Parmesan garlic cabbage
Savor the delightful blend of flavors in this Parmesan Garlic Cabbage recipe. Featuring tender cabbage sautéed with olive oil, garlic, and onion, then finished with a generous sprinkle of grated parmesan cheese. It's a savory side dish, seasoned with just a dash of salt and pepper, perfect for any meal. Easy to make and irresistibly delicious!
Cook time 5 min
Prep time 8 min
Ingredients:
2 tbsp olive oil3 garlic cloves
1 onion
1 cabbage
3/4 cup grated parmesan cheese
1 dash salt
1 dash black pepper
Parmesan garlic cabbage is a delightful and easy-to-make side dish that pairs beautifully with a variety of main courses. Combining the rich flavors of garlic and parmesan with the wholesome goodness of cabbage makes this recipe a crowd-pleaser. Whether you're preparing a weeknight dinner or a special meal, this dish is sure to impress.
Instructions:
- Start by preparing your ingredients. Mince the garlic cloves, thinly slice the onion, and chop the cabbage into bite-sized pieces.
2. Heat the Oil:
- In a large skillet, heat the 2 tablespoons of olive oil over medium heat.
- Add the minced garlic and sliced onion to the skillet. Sauté for about 5-7 minutes, or until the onions are translucent and the garlic is fragrant.
4. Add the Cabbage:
- Add the chopped cabbage to the skillet. Stir well to combine the cabbage with the garlic and onions. Cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized. It should be soft but still have a bit of bite to it.
5. Season:
- Season the mixture with a dash of salt and a dash of black pepper to taste, stirring well to evenly distribute the seasoning.
- Once the cabbage is tender, sprinkle the 3/4 cup grated parmesan cheese over the top. Stir the mixture until the cheese is melted and evenly distributed throughout the cabbage.
- Remove the skillet from the heat. Serve the Parmesan Garlic Cabbage immediately as a side dish or a light main course.
Tips:
- To enhance the flavor, you can add a splash of balsamic vinegar or a squeeze of lemon juice before serving.
- Make sure to finely mince the garlic for an even distribution of flavor throughout the dish.
- For a touch of heat, consider adding a pinch of red pepper flakes.
- If you prefer a crispier texture, cook the cabbage for a shorter amount of time.
- Using freshly grated parmesan cheese will provide a more robust flavor compared to pre-grated cheese.
This Parmesan garlic cabbage is a simple yet flavorful dish that's easy to prepare and sure to be a hit. The tender cabbage infused with garlic and topped with melted parmesan cheese creates a delicious side dish that's perfect for any meal. Serve it hot, and enjoy the delightful combination of flavors!
Nutrition per serving
4 ServingsCalories 170kcal
Protein 9g
Carbohydrates 24g
Fiber 7g
Sugar 12g
Fat 12g
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