Pine nut and basil rice
Elevate your side dish game with this delightful Pine Nut and Basil Rice recipe! Combining the nutty richness of pine nuts, the aromatic freshness of basil, and the simplicity of perfectly cooked white rice, this dish is a flavorful addition to any meal. Quick and easy to prepare, it's an ideal choice for both weeknight dinners and special occasions. Enjoy a burst of texture and taste in every bite!
- 09 Nov 2025
- Cook time 30 min
- Prep time 5 min
- 2 Servings
- 5 Ingredients
This Pine Nut and Basil Rice recipe is a delightful blend of nutty flavors and fresh herbs. It's a simple yet elegant dish that can complement a variety of main courses or be enjoyed on its own. With just a handful of ingredients including pine nuts, basil, and white rice, this recipe is perfect for those looking to create a quick and nutritious meal.
Ingredients:
Instructions:
- Measure out all ingredients beforehand.
- Chop the basil leaves into small pieces.
- Heat a medium saucepan over medium heat.
- Add the pine nuts to the dry pan and toast them, stirring frequently, until they are golden brown and release a nutty aroma. This should take about 2-3 minutes. Be careful not to burn them.
- Remove the toasted pine nuts from the pan and set them aside.
- In the same saucepan, add the olive oil and heat over medium heat.
- Add the rice and stir to coat with the oil. Cook for about 1-2 minutes, stirring frequently, until the rice becomes slightly translucent.
- Add the water and bring to a boil.
- Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15 minutes, or until the water has been absorbed and the rice is tender.
- Once the rice is cooked, turn off the heat and let it sit covered for an additional 5 minutes.
- Fluff the rice with a fork to separate the grains.
- Gently stir in the toasted pine nuts and chopped basil leaves, making sure they are evenly distributed.
- Transfer the pine nut and basil rice to a serving dish.
- Serve warm as a side dish or as a part of your favorite meal.
Tips:
- Toast the pine nuts: Toast the pine nuts in a dry skillet over medium heat until they turn golden brown, about 3-5 minutes. This will enhance their flavor and add a nice crunch to the dish.
- Use fresh basil: For the best flavor, use fresh basil leaves. Dried basil will not give the same vibrant taste and aroma.
- Season to taste: Feel free to add a pinch of salt and pepper to taste. You can also sprinkle some grated Parmesan cheese for an added layer of flavor.
- Rinse the rice: Rinse the white rice under cold water before cooking to remove excess starch and achieve a fluffier texture.
- Let the rice rest: After cooking, let the rice sit covered for a few minutes to allow it to finish steaming and to absorb all the flavors.
Your Pine Nut and Basil Rice is now ready to serve! Enjoy this aromatic and flavorful dish as a side or a main course. The combination of toasted pine nuts and fresh basil will surely elevate your meal, adding a unique and delicious twist to traditional rice dishes.
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 230kcal | 11% |
| Protein | |
| Protein 4.58g | 3% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 1.07g | 3% |
| Sugar 0.65g | 1% |
| Fat | |
| Fat 16g | 19% |
| Saturated 1.51g | 5% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 8ug | 1% |
| Choline 12mg | 2% |
| Vitamin B1 0.24mg | 20% |
| Vitamin B2 0.06mg | 4% |
| Vitamin B3 2.05mg | 13% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 80ug | 20% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.68mg | 1% |
| Vitamin E 1.63mg | 11% |
| Vitamin K 22ug | 18% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.31mg | 34% |
| Iron, Fe 2.34mg | 21% |
| Magnesium, Mg 55mg | 13% |
| Phosphorus, P 130mg | 11% |
| Potassium, K 140mg | 4% |
| Selenium, Se 4.74ug | 9% |
| Sodium, Na 3.57mg | 0% |
| Zinc, Zn 1.45mg | 13% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Crispy barbecued potatoes
This easy-to-follow recipe promises a delightful blend of flavors and textures for an unforgettable side dish.
21 Mar 2025Cauliflower puree
Seasoned to perfection with a dash of salt and black pepper, this savory side dish is a comforting and delicious addition to any meal.
16 May 2025Garlic and fennel roast potatoes
Crispy on the outside and tender on the inside, these mouthwatering potatoes are sure to become a family favorite.
11 Mar 2025Pea and lettuce puree with tarragon
Ready in no time, it’s an easy and healthy addition to any meal.
30 Apr 2025Mashed potatoes with carrots and leeks
An easy, delicious side dish that enhances any meal.
02 Jun 2025Sauteed spinach with bacon
Delight in our easy Sauteed Spinach with Bacon recipe! This nutritious dish combines tender spinach, crispy bacon, crunchy almonds, and a drizzle of olive oil for a flavorful, quick-to-make side or light meal.
18 May 2025