is heating, place the sliced onions into a clean, heat-resistant jar or a container with a tight-fitting lid. Layer the onions evenly to ensure they will all be immersed in the brine.
5. Add the Coriander:
- Sprinkle the chopped coriander leaves over the sliced onions in the jar. This will add a fresh, herbaceous flavor to your pickles.
6. Pour the Brine:
- Carefully pour the hot brine over the onions and coriander in the jar. Make sure that the onions are completely submerged in the liquid. If necessary, use a spoon or a similar tool to press the onions down.
7. Cool and Store:
- Allow the jar to sit at room temperature until the brine cools to room temperature. Once cooled, seal the jar with its lid and place it in the refrigerator.
8. Pickling Time:
- Let the onions pickle in the refrigerator for at least 24 hours before using. This will allow the flavors to meld together and the onions to properly absorb the pickling brine.
9. Serve:
- These cilantro-pickled red onions are ready to enhance your dishes! Use them as a tangy and flavorful topping for tacos, sandwiches, salads, or any of your favorite dishes.

Tips:

- For a stronger cilantro flavor, add more fresh cilantro leaves to the pickling mixture.

- You can experiment with different types of vinegar, such as apple cider vinegar or red wine vinegar, to vary the taste.

- For a bit of heat, consider adding a sliced jalapeƱo or a pinch of red pepper flakes to the pickling mixture.

- Ensure the onions are fully submerged in the pickling liquid to achieve an even flavor throughout.

- Let the onions pickle for at least an hour before using them for the best flavor infusion.

Your cilantro-pickled red onions are now ready to be enjoyed! Store them in an airtight container in the refrigerator, and they will keep well for up to two weeks. These pickled onions are a fantastic way to elevate your meals, adding a zesty twist that pairs wonderfully with many dishes.

Nutrition Facts
Serving Size110 grams
Energy
Calories 100kcal5%
Protein
Protein 0.52g0%
Carbohydrates
Carbohydrates 22g6%
Fiber 1.09g3%
Sugar 20g20%
Fat
Fat 0.16g0%
Saturated 0.03g0%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.79ug0%
Choline 3.46mg1%
Vitamin B1 0.03mg2%
Vitamin B2 0.02mg1%
Vitamin B3 0.08mg1%
Vitamin B6 0.07mg4%
Vitamin B9 11ug3%
Vitamin B12 0.00ug0%
Vitamin C 4.58mg5%
Vitamin E 0.03mg0%
Vitamin K 0.76ug1%
Minerals
Calcium, Ca 16mg1%
Copper, Cu 0.03mg3%
Iron, Fe 0.48mg4%
Magnesium, Mg 8mg2%
Phosphorus, P 24mg2%
Potassium, K 140mg4%
Selenium, Se 0.16ug0%
Sodium, Na 390mg26%
Zinc, Zn 0.15mg1%
Water
Water 90g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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