Cilantro-pickled red onions
Elevate your dishes with this quick and easy cilantro-pickled red onion recipe! Combining vinegar, ground cumin, sugar, salt, and fresh coriander leaves, this tangy and flavorful condiment transforms onions into a zesty addition perfect for tacos, salads, and sandwiches. Ready in minutes and ideal for any meal!
Cook time 15 min
Prep time 5 min
Ingredients:
1 cup vinegar1 tsp ground cumin
1/2 cup sugar
1 tsp salt
1 tsp coriander leaves
3 onions
Cilantro-pickled red onions are a delicious and versatile condiment that adds a vibrant burst of flavor and color to a variety of dishes. These quick-pickled onions are perfect for tacos, salads, sandwiches, and more. The combination of vinegar, sugar, cumin, and fresh cilantro creates a delightful balance of tangy, sweet, and herbaceous notes.
Instructions:
- Start by peeling the red onions. Cut them in half from top to bottom, then slice them thinly into half-moons. Ensure the slices are of even thickness for consistent pickling.
- In a medium saucepan, combine the vinegar, ground cumin, sugar, and salt. Whisk the mixture together to help dissolve the sugar and salt.
- Place the saucepan over medium heat. Bring the mixture to a simmer, stirring occasionally to ensure the sugar and salt are completely dissolved. Once the mixture reaches a simmer, remove it from the heat.
- While the brine is heating, place the sliced onions into a clean, heat-resistant jar or a container with a tight-fitting lid. Layer the onions evenly to ensure they will all be immersed in the brine.
- Sprinkle the chopped coriander leaves over the sliced onions in the jar. This will add a fresh, herbaceous flavor to your pickles.
- Carefully pour the hot brine over the onions and coriander in the jar. Make sure that the onions are completely submerged in the liquid. If necessary, use a spoon or a similar tool to press the onions down.
- Allow the jar to sit at room temperature until the brine cools to room temperature. Once cooled, seal the jar with its lid and place it in the refrigerator.
- Let the onions pickle in the refrigerator for at least 24 hours before using. This will allow the flavors to meld together and the onions to properly absorb the pickling brine.
- These cilantro-pickled red onions are ready to enhance your dishes! Use them as a tangy and flavorful topping for tacos, sandwiches, salads, or any of your favorite dishes.
Tips:
- For a stronger cilantro flavor, add more fresh cilantro leaves to the pickling mixture.
- You can experiment with different types of vinegar, such as apple cider vinegar or red wine vinegar, to vary the taste.
- For a bit of heat, consider adding a sliced jalapeño or a pinch of red pepper flakes to the pickling mixture.
- Ensure the onions are fully submerged in the pickling liquid to achieve an even flavor throughout.
- Let the onions pickle for at least an hour before using them for the best flavor infusion.
Your cilantro-pickled red onions are now ready to be enjoyed! Store them in an airtight container in the refrigerator, and they will keep well for up to two weeks. These pickled onions are a fantastic way to elevate your meals, adding a zesty twist that pairs wonderfully with many dishes.
Nutrition per serving
6 ServingsCalories 100kcal
Protein 0.52g
Carbohydrates 22g
Fiber 1.09g
Sugar 20g
Fat 0.16g
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