Pina colada

Escape to a tropical paradise with this classic Piña Colada recipe! Blending the perfect balance of 1/3 cup pineapple juice, 1/2 cup rum, 1/2 cup coconut milk, and 2 tbsp brown sugar, this refreshing cocktail is your ticket to a blissful beachside retreat.

  • 03 Jun 2024
  • Cook time 0 min
  • Prep time 10 min
  • 4 Servings
  • 4 Ingredients

Pina colada

The Piña Colada is a classic tropical cocktail that captures the essence of a beach vacation with its rich blend of pineapple juice, rum, coconut milk, and a hint of brown sugar. Perfectly refreshing and delightfully creamy, this drink is sure to transport you to an island paradise with every sip.

Ingredients:

1/3 cup pineapple juice
72g
1/2 cup rum
120g
1/2 cup coconut milk
120g
2 tbsp brown sugar
30g

Instructions:

1. Gather Your Ingredients: Ensure you have all the ingredients measured and ready to go. This will make the blending process smooth and quick.
2. Prepare the Blender: Place your blender on a stable surface and ensure it is clean and ready to use.
3. Add Pineapple Juice: Pour 1/3 cup (72 grams) of pineapple juice into the blender.
4. Add Rum: Measure and pour 1/2 cup (120 grams) of rum into the blender. You can choose light or dark rum according to your preference.
5. Add Coconut Milk: Add 1/2 cup (120 grams) of coconut milk to the blender. Make sure to shake the coconut milk can or container well before measuring to combine the liquid and cream.
6. Add Brown Sugar: Measure out 2 tablespoons (30 grams) of brown sugar and add it to the blender. This will add a rich, caramel-like sweetness to your drink.
7. Add Ice: Add a handful of ice cubes to the blender. This will help chill your Piña Colada and give it a refreshing consistency.
8. Blend Everything Together: Secure the blender lid and blend on high speed until the mixture is smooth and frothy. This should take about 30-60 seconds, depending on the strength of your blender.
9. Taste and Adjust: Taste your Piña Colada and adjust the sweetness or consistency if needed. You can add more sugar for sweetness or more ice for a thicker texture.
10. Serve: Pour the blended Piña Colada into glasses. You can garnish with a slice of pineapple, a maraschino cherry, or a small umbrella for a festive touch.
11. Enjoy: Your refreshing Piña Colada is ready to be enjoyed! Sip and savor the creamy, tropical goodness.

Tips:

- For the best flavor, use fresh pineapple juice and high-quality rum.

- Adjust the sweetness by varying the amount of brown sugar according to your preference.

- Blend the mixture on high until completely smooth to achieve the perfect creamy texture.

- For an extra cold and refreshing drink, serve your Piña Colada with a few ice cubes or blend with crushed ice.

- Garnish with a pineapple slice and a cherry on top for an authentic tropical look.

Once blended to perfection, this Piña Colada offers a smooth and indulgent experience that's ideal for any relaxing occasion. The harmonious combination of flavors creates a tropical escape in a glass, making it a must-try for cocktail enthusiasts and leisure-seekers alike.

Nutrition Facts
Serving Size80 grams
Energy
Calories 170kcal7%
Protein
Protein 0.74g0%
Carbohydrates
Carbohydrates 11g3%
Fiber 0.67g2%
Sugar 10g10%
Fat
Fat 7g8%
Saturated 6g20%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.00ug0%
Choline 3.24mg1%
Vitamin B1 0.02mg2%
Vitamin B2 0.00mg0%
Vitamin B3 0.26mg2%
Vitamin B6 0.03mg2%
Vitamin B9 8ug2%
Vitamin B12 0.00ug0%
Vitamin C 2.70mg3%
Vitamin E 0.05mg0%
Vitamin K 0.09ug0%
Minerals
Calcium, Ca 13mg1%
Copper, Cu 0.11mg0%
Iron, Fe 0.62mg6%
Magnesium, Mg 14mg3%
Phosphorus, P 33mg3%
Potassium, K 110mg3%
Selenium, Se 1.89ug3%
Sodium, Na 7mg0%
Zinc, Zn 0.24mg2%
Water
Water 54g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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