Mexican pork and capsicum stew

Discover the bold flavors of this hearty Mexican pork and capsicum stew. Made with succulent pork fillets, sweet red peppers, and a savory spice mix, this dish is perfect for a comforting family meal. Serve over white rice for a complete and satisfying dinner that everyone will love!

  • 07 Mar 2025
  • Cook time 20 min
  • Prep time 10 min
  • 4 Servings
  • 6 Ingredients

Mexican pork and capsicum stew

Experience the robust flavors of Mexican cuisine with this delicious Mexican Pork and Capsicum Stew. This hearty dish features tender pork fillets, vibrant red peppers, and a blend of spices, all served over a bed of fluffy white rice. Perfect for a cozy dinner, this recipe brings a taste of Mexico to your table.

Ingredients:

1 cup white rice
230g
2 tbsp olive oil
27g
3 pork fillets
600g
1 onion
160g
1 red pepper
80g
1/3 cup spice mix
50g

Instructions:

1. Prepare the Rice:
- Rinse the white rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, add the rice and 2 cups of water.
- Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for about 15-18 minutes, or until the water is absorbed and the rice is tender.
- Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork before serving.
2. Prepare the Ingredients:
- While the rice is cooking, finely chop the onion.
- Cut the red pepper into thin strips.
- Season the pork fillets with salt and pepper to taste.
3. Cook the Pork:
- In a large skillet or pot, heat 2 tablespoons of olive oil over medium-high heat.
- Add the pork fillets and cook for about 4-5 minutes on each side, or until they are nicely browned and reach an internal temperature of 145°F (63°C).
- Remove the pork from the skillet and set aside to rest. Once cooled a bit, cut the pork into bite-sized pieces.
4. Cook the Vegetables:
- In the same skillet, add the chopped onion and red pepper strips.
- Cook for about 5-7 minutes, or until the vegetables are softened and the onion becomes translucent.
5. Add the Spice Mix:
- Stir in the 1/3 cup of spice mix into the vegetables. Cook for another 2 minutes, allowing the spices to become fragrant.
6. Combine Ingredients:
- Add the bite-sized pieces of pork back into the skillet with the vegetables.
- Stir well to combine and let the mixture simmer for another 5 minutes to allow the flavors to meld together.
7. Serve:
- Serve the Mexican pork and capsicum stew over a bed of fluffy white rice.
- Garnish with fresh cilantro or lime wedges, if desired.
8. Enjoy:
- Enjoy this hearty and flavorful Mexican pork and capsicum stew!

Tips:

- Marinate the pork fillets in the spice mix for at least 30 minutes before cooking to enhance the flavor.

- Use a variety of peppers like green or yellow to add more color and a slight variation in taste.

- For a spicier kick, add a chopped jalapeño or a pinch of cayenne pepper to the stew.

- Use a heavy-bottomed pot or a Dutch oven for even cooking and to prevent the stew from burning.

- Garnish with fresh cilantro and a squeeze of lime juice for a fresh, zesty finish.

This Mexican Pork and Capsicum Stew is a delightful combination of savory pork and sweet peppers, seasoned with a flavorful spice mix. By following these tips and steps, you'll create a dish that's not only delicious but also full of authentic Mexican flavors. Serve it over white rice for a complete, satisfying meal that will surely impress your family and friends.

Nutrition Facts
Serving Size290 grams
Energy
Calories 390kcal20%
Protein
Protein 36g24%
Carbohydrates
Carbohydrates 50g14%
Fiber 1.93g5%
Sugar 3.24g3%
Fat
Fat 10g12%
Saturated 2.12g7%
Cholesterol 100mg-
Vitamins
Vitamin A 30ug3%
Choline 130mg23%
Vitamin B1 1.86mg155%
Vitamin B2 0.57mg44%
Vitamin B3 13mg79%
Vitamin B6 1.37mg80%
Vitamin B9 150ug37%
Vitamin B12 0.76ug32%
Vitamin C 30mg32%
Vitamin E 0.72mg5%
Vitamin K 1.20ug1%
Minerals
Calcium, Ca 30mg2%
Copper, Cu 0.28mg31%
Iron, Fe 4.15mg38%
Magnesium, Mg 60mg14%
Phosphorus, P 460mg36%
Potassium, K 780mg23%
Selenium, Se 55ug100%
Sodium, Na 80mg6%
Zinc, Zn 3.59mg33%
Water
Water 180g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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