Bacon carbonara with parmesan cheese

Indulge in the creamy, savory delight of Bacon Carbonara with Parmesan Cheese. This easy-to-follow recipe combines tender pasta, crispy bacon, sautéed onions, and a luxurious creamy sauce, all topped with freshly grated parmesan. Perfect for a cozy dinner or special occasion, this dish is sure to satisfy your taste buds and impress your guests. Ready in under 30 minutes!

  • 12 Apr 2025
  • Cook time 15 min
  • Prep time 10 min
  • 2 Servings
  • 12 Ingredients

Bacon carbonara with parmesan cheese

Bacon Carbonara with Parmesan Cheese is a classic Italian dish that combines the savory flavor of bacon with the rich creaminess of a Parmesan-infused egg sauce. This recipe is perfect for a comforting yet elegant meal that can be prepared in under 30 minutes. Whether you're cooking for family or entertaining guests, this dish is sure to be a hit.

Ingredients:

2 tsp salt
12g
8 oz pasta
230g
4 strips bacon
50g
1/2 onion
54g
1 tbsp olive oil
14g
1 dash salt
0.40g
2 dash black pepper
0.20g
2 eggs
100g
2 tbsp heavy whipping cream
30g
1/4 cup grated parmesan cheese
20g
1 tbsp salt
18g
1 tbsp black pepper
6g

Instructions:

1. Prepare the Pasta:
- Fill a large pot with water and add 1 tbsp of salt. Bring it to a boil over high heat.
- Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the rest.
2. Cook the Bacon:
- While the pasta is cooking, cut the bacon into small pieces.
- In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon with a slotted spoon and set aside. Leave the bacon fat in the pan.
3. Sauté the Onion:
- In the same skillet with bacon fat, add the finely chopped onion. Cook until the onion becomes soft and translucent.
- Add 1 tbsp of olive oil if more fat is needed. Season with a dash of salt and two dashes of black pepper. Remove skillet from heat and set aside.
4. Prepare the Sauce:
- In a medium bowl, whisk together the eggs, heavy whipping cream, and 1/4 cup of grated parmesan cheese until well combined.
5. Combine Ingredients:
- Return the skillet with bacon and onions to low heat. Add the drained pasta and toss to mix.
- Remove the skillet from heat and quickly pour in the egg mixture, tossing the pasta continuously. This will create a creamy sauce without scrambling the eggs.
- Add reserved pasta water a little at a time if the mixture seems too thick.
6. Season to Taste:
- Add the cooked bacon back to the pasta.
- Season with additional black pepper to taste.
7. Serve:
- Divide the carbonara among serving plates.
- Garnish with extra grated parmesan cheese.

Tips:

- Use high-quality, freshly grated Parmesan cheese for the best flavor.

- Cook the pasta until it's al dente (firm to the bite) so it holds up well when mixed with the sauce.

- Reserve some pasta water to help in adjusting the sauce consistency if needed.

- Be careful not to overheat the sauce after adding the eggs to avoid scrambling them.

- Stir the pasta continually while adding the sauce to ensure a creamy, even coating.

- Serve immediately for the best texture and flavor.

Bacon Carbonara with Parmesan Cheese is a timeless recipe that brings together simple ingredients to create an incredibly satisfying dish. With a few tips and attentive cooking, you can achieve a restaurant-quality meal right in your own kitchen. Enjoy your delicious carbonara with a side salad or garlic bread for a complete Italian dining experience.

Nutrition Facts
Serving Size270 grams
Energy
Calories 720kcal36%
Protein
Protein 33g22%
Carbohydrates
Carbohydrates 90g26%
Fiber 4.99g13%
Sugar 5g5%
Fat
Fat 30g36%
Saturated 11g36%
Cholesterol 250mg-
Vitamins
Vitamin A 180ug20%
Choline 210mg39%
Vitamin B1 1.21mg100%
Vitamin B2 0.79mg61%
Vitamin B3 11mg67%
Vitamin B6 0.38mg22%
Vitamin B9 310ug78%
Vitamin B12 0.93ug39%
Vitamin C 2.34mg3%
Vitamin E 0.98mg7%
Vitamin K 6ug5%
Minerals
Calcium, Ca 180mg13%
Copper, Cu 0.41mg46%
Iron, Fe 5mg48%
Magnesium, Mg 90mg20%
Phosphorus, P 490mg39%
Potassium, K 570mg17%
Selenium, Se 100ug188%
Sodium, Na 6540mg436%
Zinc, Zn 3.52mg32%
Water
Water 90g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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