Pistachio, almond & hazelnut brittle

Indulge in a delightful blend of crunchy textures and rich flavors with this Pistachio, Almond & Hazelnut Brittle recipe. Made with a mix of premium nuts and a sweet caramelized sugar base, this brittle offers the perfect balance of nuttiness and sweetness. Easy to make yet irresistibly delicious, it's a treat that's sure to impress your taste buds.

  • 22 Jan 2025
  • Cook time 15 min
  • Prep time 5 min
  • 8 Servings
  • 5 Ingredients

Pistachio, almond & hazelnut brittle

Indulge in the perfect blend of rich and nutty flavors with this exquisite Pistachio, Almond, and Hazelnut Brittle. This delightful treat combines the crunchiness of three distinct nuts - hazelnuts, almonds, and pistachios - with a buttery, caramelized sugar base, making it an irresistible snack or gift for any occasion.

Ingredients:

1 cup hazelnuts
120g
1 cup almonds
120g
1 cup pistachio nuts
150g
2 cups sugar
460g
2 tbsp butter
30g

Instructions:

1. Prepare the Nuts:
- Spread 1 cup hazelnuts, 1 cup almonds, and 1 cup pistachio nuts on a baking sheet.
- Toast the nuts in a preheated oven at 350°F (175°C) for about 8-10 minutes, or until they are lightly golden and fragrant. Be careful not to burn them.
- Remove the nuts from the oven and let them cool. Once cooled, roughly chop them, if desired.
2. Prepare the Caramel:
- In a heavy-bottomed saucepan over medium heat, add 2 cups sugar.
- Stirring occasionally, allow the sugar to melt and caramelize. This will take about 10-15 minutes. The sugar will first turn clear, then golden-brown. Watch it closely towards the end to prevent burning.
3. Combine Caramel and Nuts:
- Once the sugar has reached a rich amber color, remove the saucepan from the heat immediately.
- Quickly add the 2 tbsp butter into the caramel, stirring briskly until the butter has melted and is fully combined.
4. Add the Nuts:
- Stir in the toasted and chopped nuts until they are well coated with the caramel.
5. Spread the Brittle:
- Pour the hot caramel and nut mixture onto a parchment-lined baking sheet or a silicone baking mat.
- Using a spatula or the back of a spoon, spread the mixture into an even layer. Be careful as the mixture is extremely hot.
6. Cool and Break:
- Allow the brittle to cool completely at room temperature. This may take about 30-60 minutes.
- Once hardened, break the brittle into desirable pieces using your hands or a knife.
7. Store:
- Store the brittle in an airtight container to keep it fresh and crunchy.

Tips:

- Ensure all your ingredients are measured and prepared before starting as the caramel process can move quickly once it begins.

- Use a candy thermometer to precisely monitor the temperature of the sugar, aiming for a light amber color for the best results.

- Work quickly when spreading the brittle mixture on the baking sheet as it hardens rapidly as it cools.

- To make cleaning easier, soak your caramel-coated utensils in hot water immediately after use.

By following this recipe, you will create a magnificent Pistachio, Almond, and Hazelnut Brittle that's as satisfying to make as it is to eat. With a perfect balance of nutty richness and sweet crunch, this brittle is sure to be a favorite for gatherings, gifts, or simply as a treat for yourself.

Nutrition Facts
Serving Size110 grams
Energy
Calories 550kcal27%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 70g20%
Fiber 5g14%
Sugar 60g60%
Fat
Fat 27g33%
Saturated 4.01g13%
Cholesterol 9mg-
Vitamins
Vitamin A 30ug3%
Choline 30mg5%
Vitamin B1 0.26mg21%
Vitamin B2 0.24mg19%
Vitamin B3 1.07mg7%
Vitamin B6 0.32mg19%
Vitamin B9 33ug8%
Vitamin B12 0.00ug0%
Vitamin C 1.51mg2%
Vitamin E 7mg43%
Vitamin K 4.87ug4%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.66mg73%
Iron, Fe 2.05mg19%
Magnesium, Mg 81mg20%
Phosphorus, P 200mg16%
Potassium, K 400mg12%
Selenium, Se 3.20ug6%
Sodium, Na 2.22mg0%
Zinc, Zn 1.28mg12%
Water
Water 2.41g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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