Spiced apples with walnuts
Spiced apples with walnuts is a warm and comforting dessert featuring tender apples sautéed in butter, brown sugar, and allspice, finished with crunchy walnuts and creamy sour cream. This quick dish is perfect for satisfying your sweet cravings any time.
Cook time 8 min
Prep time 5 min
Ingredients:
3 apples1/4 cup butter
2 tsp brown sugar
1 tsp allspice
1/3 cup walnuts
3/4 cup light sour cream
Looking for a delightful and easy-to-make dessert that will satisfy your sweet cravings? Spiced apples with walnuts is the perfect dish! Combining the natural sweetness of apples, the rich flavor of walnuts, and a touch of warm spice, this recipe is a wonderful treat for any occasion. Plus, it's made with simple ingredients you probably already have in your kitchen.
Instructions:
- Peel, core, and slice the apples into thin wedges.
- In a large skillet over medium heat, melt the butter.
- Add the apple slices to the skillet.
- Cook for 5-7 minutes, stirring occasionally, until the apples are softened but still retain their shape.
- Sprinkle the brown sugar and allspice over the apples.
- Stir well to ensure the apples are evenly coated with the sugar and allspice.
- Continue to cook for an additional 2-3 minutes until the sugar has melted and formed a light caramel sauce.
- Stir in the walnuts.
- Cook for another 1-2 minutes, just until the walnuts are warmed through and coated with the spiced apple mixture.
- Remove the skillet from heat.
- Spoon the spiced apples and walnuts into serving bowls.
- Top each serving with a dollop of light sour cream.
- Serve warm and savor the delectable blend of spiced apples, crunchy walnuts, and creamy sour cream.
And there you have it - a delicious and inviting dessert that's both comforting and nutritious. Spiced apples with walnuts is sure to become a family favorite with its cozy flavors and satisfying textures. Serve it warm to enjoy the full spectrum of its deliciousness.
Spiced apples with walnuts FAQ:
Cook the apple slices for 5-7 minutes until they are softened but still retain their shape. After adding the sugar and allspice, cook for an additional 2-3 minutes until the sugar forms a light caramel sauce.
Firmer apples like Granny Smith, Honeycrisp, or Fuji are ideal for this recipe as they hold their shape during cooking. Avoid soft apples that may become mushy.
Yes, you can use other nuts like pecans or almonds. If you want to omit the nuts, simply leave them out; the dish will still be delicious without them.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over low heat before serving.
You can substitute brown sugar with maple syrup or honey. Adjust the quantity to taste, but be mindful that they may alter the consistency of the caramel sauce.
Cooking Tips:
- Choose firm and slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor.
- If you prefer a sweeter dish, you can add a bit more brown sugar or drizzle some honey over the spiced apples before serving.
- Toast the walnuts before adding them to intensify their flavor and add a delightful crunch.
- For a dairy-free option, substitute the butter with a plant-based alternative and use a dairy-free sour cream.
- Serve the spiced apples with a scoop of vanilla ice cream for an indulgent treat.
Nutrition Facts
4 ServingsCalories 350kcal
Protein 4.83g
Carbohydrates 24g
Fiber 4.15g
Sugar 15g
Fat 27g
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