Pistachio, almond & hazelnut brittle
Indulge in a delightful blend of crunchy textures and rich flavors with this Pistachio, Almond & Hazelnut Brittle recipe. Made with a mix of premium nuts and a sweet caramelized sugar base, this brittle offers the perfect balance of nuttiness and sweetness. Easy to make yet irresistibly delicious, it's a treat that's sure to impress your taste buds.
Cook time 15 min
Prep time 5 min
Ingredients:
1 cup hazelnuts1 cup almonds
1 cup pistachio nuts
2 cups sugar
2 tbsp butter
Indulge in the perfect blend of rich and nutty flavors with this exquisite Pistachio, Almond, and Hazelnut Brittle. This delightful treat combines the crunchiness of three distinct nuts - hazelnuts, almonds, and pistachios - with a buttery, caramelized sugar base, making it an irresistible snack or gift for any occasion.
Instructions:
- Spread 1 cup hazelnuts, 1 cup almonds, and 1 cup pistachio nuts on a baking sheet.
- Toast the nuts in a preheated oven at 350°F (175°C) for about 8-10 minutes, or until they are lightly golden and fragrant. Be careful not to burn them.
- Remove the nuts from the oven and let them cool. Once cooled, roughly chop them, if desired.
- In a heavy-bottomed saucepan over medium heat, add 2 cups sugar.
- Stirring occasionally, allow the sugar to melt and caramelize. This will take about 10-15 minutes. The sugar will first turn clear, then golden-brown. Watch it closely towards the end to prevent burning.
- Once the sugar has reached a rich amber color, remove the saucepan from the heat immediately.
- Quickly add the 2 tbsp butter into the caramel, stirring briskly until the butter has melted and is fully combined.
- Stir in the toasted and chopped nuts until they are well coated with the caramel.
- Pour the hot caramel and nut mixture onto a parchment-lined baking sheet or a silicone baking mat.
- Using a spatula or the back of a spoon, spread the mixture into an even layer. Be careful as the mixture is extremely hot.
- Allow the brittle to cool completely at room temperature. This may take about 30-60 minutes.
- Once hardened, break the brittle into desirable pieces using your hands or a knife.
- Store the brittle in an airtight container to keep it fresh and crunchy.
Tips:
- Ensure all your ingredients are measured and prepared before starting as the caramel process can move quickly once it begins.
- Use a candy thermometer to precisely monitor the temperature of the sugar, aiming for a light amber color for the best results.
- Work quickly when spreading the brittle mixture on the baking sheet as it hardens rapidly as it cools.
- To make cleaning easier, soak your caramel-coated utensils in hot water immediately after use.
By following this recipe, you will create a magnificent Pistachio, Almond, and Hazelnut Brittle that's as satisfying to make as it is to eat. With a perfect balance of nutty richness and sweet crunch, this brittle is sure to be a favorite for gatherings, gifts, or simply as a treat for yourself.
Nutrition per serving
8 ServingsCalories 550kcal
Protein 9g
Carbohydrates 70g
Fiber 5g
Sugar 60g
Fat 27g
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