Pine nut and basil rice
Pine Nut and Basil Rice is a fragrant dish combining toasted pine nuts and fresh basil with fluffy white rice. This recipe is quick to prepare and serves as a wonderful side or stand-alone meal.
Cook time 30 min
Prep time 5 min
Ingredients:
2/3 cup water2 tsp olive oil
1/4 cup pine nuts
1/3 cup white rice
1 cup basil
This Pine Nut and Basil Rice recipe is a delightful blend of nutty flavors and fresh herbs. It's a simple yet elegant dish that can complement a variety of main courses or be enjoyed on its own. With just a handful of ingredients including pine nuts, basil, and white rice, this recipe is perfect for those looking to create a quick and nutritious meal.
Instructions:
- Measure out all ingredients beforehand.
- Chop the basil leaves into small pieces.
- Heat a medium saucepan over medium heat.
- Add the pine nuts to the dry pan and toast them, stirring frequently, until they are golden brown and release a nutty aroma. This should take about 2-3 minutes. Be careful not to burn them.
- Remove the toasted pine nuts from the pan and set them aside.
- In the same saucepan, add the olive oil and heat over medium heat.
- Add the rice and stir to coat with the oil. Cook for about 1-2 minutes, stirring frequently, until the rice becomes slightly translucent.
- Add the water and bring to a boil.
- Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15 minutes, or until the water has been absorbed and the rice is tender.
- Once the rice is cooked, turn off the heat and let it sit covered for an additional 5 minutes.
- Fluff the rice with a fork to separate the grains.
- Gently stir in the toasted pine nuts and chopped basil leaves, making sure they are evenly distributed.
- Transfer the pine nut and basil rice to a serving dish.
- Serve warm as a side dish or as a part of your favorite meal.
Your Pine Nut and Basil Rice is now ready to serve! Enjoy this aromatic and flavorful dish as a side or a main course. The combination of toasted pine nuts and fresh basil will surely elevate your meal, adding a unique and delicious twist to traditional rice dishes.
Pine nut and basil rice FAQ:
The total cooking time for Pine Nut and Basil Rice is about 20-25 minutes. This includes approximately 2-3 minutes for toasting the pine nuts and 15 minutes for simmering the rice, followed by an additional 5 minutes of resting after cooking.
Yes, you can substitute other nuts such as walnuts or almonds, although this may slightly alter the flavor profile. Make sure to toast them in the same way to enhance their flavor.
Store leftover rice in an airtight container in the refrigerator for up to 3-4 days. Reheat it in the microwave or on the stovetop with a splash of water to prevent drying.
This recipe specifically uses white rice, which cooks well and absorbs flavors. You can also use jasmine rice for an aromatic twist, but cooking times may vary slightly.
The rice is done when all the water has been absorbed and the grains are tender. You can check the doneness by tasting a small spoonful; if it’s firm but cooked through, it’s ready.
Tips:
- Toast the pine nuts: Toast the pine nuts in a dry skillet over medium heat until they turn golden brown, about 3-5 minutes. This will enhance their flavor and add a nice crunch to the dish.
- Use fresh basil: For the best flavor, use fresh basil leaves. Dried basil will not give the same vibrant taste and aroma.
- Season to taste: Feel free to add a pinch of salt and pepper to taste. You can also sprinkle some grated Parmesan cheese for an added layer of flavor.
- Rinse the rice: Rinse the white rice under cold water before cooking to remove excess starch and achieve a fluffier texture.
- Let the rice rest: After cooking, let the rice sit covered for a few minutes to allow it to finish steaming and to absorb all the flavors.
Nutrition per serving
2 ServingsCalories 230kcal
Protein 4.58g
Carbohydrates 27g
Fiber 1.07g
Sugar 0.65g
Fat 16g
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