Parmesan garlic cabbage

Savor the delightful blend of flavors in this Parmesan Garlic Cabbage recipe. Featuring tender cabbage sautéed with olive oil, garlic, and onion, then finished with a generous sprinkle of grated parmesan cheese. It's a savory side dish, seasoned with just a dash of salt and pepper, perfect for any meal. Easy to make and irresistibly delicious!

  • 12 Mar 2024
  • Cook time 5 min
  • Prep time 8 min
  • 4 Servings
  • 7 Ingredients

Parmesan garlic cabbage

Parmesan garlic cabbage is a delightful and easy-to-make side dish that pairs beautifully with a variety of main courses. Combining the rich flavors of garlic and parmesan with the wholesome goodness of cabbage makes this recipe a crowd-pleaser. Whether you're preparing a weeknight dinner or a special meal, this dish is sure to impress.

Ingredients:

2 tbsp olive oil
27g
3 garlic cloves
9g
1 onion
330g
1 cabbage
900g
3/4 cup grated parmesan cheese
72g
1 dash salt
0.40g
1 dash black pepper
1/10g

Instructions:

1. Preparation:
- Start by preparing your ingredients. Mince the garlic cloves, thinly slice the onion, and chop the cabbage into bite-sized pieces.

2. Heat the Oil:
- In a large skillet, heat the 2 tablespoons of olive oil over medium heat.
3. Cook the Aromatics:
- Add the minced garlic and sliced onion to the skillet. Sauté for about 5-7 minutes, or until the onions are translucent and the garlic is fragrant.

4. Add the Cabbage:
- Add the chopped cabbage to the skillet. Stir well to combine the cabbage with the garlic and onions. Cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized. It should be soft but still have a bit of bite to it.

5. Season:
- Season the mixture with a dash of salt and a dash of black pepper to taste, stirring well to evenly distribute the seasoning.
6. Add Parmesan:
- Once the cabbage is tender, sprinkle the 3/4 cup grated parmesan cheese over the top. Stir the mixture until the cheese is melted and evenly distributed throughout the cabbage.
7. Serve:
- Remove the skillet from the heat. Serve the Parmesan Garlic Cabbage immediately as a side dish or a light main course.

Tips:

- To enhance the flavor, you can add a splash of balsamic vinegar or a squeeze of lemon juice before serving.

- Make sure to finely mince the garlic for an even distribution of flavor throughout the dish.

- For a touch of heat, consider adding a pinch of red pepper flakes.

- If you prefer a crispier texture, cook the cabbage for a shorter amount of time.

- Using freshly grated parmesan cheese will provide a more robust flavor compared to pre-grated cheese.

This Parmesan garlic cabbage is a simple yet flavorful dish that's easy to prepare and sure to be a hit. The tender cabbage infused with garlic and topped with melted parmesan cheese creates a delicious side dish that's perfect for any meal. Serve it hot, and enjoy the delightful combination of flavors!

Nutrition Facts
Serving Size340 grams
Energy
Calories 170kcal7%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 24g7%
Fiber 7g19%
Sugar 12g12%
Fat
Fat 12g14%
Saturated 3.96g13%
Cholesterol 16mg-
Vitamins
Vitamin A 55ug6%
Choline 33mg6%
Vitamin B1 0.18mg15%
Vitamin B2 0.18mg14%
Vitamin B3 0.65mg4%
Vitamin B6 0.42mg25%
Vitamin B9 110ug28%
Vitamin B12 0.25ug11%
Vitamin C 90mg99%
Vitamin E 0.45mg3%
Vitamin K 170ug143%
Minerals
Calcium, Ca 270mg21%
Copper, Cu 0.09mg0%
Iron, Fe 1.41mg13%
Magnesium, Mg 40mg10%
Phosphorus, P 210mg17%
Potassium, K 580mg17%
Selenium, Se 7ug14%
Sodium, Na 410mg27%
Zinc, Zn 1.41mg13%
Water
Water 290g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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