Spinach & feta muffins

Spinach & feta muffins are a delightful, savory treat perfect for breakfast, brunch, or as a snack. These muffins are packed with nutrients from spinach and are burst with flavors from feta cheese, sun-dried tomatoes, and dill. Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and results in delicious muffins that everyone will love.

Ingredients:

Instructions:

Tips:

- Make sure to thoroughly drain and chop the spinach to avoid excess moisture in the muffins.

- Crumble the feta cheese finely so it integrates well into the batter.

- If using oil-packed sun-dried tomatoes, be sure to drain them well before chopping.

- Allow the butter to cool slightly after melting before adding it to the milk and egg mixture to prevent the egg from cooking.

- Gently fold the dry ingredients into the wet ingredients to avoid overmixing, which can result in dense muffins.

- Feel free to add a pinch of salt if you prefer a slightly saltier taste, but remember that the feta and parmesan cheeses already add saltiness.

- For an extra touch, sprinkle some grated parmesan on top of the muffins before baking for a golden, cheesy crust.

Spinach & feta muffins are not only tasty but also nutritious and easy to make. The combination of fresh spinach, creamy feta, and tangy sun-dried tomatoes creates a unique flavor profile that is sure to impress. Serve these muffins warm or at room temperature, and enjoy the compliments from your family and friends.