Parmesan garlic cabbage

Parmesan garlic cabbage is a simple side dish that combines sautéed cabbage with aromatic garlic and rich parmesan cheese. This flavorful preparation offers a delicious balance of textures and is perfect for accompanying a variety of meals.

18 Jan 2026
Cook time 5 min
Prep time 8 min

Ingredients:

2 tbsp olive oil
3 garlic cloves
1 onion
1 cabbage
3/4 cup grated parmesan cheese
1 dash salt
1 dash black pepper

Parmesan garlic cabbage is a delightful and easy-to-make side dish that pairs beautifully with a variety of main courses. Combining the rich flavors of garlic and parmesan with the wholesome goodness of cabbage makes this recipe a crowd-pleaser. Whether you're preparing a weeknight dinner or a special meal, this dish is sure to impress.

Instructions:

1. Preparation:
- Start by preparing your ingredients. Mince the garlic cloves, thinly slice the onion, and chop the cabbage into bite-sized pieces.

2. Heat the Oil:
- In a large skillet, heat the 2 tablespoons of olive oil over medium heat.

3. Cook the Aromatics:
- Add the minced garlic and sliced onion to the skillet. Sauté for about 5-7 minutes, or until the onions are translucent and the garlic is fragrant.

4. Add the Cabbage:
- Add the chopped cabbage to the skillet. Stir well to combine the cabbage with the garlic and onions. Cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized. It should be soft but still have a bit of bite to it.

5. Season:
- Season the mixture with a dash of salt and a dash of black pepper to taste, stirring well to evenly distribute the seasoning.

6. Add Parmesan:
- Once the cabbage is tender, sprinkle the 3/4 cup grated parmesan cheese over the top. Stir the mixture until the cheese is melted and evenly distributed throughout the cabbage.

7. Serve:
- Remove the skillet from the heat. Serve the Parmesan Garlic Cabbage immediately as a side dish or a light main course.

This Parmesan garlic cabbage is a simple yet flavorful dish that's easy to prepare and sure to be a hit. The tender cabbage infused with garlic and topped with melted parmesan cheese creates a delicious side dish that's perfect for any meal. Serve it hot, and enjoy the delightful combination of flavors!

Parmesan garlic cabbage FAQ:

How long does it take to cook the cabbage?

Cook the cabbage for about 10-15 minutes after adding it to the skillet, stirring occasionally. You want it to be tender but still have a bit of bite.

What pan size is best for this recipe?

A large skillet is recommended for this recipe to ensure enough space for sautéing the onions, garlic, and cabbage without overcrowding.

Can I substitute the parmesan cheese?

Yes, you can substitute with other hard cheeses like Pecorino Romano or nutritional yeast for a dairy-free option.

How should I store leftovers?

Store leftover Parmesan Garlic Cabbage in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet or microwave before serving.

What can I pair this dish with?

Parmesan Garlic Cabbage pairs well with grilled meats, roasted vegetables, or can be served as a light main course alongside grains like rice or quinoa.

Cooking Tips:

- To enhance the flavor, you can add a splash of balsamic vinegar or a squeeze of lemon juice before serving.

- Make sure to finely mince the garlic for an even distribution of flavor throughout the dish.

- For a touch of heat, consider adding a pinch of red pepper flakes.

- If you prefer a crispier texture, cook the cabbage for a shorter amount of time.

- Using freshly grated parmesan cheese will provide a more robust flavor compared to pre-grated cheese.

Nutrition Facts

4 Servings
Calories 170kcal
Protein 9g
Carbohydrates 24g
Fiber 7g
Sugar 12g
Fat 12g

Parmesan garlic cabbage