Chef's gratin
Indulge in the creamy, cheesy goodness of Chef's Gratin, a delectable dish that features tender potatoes baked to perfection in a rich blend of light sour cream, 1% milk, minced garlic, and savory cheddar cheese. Perfect for any gathering or a comforting family dinner. Easy to make and absolutely delicious!
- 09 Mar 2025
- Cook time 80 min
- Prep time 35 min
- 6 Servings
- 5 Ingredients
Welcome to this delicious Chef's Gratin recipe! This dish combines creamy, cheesy flavors with tender potatoes for a comforting and satisfying meal. Perfect for a family dinner or a special gathering, this gratin will be a hit with both kids and adults alike. Let's get started on this mouthwatering journey.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C).
Finely mince the garlic cloves.
- Peel the potatoes.
- Slice the potatoes thinly, about 1/8 inch (3mm) thick. You can use a mandoline slicer for uniform slices.
- In a mixing bowl, combine the light sour cream, milk, and minced garlic.
- Stir until well mixed.
- In a baking dish (about 9x13 inches or similar size), arrange an even layer of potato slices.
- Pour a portion of the sour cream mixture over the potato layer, spreading it evenly.
- Sprinkle a small amount of shredded cheddar cheese over the layer.
- Repeat the layering process (potato slices, sour cream mixture, and cheese) until all ingredients are used, ending with a layer of cheddar cheese on top.
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for about 45 minutes.
- Remove the aluminum foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Allow the gratin to cool for about 5 minutes before serving.
- Cut into portions and serve warm.
Tips:
- For best results, choose starchy potatoes like Russets as they have a better texture for gratins.
- Make sure to slice the potatoes evenly to ensure they cook uniformly.
- Gently crush the garlic cloves before adding them to release more of their flavor.
- If you want a crispier top, sprinkle a bit more cheese over the top in the last 10 minutes of baking.
- Let the gratin sit for a few minutes after taking it out of the oven to allow it to set and make for easier serving.
Congratulations, you’ve successfully made Chef’s Gratin! With its rich and creamy texture combined with cheesy goodness and perfectly cooked potatoes, this dish is sure to become a staple at your table. Serve it as a side dish or enjoy it on its own for a delightful meal. Bon appétit!
| Nutrition Facts | |
|---|---|
| Serving Size | 250 grams |
| Energy | |
| Calories 300kcal | 15% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 33g | 10% |
| Fiber 3.53g | 9% |
| Sugar 2.54g | 3% |
| Fat | |
| Fat 13g | 16% |
| Saturated 8g | 26% |
| Cholesterol 40mg | - |
| Vitamins | |
| Vitamin A 130ug | 14% |
| Choline 36mg | 6% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.25mg | 19% |
| Vitamin B3 1.84mg | 11% |
| Vitamin B6 0.55mg | 32% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.57ug | 24% |
| Vitamin C 33mg | 37% |
| Vitamin E 0.34mg | 2% |
| Vitamin K 4.20ug | 4% |
| Minerals | |
| Calcium, Ca 290mg | 22% |
| Copper, Cu 0.20mg | 22% |
| Iron, Fe 1.44mg | 13% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 270mg | 21% |
| Potassium, K 850mg | 25% |
| Selenium, Se 10ug | 18% |
| Sodium, Na 220mg | 15% |
| Zinc, Zn 1.77mg | 16% |
| Water | |
| Water 190g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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