Indulge in the perfect blend of rich and nutty flavors with this exquisite Pistachio, Almond, and Hazelnut Brittle. This delightful treat combines the crunchiness of three distinct nuts - hazelnuts, almonds, and pistachios - with a buttery, caramelized sugar base, making it an irresistible snack or gift for any occasion.
- Ensure all your ingredients are measured and prepared before starting as the caramel process can move quickly once it begins.
- Use a candy thermometer to precisely monitor the temperature of the sugar, aiming for a light amber color for the best results.
- Work quickly when spreading the brittle mixture on the baking sheet as it hardens rapidly as it cools.
- To make cleaning easier, soak your caramel-coated utensils in hot water immediately after use.
By following this recipe, you will create a magnificent Pistachio, Almond, and Hazelnut Brittle that's as satisfying to make as it is to eat. With a perfect balance of nutty richness and sweet crunch, this brittle is sure to be a favorite for gatherings, gifts, or simply as a treat for yourself.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 550kcal | 27% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 70g | 20% |
Fiber 5g | 14% |
Sugar 60g | 60% |
Fat | |
Fat 27g | 33% |
Saturated 4.01g | 13% |
Cholesterol 9mg | - |
Vitamins | |
Vitamin A 30ug | 3% |
Choline 30mg | 5% |
Vitamin B1 0.26mg | 21% |
Vitamin B2 0.24mg | 19% |
Vitamin B3 1.07mg | 7% |
Vitamin B6 0.32mg | 19% |
Vitamin B9 33ug | 8% |
Vitamin B12 0.00ug | 0% |
Vitamin C 1.51mg | 2% |
Vitamin E 7mg | 43% |
Vitamin K 4.87ug | 4% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.66mg | 73% |
Iron, Fe 2.05mg | 19% |
Magnesium, Mg 81mg | 20% |
Phosphorus, P 200mg | 16% |
Potassium, K 400mg | 12% |
Selenium, Se 3.20ug | 6% |
Sodium, Na 2.22mg | 0% |
Zinc, Zn 1.28mg | 12% |
Water | |
Water 2.41g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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